Maomao Zeng

10.5k total citations · 1 hit paper
288 papers, 8.2k citations indexed

About

Maomao Zeng is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Maomao Zeng has authored 288 papers receiving a total of 8.2k indexed citations (citations by other indexed papers that have themselves been cited), including 126 papers in Food Science, 93 papers in Molecular Biology and 45 papers in Animal Science and Zoology. Recurrent topics in Maomao Zeng's work include Proteins in Food Systems (72 papers), Meat and Animal Product Quality (42 papers) and Phytochemicals and Antioxidant Activities (40 papers). Maomao Zeng is often cited by papers focused on Proteins in Food Systems (72 papers), Meat and Animal Product Quality (42 papers) and Phytochemicals and Antioxidant Activities (40 papers). Maomao Zeng collaborates with scholars based in China, Australia and Türkiye. Maomao Zeng's co-authors include Jie Chen, Fang Qin, Zhiyong He, Zhaojun Wang, Zhiyong He, Zhiyong He, Xuejiao Qie, Guanjun Tao, Mei Lü and Chaoyi Xue and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Maomao Zeng

268 papers receiving 8.0k citations

Hit Papers

Major Phytochemicals: Recent Advances in Health Benefits ... 2023 2026 2024 2023 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
    2023 304 citations Emel Öz, Charalampos Proestos et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maomao Zeng China 51 3.6k 2.4k 1.4k 1.2k 1.1k 288 8.2k
Khizar Hayat China 42 2.4k 0.7× 1.7k 0.7× 1.0k 0.7× 956 0.8× 1.2k 1.0× 235 6.3k
Shuqin Xia China 50 4.1k 1.1× 1.8k 0.7× 1.1k 0.8× 1.1k 0.9× 1.1k 1.0× 149 7.3k
Zongcai Tu China 48 3.9k 1.1× 2.4k 1.0× 659 0.5× 1.2k 1.0× 1.4k 1.2× 301 7.6k
Feng Chen China 49 3.1k 0.9× 2.7k 1.1× 1.5k 1.1× 1.1k 0.9× 1.0k 0.9× 197 7.9k
David D. Kitts Canada 48 2.2k 0.6× 3.0k 1.2× 2.2k 1.6× 1.2k 1.0× 703 0.6× 169 8.9k
Marianne N. Lund Denmark 35 2.0k 0.5× 1.6k 0.6× 1.1k 0.8× 668 0.5× 2.4k 2.1× 122 5.6k
Kiran Thakur China 53 2.9k 0.8× 2.6k 1.1× 685 0.5× 1.4k 1.2× 557 0.5× 246 7.6k
Zhao‐Jun Wei China 60 3.4k 0.9× 3.9k 1.6× 1.0k 0.7× 1.6k 1.3× 631 0.6× 363 11.0k
Qingzhe Jin China 53 3.8k 1.1× 3.1k 1.3× 1.5k 1.0× 3.4k 2.7× 972 0.9× 381 11.2k
Shiyi Ou China 50 2.7k 0.7× 2.3k 0.9× 1.2k 0.8× 1.3k 1.1× 245 0.2× 155 8.2k

Countries citing papers authored by Maomao Zeng

Since Specialization
Citations

This map shows the geographic impact of Maomao Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maomao Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maomao Zeng more than expected).

Fields of papers citing papers by Maomao Zeng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maomao Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maomao Zeng. The network helps show where Maomao Zeng may publish in the future.

Co-authorship network of co-authors of Maomao Zeng

This figure shows the co-authorship network connecting the top 25 collaborators of Maomao Zeng. A scholar is included among the top collaborators of Maomao Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maomao Zeng. Maomao Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Qifan, Shengfang Wu, Fatih Öz, et al.. (2025). Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring. Food Bioscience. 65. 106099–106099. 1 indexed citations
2.
Chen, Qiuming, Zhaojun Wang, Maomao Zeng, et al.. (2025). Competitive binding of flavors in the preparation of soy protein: Screening based on molecular docking. Food Chemistry. 475. 143279–143279. 5 indexed citations
3.
Zhen-heng, Liu, Jing Liu, Lei Wang, et al.. (2025). Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps). Food Research International. 201. 115557–115557. 4 indexed citations
4.
5.
Yu, Ligang, Xiaoyue Zhang, Caixia Guo, Meiping Li, & Maomao Zeng. (2024). Inhibitory effect of chlorogenic acid and vanillic acid on fluorescent advanced glycation end products formation in low-temperature-processed pork meat. Food Bioscience. 62. 105041–105041. 3 indexed citations
6.
7.
Liang, Guijiang, Jie Chen, Zhaojun Wang, et al.. (2024). Hydrogel structure of soy protein and gelatin dual network based on TGase cross-linking. Food Hydrocolloids. 162. 110990–110990. 5 indexed citations
8.
Zhang, Chenxia, Xiaohuan Wang, Chaoyi Xue, et al.. (2024). Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms. Food Chemistry. 456. 140003–140003. 11 indexed citations
9.
Liang, Guijiang, Wenpu Chen, Xin Li, et al.. (2024). Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength. Food Bioscience. 59. 103934–103934. 12 indexed citations
10.
Cheng, Yong, Chaoyi Xue, Zhenyu Wang, et al.. (2023). Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production. Trends in Food Science & Technology. 143. 104245–104245. 11 indexed citations
11.
Chen, Yang, Zhiyong He, Qin Fang, et al.. (2023). Isotope dilution-HPLC-MS/MS to investigate the production patterns and possible pathways of free and protein-bound AGEs and 4-MI in cookies. Food Research International. 173(Pt 2). 113477–113477. 4 indexed citations
12.
Öz, Emel, Michael Murkovic, Fidel Toldrá, et al.. (2023). Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods. Meat Science. 205. 109312–109312. 41 indexed citations
13.
Qie, Xuejiao, Zhen He, Zhen He, et al.. (2023). Interaction between β-casein and phlorizin induced by thermal treatment and its effect on the antioxidant activity and bioavailability of phlorizin in vivo. Food Bioscience. 52. 102479–102479. 6 indexed citations
14.
Li, Yong, Hua Li, Cuiping Feng, et al.. (2023). Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices. Foods. 12(20). 3788–3788. 6 indexed citations
15.
Wang, Zhaojun, et al.. (2022). Physicochemical and gel properties of pumpkin seed protein: a comparative study. International Journal of Food Science & Technology. 58(3). 1639–1651. 21 indexed citations
16.
Guo, Jun, Maomao Zeng, & Jie Chen. (2022). Binding of dual‐flavour compounds by soy protein isolate in aqueous model systems. International Journal of Food Science & Technology. 58(1). 432–441. 9 indexed citations
17.
Brennan, Charles S., et al.. (2022). Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs. International Journal of Food Science & Technology. 57(12). 7653–7665. 12 indexed citations
18.
Yu, Ligang, Zhiyong He, Maomao Zeng, Yukun Yang, & Jie Chen. (2021). Effect of oxidation and hydrolysis of porcine myofibrillar protein on N ε ‐carboxymethyl‐lysine formation in model systems. International Journal of Food Science & Technology. 56(6). 3076–3084. 6 indexed citations
19.
Yan, Yan, et al.. (2017). Acetonitrile extraction coupled with UHPLC–MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products B Analytical technologies in the biomedical and life sciences. Journal of Chromatography A. 1 indexed citations
20.
Li, Bin, Sage J. B. Dunham, Yonghui Dong, et al.. (2015). Analytical capabilities of mass spectrometry imaging and its potential applications in food science. Trends in Food Science & Technology. 47. 50–63. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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