Birsen Yılmaz
- Co-authors
- Duygu AğagündüzRaffaele CapassoFatih ÖzoğulTeslime Özge ŞahinJosé M. LorenzoHeena SharmaNoemí EchegarayJoão Miguel Rocha
- Topics
- Probiotics and Fermented Foods (10 papers)Gut microbiota and health (8 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyCritical Reviews in Food Science and Nutrition
In The Last Decade
Birsen Yılmaz
44 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 134
- Food Science 507
- Molecular Biology 444
- Nutrition and Dietetics 225
- Plant Science 157
- Physiology 81
Countries citing papers authored by Birsen Yılmaz
This map shows the geographic impact of Birsen Yılmaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Birsen Yılmaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Birsen Yılmaz more than expected).
Fields of papers citing papers by Birsen Yılmaz
This network shows the impact of papers produced by Birsen Yılmaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Birsen Yılmaz. The network helps show where Birsen Yılmaz may publish in the future.
Co-authorship network of co-authors of Birsen Yılmaz
This figure shows the co-authorship network connecting the top 25 collaborators of Birsen Yılmaz. A scholar is included among the top collaborators of Birsen Yılmaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Birsen Yılmaz. Birsen Yılmaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 14 | |
| 11 | 13 | |
| 12 | 18 | |
| 13 | 8 | |
| 14 | 113 | |
| 15 | 116 | |
| 16 | 1 | |
| 17 | 5 | |
| 18 | Hastane Malnütrisyonunun Önlenmesinde Yemek Hizmetlerinin Rolü | 0 |
| 19 | 5 | |
| 20 | Farklı Üç Restoratif Dolgu Materyalinin Su Emilimi ve Suda Çözünürlük Değerleri: In Vitro Çalışma | 0 |
About Birsen Yılmaz
Birsen Yılmaz is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 49 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Gut microbiota and health (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (507 citations), Nutrition and Dietetics (225 citations) and Biochemistry (73 citations). Birsen Yılmaz has collaborated with scholars based in Türkiye, India and Italy. Frequent co-authors include Duygu Ağagündüz, Raffaele Capasso, Fatih Özoğul, Teslime Özge Şahin, José M. Lorenzo, Heena Sharma, Noemí Echegaray, João Miguel Rocha, Mirian Pateiro and Manoj Kumar. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.