Branislav Šojić

2.0k total citations
93 papers, 1.5k citations indexed

About

Branislav Šojić is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Branislav Šojić has authored 93 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Animal Science and Zoology, 33 papers in Food Science and 25 papers in Molecular Biology. Recurrent topics in Branislav Šojić's work include Meat and Animal Product Quality (73 papers), Animal Nutrition and Physiology (29 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Branislav Šojić is often cited by papers focused on Meat and Animal Product Quality (73 papers), Animal Nutrition and Physiology (29 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Branislav Šojić collaborates with scholars based in Serbia, Montenegro and Bosnia and Herzegovina. Branislav Šojić's co-authors include Vladimir Tomović, Marija Jokanović, Predrag Ikonić, Branimir Pavlić, Snežana Škaljac, Sunčica Kocić‐Tanackov, Tatjana Tasić, Natalija Džinić, Maja Ivić and Zoran Zeković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Branislav Šojić

90 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Branislav Šojić Serbia 22 808 741 320 273 206 93 1.5k
Andrzej Półtorak Poland 21 756 0.9× 635 0.9× 188 0.6× 229 0.8× 140 0.7× 91 1.5k
Marija Jokanović Serbia 21 823 1.0× 616 0.8× 203 0.6× 352 1.3× 167 0.8× 110 1.4k
Roberto Bermúdez Spain 25 1.2k 1.5× 549 0.7× 214 0.7× 464 1.7× 256 1.2× 47 1.6k
Agnieszka Wierzbicka Poland 28 1.1k 1.4× 909 1.2× 267 0.8× 362 1.3× 146 0.7× 152 2.3k
Silvia Tappi Italy 29 457 0.6× 1.1k 1.5× 295 0.9× 388 1.4× 118 0.6× 91 2.7k
Laura Purriños Spain 23 1.2k 1.5× 677 0.9× 138 0.4× 309 1.1× 173 0.8× 39 1.5k
Ingolf U. Grün United States 21 605 0.7× 956 1.3× 397 1.2× 299 1.1× 124 0.6× 39 1.7k
Yuanlong Chi China 22 630 0.8× 834 1.1× 112 0.3× 603 2.2× 91 0.4× 62 1.8k
Olugbenga P. Soladoye Canada 22 997 1.2× 811 1.1× 183 0.6× 747 2.7× 169 0.8× 45 2.1k
Natalija Džinić Serbia 17 535 0.7× 363 0.5× 90 0.3× 155 0.6× 105 0.5× 66 981

Countries citing papers authored by Branislav Šojić

Since Specialization
Citations

This map shows the geographic impact of Branislav Šojić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Branislav Šojić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Branislav Šojić more than expected).

Fields of papers citing papers by Branislav Šojić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Branislav Šojić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Branislav Šojić. The network helps show where Branislav Šojić may publish in the future.

Co-authorship network of co-authors of Branislav Šojić

This figure shows the co-authorship network connecting the top 25 collaborators of Branislav Šojić. A scholar is included among the top collaborators of Branislav Šojić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Branislav Šojić. Branislav Šojić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Šojić, Branislav, Predrag Ikonić, Slađana Rakita, et al.. (2025). From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia. Foods. 14(14). 2523–2523. 1 indexed citations
3.
Šojić, Branislav, Sunčica Kocić‐Tanackov, Predrag Ikonić, et al.. (2024). Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger. Foods. 13(6). 896–896. 10 indexed citations
4.
Škaljac, Snežana, Marija Jokanović, Vladimir Tomović, et al.. (2023). Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia. Food Control. 150. 109766–109766. 5 indexed citations
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Šojić, Branislav, Bojana Danilović, Sunčica Kocić‐Tanackov, et al.. (2023). Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing. Food Bioscience. 56. 103283–103283. 7 indexed citations
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Tomašević, Igor, Vladimir Tomović, Francisco J. Barba, et al.. (2020). How the color of game meat should be measured. AgroSpace (University of Belgrade, Faculty of Agriculture). 5 indexed citations
9.
Putnik, Predrag, Branimir Pavlić, Branislav Šojić, et al.. (2020). Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices. Foods. 9(6). 699–699. 69 indexed citations
10.
Šojić, Branislav, Vladimir Tomović, Predrag Ikonić, et al.. (2020). The application of essential oil for masking boar taint Investigations on cooked pork sausages. Fleischwirtschaft international. 61–65. 1 indexed citations
11.
Jokanović, Marija, Bojana Ikonić, Predrag Ikonić, et al.. (2019). Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling. Chemical Industry and Chemical Engineering Quarterly. 26(1). 79–87. 1 indexed citations
12.
Novaković, Saša, Ilija Đjekić, Anita Klaus, et al.. (2019). The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage. Foods. 8(12). 635–635. 27 indexed citations
13.
Škaljac, Snežana, Ljiljana Petrović, Marija Jokanović, et al.. (2018). Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage ( Petrovská klobása ) from Serbia. International Journal of Food Properties. 21(1). 667–673. 11 indexed citations
14.
Kocić‐Tanackov, Sunčica, Gordana Dimić, Jelena Pejin, et al.. (2017). Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes. Archiv für Lebensmittelhygiene. 68(4). 6 indexed citations
15.
Šojić, Branislav, Natalija Džinić, Vladimir Tomović, et al.. (2016). Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása). Acta periodica technologica. 75–81. 1 indexed citations
16.
Tomović, Vladimir, Nikola Stanišić, Marija Jokanović, et al.. (2015). Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. Hemijska industrija. 70(5). 557–564. 5 indexed citations
17.
Tomović, Vladimir, B. Žlender, Marija Jokanović, et al.. (2014). Sensory, physical and chemical characteristics of meat from free-range reared Swallow-belly mangulica pigs.. The Journal of Animal and Plant Sciences. 24(3). 704–713. 10 indexed citations
18.
Šojić, Branislav, Ljiljana Petrović, Anamarija Mandić, et al.. (2013). Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage. Hemijska industrija. 68(1). 27–34. 16 indexed citations
19.
Tomović, Vladimir, et al.. (2011). Influence of season on pig carcass and M. semimembranosus quality. Acta periodica technologica. 23–31. 1 indexed citations
20.
Šojić, Branislav, et al.. (2011). The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages. Acta periodica technologica. 157–164. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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