Ivan Nastasijević

1.2k total citations
52 papers, 799 citations indexed

About

Ivan Nastasijević is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ivan Nastasijević has authored 52 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 17 papers in Animal Science and Zoology and 15 papers in Molecular Biology. Recurrent topics in Ivan Nastasijević's work include Salmonella and Campylobacter epidemiology (17 papers), Meat and Animal Product Quality (16 papers) and Food Safety and Hygiene (14 papers). Ivan Nastasijević is often cited by papers focused on Salmonella and Campylobacter epidemiology (17 papers), Meat and Animal Product Quality (16 papers) and Food Safety and Hygiene (14 papers). Ivan Nastasijević collaborates with scholars based in Serbia, United Kingdom and Belgium. Ivan Nastasijević's co-authors include Brankica Lakićević, Ž Petrović, S. Bunčić, Dragan Milićević, Igor Tomašević, Ilija Đjekić, Vladimir Tomović, Bojan Blagojević, Dragan Antić and Vesna Djordjević and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Cleaner Production.

In The Last Decade

Ivan Nastasijević

50 papers receiving 769 citations

Peers

Ivan Nastasijević
Dafni Maria Kagkli Italy
Jalusa Deon Kich Brazil
Claire Verraes Belgium
Laura Beatriz Rodrigues Brazil
José M. Rodríguez-Calleja Spain
Nedjeljko Karabasil Serbia
Antonio Panebianco Italy
Cinzia Cardamone Italy
J.M. Cox Australia
Abhinav Mishra United States
Dafni Maria Kagkli Italy
Ivan Nastasijević
Citations per year, relative to Ivan Nastasijević Ivan Nastasijević (= 1×) peers Dafni Maria Kagkli

Countries citing papers authored by Ivan Nastasijević

Since Specialization
Citations

This map shows the geographic impact of Ivan Nastasijević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Nastasijević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Nastasijević more than expected).

Fields of papers citing papers by Ivan Nastasijević

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivan Nastasijević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Nastasijević. The network helps show where Ivan Nastasijević may publish in the future.

Co-authorship network of co-authors of Ivan Nastasijević

This figure shows the co-authorship network connecting the top 25 collaborators of Ivan Nastasijević. A scholar is included among the top collaborators of Ivan Nastasijević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivan Nastasijević. Ivan Nastasijević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nastasijević, Ivan, et al.. (2025). Recent Advances in Biosensor Technologies for Meat Production Chain. Foods. 14(5). 744–744. 11 indexed citations
2.
Nastasijević, Ivan, et al.. (2025). A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for Biosensing. Micromachines. 16(3). 343–343. 4 indexed citations
3.
Milijašević, Milan, et al.. (2024). Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context. Foods. 13(15). 2448–2448. 30 indexed citations
4.
5.
Salines, Morgane, Thomai Lazou, Ivan Nastasijević, et al.. (2023). Risk categorisation of abattoirs in Europe: Current state of play. Food Control. 152. 109863–109863. 10 indexed citations
6.
Sandberg, Marianne, Sergio Ghidini, Lis Alban, et al.. (2023). Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review. Food Control. 150. 109768–109768. 17 indexed citations
7.
Milijašević, Milan, et al.. (2023). The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef. 64(2). 281–284.
8.
Nastasijević, Ivan, et al.. (2023). Challenges in Agri-Food Chain: Biosensors in the Meat Production System. 64(2). 101–105. 1 indexed citations
9.
Nastasijević, Ivan, et al.. (2022). Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum. Animals. 12(23). 3382–3382. 1 indexed citations
10.
Blagojević, Bojan, Truls Nesbakken, Ole Alvseike, et al.. (2021). Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. Food Control. 124. 107870–107870. 70 indexed citations
11.
Nastasijević, Ivan & Slavica Vesković-Moračanin. (2021). Digitalization in the meat chain. SHILAP Revista de lepidopterología. 26(52). 183–193. 2 indexed citations
12.
Nastasijević, Ivan, J. W. Schmidt, Marija Bošković, et al.. (2020). Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Applied and Environmental Microbiology. 87(1). 16 indexed citations
13.
Nastasijević, Ivan, Marija Bošković, Milica Glišić, et al.. (2020). The European Union control strategy for Campylobacter spp. in the broiler meat chain. Journal of Food Safety. 40(5). 17 indexed citations
14.
Soon, Jan Mei, et al.. (2016). Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area. Trends in Food Science & Technology. 58. 1–13. 30 indexed citations
15.
Nastasijević, Ivan, et al.. (2014). STEC in the beef chain: One health approach. 55(2). 93–116. 3 indexed citations
16.
Nastasijević, Ivan. (2012). STEC O157 in the beef chain - risk assessment and management.. CABI Reviews. 1–19. 3 indexed citations
17.
Antić, Dragan, et al.. (2009). Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study. Meat Science. 85(1). 77–81. 22 indexed citations
18.
Nastasijević, Ivan, et al.. (2008). The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle. Meat Science. 82(1). 101–105. 29 indexed citations
19.
Nastasijević, Ivan, et al.. (2007). Occurrence of Escherichia coli O157 on hides of slaughtered cattle. Letters in Applied Microbiology. 0(0). 747500644–???. 36 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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