Daniel Mörlein

2.4k citations

67 papers · 1.7k indexed · h-index 27

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 2%
- Sensory Analysis and Statistical Methods

Papers in ⓘ

Animal Science and Zoology 44
- Meat and Animal Product Quality 42
- Animal Nutrition and Physiology 18
Food Science 20
- Sensory Analysis and Statistical Methods 15

Co-authors: Brianne A. Altmann (10 shared papers)Lisa Meier-Dinkel (15 shared papers)M. Wicke (12 shared papers)Stephanie Grahl (4 shared papers)Micha Strack (6 shared papers)Jan Gertheiss (10 shared papers)Elke Pawelzik (4 shared papers)Marco Ciulu (7 shared papers)
Journals: Meat Science (27 papers)Foods (8 papers)Animals (3 papers)Food Quality and Preference (2 papers)PLoS ONE (2 papers)
Partner nations: Germany Spain Belgium

In The Last Decade

Daniel Mörlein

63 papers receiving 1.7k citations

Peers

Countries citing papers authored by Daniel Mörlein

Since Specialization

Citations

This map shows the geographic impact of Daniel Mörlein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Mörlein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Mörlein more than expected).

Fields of papers citing papers by Daniel Mörlein

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Mörlein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Mörlein. The network helps show where Daniel Mörlein may publish in the future.

Co-authors

The 25 scholars most cited alongside Daniel Mörlein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Daniel Mörlein Line = papers co-authored together Daniel Mörlein links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	What Is the Color of Milk and Dairy Products and How Is It Measured? Foods ·Bojana Milovanović, Ilija Đjekić, Jelena Miočinović, Vesna Djordjević, José M. Lorenzo, Francisco J. Barba, Daniel Mörlein, Igor Tomašević	2020	123
2	Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae Journal of Cleaner Production ·Stephanie Grahl, Megala Palanisamy, Micha Strack, Lisa Meier-Dinkel, Stefan Toepfl, Daniel Mörlein	2018	116
3	Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics Engineering in Agriculture Environment and Food ·Agus Arip Munawar, Dieter von Hörsten, Jens Karl Wegener, Elke Pawelzik, Daniel Mörlein	2015	79
4	Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study Foods ·Brianne A. Altmann, Carmen Neumann, Susanne Velten, F. Liebert, Daniel Mörlein	2018	79
5	The effect of insect or microalga alternative protein feeds on broiler meat quality Journal of the Science of Food and Agriculture ·Brianne A. Altmann, R. Wigger, Marco Ciulu, Daniel Mörlein	2020	76
6	Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta Food Quality and Preference ·Stephanie Grahl, Micha Strack, André Mensching, Daniel Mörlein	2020	73
7	Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets Meat Science ·Brianne A. Altmann, Carmen Neumann, Susanne Rothstein, F. Liebert, Daniel Mörlein	2019	61
8	Human perception of color differences using computer vision system measurements of raw pork loin Meat Science ·Brianne A. Altmann, Jan Gertheiss, Igor Tomašević, Christina Engelkes, Thibaud Glaesener, Jule Meyer, Alina Schäfer, Richard Wiesen, Daniel Mörlein	2022	55
9	Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals Meat Science ·Daniel Mörlein, F. Rosner, Sebastian Brand, Klaus‐Vitold Jenderka, M. Wicke	2004	47
10	Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations Journal of Food Quality ·Stephanie Grahl, Micha Strack, Ramona Weinrich, Daniel Mörlein	2018	45
11	Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy Foods ·Adnan Adnan, Dieter von Hörsten, Elke Pawelzik, Daniel Mörlein	2017	44
12	Information effects on consumer preferences for alternative animal feedstuffs Food Policy ·Brianne A. Altmann, Sven Anders, Antje Risius, Daniel Mörlein	2021	44
13	The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations Animals ·Martin Škrlep, Igor Tomašević, Daniel Mörlein, Saša Novaković, Macarena Egea, María Dolores Garrido, María Belén Linares, Irene Peñaranda, Marijke Aluwé, Maria Font‐i‐Furnols	2020	41
14	Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality Meat Science ·Daniel Mörlein, G. Link, C. Werner, M. Wicke	2007	39
15	Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone Meat Science ·Lisa Meier-Dinkel, Johanna Trautmann, Luc Frieden, Ernst Tholen, C. Knörr, Ahmad Reza Sharifi, Mark Bücking, M. Wicke, Daniel Mörlein	2012	35
16	Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries Meat Science ·Li Lin, G.B.C. Backus, H.M. Snoek, Daniel Mörlein	2022	35
17	Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle Meat Science ·Tim Koch, S. Lakshmanan, Sebastian Brand, M. Wicke, Kay Raum, Daniel Mörlein	2010	34
18	Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint Journal of Agricultural and Food Chemistry ·Daniel Mörlein, Johanna Mörlein, Jan Gertheiss, Lisa Meier-Dinkel, Jochen Fischer, Hans-Jörg Eynck, L. Heres, Christian Looft, Ernst Tholen	2016	34
19	Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds — An exploratory study Meat Science ·Daniel Mörlein, Ernst Tholen	2014	33
20	Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba Foods ·Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend, Daniel Mörlein	2020	33

About Daniel Mörlein

Daniel Mörlein is a scholar working on Animal Science and Zoology, Food Science, Sensory Systems, Small Animals and Insect Science, having authored 67 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (42 papers), Animal Nutrition and Physiology (18 papers), Olfactory and Sensory Function Studies (15 papers), Sensory Analysis and Statistical Methods (15 papers), Animal Behavior and Welfare Studies (13 papers), Advanced Chemical Sensor Technologies (10 papers), Agriculture Sustainability and Environmental Impact (9 papers) and Insect Utilization and Effects (7 papers). The work is most often cited by research in Animal Science and Zoology (844 citations), Food Science (542 citations), Sensory Systems (117 citations), Aquatic Science (152 citations) and Insect Science (248 citations). Daniel Mörlein has collaborated with scholars based in Germany, Spain and Belgium. Frequent co-authors include Brianne A. Altmann, Lisa Meier-Dinkel, M. Wicke, Stephanie Grahl, Micha Strack, Jan Gertheiss, Elke Pawelzik, Marco Ciulu, Ernst Tholen and F. Liebert. Their work appears in journals such as Meat Science, Foods, Animals, Food Quality and Preference and PLoS ONE.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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