Vladimir Tomović

2.7k total citations
152 papers, 2.1k citations indexed

About

Vladimir Tomović is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Vladimir Tomović has authored 152 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 112 papers in Animal Science and Zoology, 38 papers in Molecular Biology and 38 papers in Food Science. Recurrent topics in Vladimir Tomović's work include Meat and Animal Product Quality (110 papers), Animal Nutrition and Physiology (52 papers) and Protein Hydrolysis and Bioactive Peptides (30 papers). Vladimir Tomović is often cited by papers focused on Meat and Animal Product Quality (110 papers), Animal Nutrition and Physiology (52 papers) and Protein Hydrolysis and Bioactive Peptides (30 papers). Vladimir Tomović collaborates with scholars based in Serbia, Bosnia and Herzegovina and Montenegro. Vladimir Tomović's co-authors include Branislav Šojić, Marija Jokanović, Predrag Ikonić, Natalija Džinić, Snežana Škaljac, Ljiljana Petrović, Tatjana Tasić, Sunčica Kocić‐Tanackov, Igor Tomašević and Ilija Đjekić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Vladimir Tomović

144 papers receiving 2.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Vladimir Tomović 1.2k 824 425 286 225 152 2.1k
Nalan Gökoğlu 971 0.8× 579 0.7× 617 1.5× 177 0.6× 159 0.7× 78 1.8k
Mustafa Durmuş 604 0.5× 757 0.9× 628 1.5× 144 0.5× 201 0.9× 86 2.0k
Vida Šimat 422 0.4× 627 0.8× 732 1.7× 356 1.2× 107 0.5× 80 2.3k
Bárbara Teixeira 493 0.4× 956 1.2× 449 1.1× 299 1.0× 297 1.3× 50 2.2k
Yılmaz Uçar 551 0.5× 700 0.8× 482 1.1× 132 0.5× 176 0.8× 77 1.6k
Nuray Erkan 1.3k 1.1× 538 0.7× 702 1.7× 68 0.2× 193 0.9× 102 2.1k
Cristina M. Alfaia 1.7k 1.4× 377 0.5× 577 1.4× 127 0.4× 133 0.6× 99 2.9k
Nilson Evelázio de Souza 858 0.7× 702 0.9× 483 1.1× 297 1.0× 148 0.7× 119 2.7k
José Miguel Hernández‐Hierro 347 0.3× 1.3k 1.6× 337 0.8× 657 2.3× 111 0.5× 87 2.4k
I. González-Martı́n 568 0.5× 390 0.5× 264 0.6× 85 0.3× 245 1.1× 69 1.4k

Countries citing papers authored by Vladimir Tomović

Since Specialization
Citations

This map shows the geographic impact of Vladimir Tomović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vladimir Tomović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vladimir Tomović more than expected).

Fields of papers citing papers by Vladimir Tomović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vladimir Tomović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vladimir Tomović. The network helps show where Vladimir Tomović may publish in the future.

Co-authorship network of co-authors of Vladimir Tomović

This figure shows the co-authorship network connecting the top 25 collaborators of Vladimir Tomović. A scholar is included among the top collaborators of Vladimir Tomović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vladimir Tomović. Vladimir Tomović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Petrović, Tanja, Vladimir Tomović, Sunčica Kocić‐Tanackov, et al.. (2025). Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja. Fermentation. 11(4). 221–221. 2 indexed citations
2.
Bošković, Marija, et al.. (2024). Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages. Acta veterinaria. 74(2). 183–209. 2 indexed citations
3.
Tomašević, Igor, et al.. (2023). What is Meat in Serbia?. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 64(2). 1–11.
4.
5.
Škaljac, Snežana, Marija Jokanović, Vladimir Tomović, et al.. (2023). Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia. Food Control. 150. 109766–109766. 5 indexed citations
6.
Tomašević, Igor, Vladimir Tomović, Francisco J. Barba, et al.. (2020). How the color of game meat should be measured. AgroSpace (University of Belgrade, Faculty of Agriculture). 5 indexed citations
7.
Novaković, Saša, Ilija Đjekić, Anita Klaus, et al.. (2020). Application of porcini mushroom ( Boletus edulis ) to improve the quality of frankfurters. Journal of Food Processing and Preservation. 44(8). 17 indexed citations
8.
Novaković, Saša, Ilija Đjekić, Anita Klaus, et al.. (2019). The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage. Foods. 8(12). 635–635. 27 indexed citations
9.
Jokanović, Marija, Bojana Ikonić, Predrag Ikonić, et al.. (2019). Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling. Chemical Industry and Chemical Engineering Quarterly. 26(1). 79–87. 1 indexed citations
10.
Kocić‐Tanackov, Sunčica, Gordana Dimić, Jelena Pejin, et al.. (2017). Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes. Archiv für Lebensmittelhygiene. 68(4). 6 indexed citations
11.
Šojić, Branislav, Natalija Džinić, Vladimir Tomović, et al.. (2016). Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása). Acta periodica technologica. 75–81. 1 indexed citations
12.
Tomović, Vladimir, Nikola Stanišić, Marija Jokanović, et al.. (2015). Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. Hemijska industrija. 70(5). 557–564. 5 indexed citations
13.
Tomović, Vladimir, B. Žlender, Marija Jokanović, et al.. (2014). Sensory, physical and chemical characteristics of meat from free-range reared Swallow-belly mangulica pigs.. The Journal of Animal and Plant Sciences. 24(3). 704–713. 10 indexed citations
14.
Grujić, Radoslav, Dragan Vujadinović, & Vladimir Tomović. (2013). INFLUENCE OF TEMPERATURE AND DIFFERENT METHODS OF THERMAL PROCESSING TO COLOR CHANGES AND SENSORY CHARACTERISTICS OF PORK MEAT. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Šojić, Branislav, Ljiljana Petrović, Anamarija Mandić, et al.. (2013). Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage. Hemijska industrija. 68(1). 27–34. 16 indexed citations
16.
Šojić, Branislav, et al.. (2011). The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages. Acta periodica technologica. 157–164. 14 indexed citations
17.
Tomović, Vladimir, et al.. (2011). Influence of season on pig carcass and M. semimembranosus quality. Acta periodica technologica. 23–31. 1 indexed citations
18.
Jokanović, Marija, et al.. (2011). Effect of ground paprika and its oleoresin on marinated chicken breast meat quality. Acta periodica technologica. 55–62. 5 indexed citations
19.
Ikonić, Predrag, Ljiljana Petrović, Tatjana Tasić, et al.. (2010). Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage). Acta periodica technologica. 19–31. 16 indexed citations
20.
Tomović, Vladimir, et al.. (2010). Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina. Acta periodica technologica. 95–102. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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