Maria Font‐i‐Furnols

3.7k total citations · 1 hit paper
107 papers, 2.8k citations indexed

About

Maria Font‐i‐Furnols is a scholar working on Animal Science and Zoology, Small Animals and Food Science. According to data from OpenAlex, Maria Font‐i‐Furnols has authored 107 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Animal Science and Zoology, 34 papers in Small Animals and 25 papers in Food Science. Recurrent topics in Maria Font‐i‐Furnols's work include Meat and Animal Product Quality (85 papers), Animal Nutrition and Physiology (39 papers) and Animal Behavior and Welfare Studies (34 papers). Maria Font‐i‐Furnols is often cited by papers focused on Meat and Animal Product Quality (85 papers), Animal Nutrition and Physiology (39 papers) and Animal Behavior and Welfare Studies (34 papers). Maria Font‐i‐Furnols collaborates with scholars based in Spain, Slovenia and Germany. Maria Font‐i‐Furnols's co-authors include Luís Guerrero, M. Gispert, Núria Tous, E. Esteve‐García, Igor Tomašević, M.A. Oliver, Ilija Đjekić, José M. Lorenzo, Nino Terjung and Antonio Velarde and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Maria Font‐i‐Furnols

102 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumer preference, behavior and perception about meat and meat products: An overview

2014 671 citations Maria Font‐i‐Furnols, Luís Guerrero Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria Font‐i‐Furnols Spain	26	2.0k	712	497	347	345	107	2.8k
Claudio Cavani Italy	32	3.6k 1.8×	534 0.8×	485 1.0×	242 0.7×	473 1.4×	85	4.0k
Rod Polkinghorne Australia	26	1.8k 0.9×	717 1.0×	290 0.6×	210 0.6×	196 0.6×	71	2.2k
G.E. Gardner Australia	33	2.5k 1.2×	454 0.6×	449 0.9×	357 1.0×	356 1.0×	177	3.4k
J.L. Olleta Spain	29	2.2k 1.1×	469 0.7×	252 0.5×	191 0.6×	212 0.6×	78	2.6k
Bénédicte Lebret France	32	2.8k 1.4×	412 0.6×	643 1.3×	283 0.8×	908 2.6×	89	3.8k
Margit Dall Aaslyng Denmark	34	2.5k 1.3×	1.3k 1.8×	360 0.7×	185 0.5×	593 1.7×	86	3.5k
Katja Rosenvold New Zealand	25	2.4k 1.2×	529 0.7×	216 0.4×	119 0.3×	522 1.5×	42	2.8k
G. Ripoll Spain	29	2.0k 1.0×	424 0.6×	143 0.3×	185 0.5×	217 0.6×	135	2.7k
M.F. Miller United States	35	3.5k 1.8×	1.5k 2.1×	541 1.1×	186 0.5×	454 1.3×	187	4.5k
Massimiliano Petracci Italy	43	5.8k 2.9×	904 1.3×	669 1.3×	346 1.0×	935 2.7×	164	6.6k

Countries citing papers authored by Maria Font‐i‐Furnols

Since Specialization

Citations

This map shows the geographic impact of Maria Font‐i‐Furnols's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Font‐i‐Furnols with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Font‐i‐Furnols more than expected).

Fields of papers citing papers by Maria Font‐i‐Furnols

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Font‐i‐Furnols. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Font‐i‐Furnols. The network helps show where Maria Font‐i‐Furnols may publish in the future.

Co-authorship network of co-authors of Maria Font‐i‐Furnols

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Font‐i‐Furnols. A scholar is included among the top collaborators of Maria Font‐i‐Furnols based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Font‐i‐Furnols. Maria Font‐i‐Furnols is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Afseth, Nils Kristian, et al.. (2025). Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 343. 126463–126463.

Zomeño, Cristina, et al.. (2024). The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics. Meat Science. 218. 109632–109632. 2 indexed citations

Font‐i‐Furnols, Maria & Luís Guerrero. (2024). An overview of drivers and emotions of meat consumption. Meat Science. 219. 109619–109619. 8 indexed citations

Mishra, Puneet & Maria Font‐i‐Furnols. (2024). X‐Ray Computed Tomography Meets Robust Chemometric Latent Space Modeling for Lean Meat Percentage Prediction in Pig Carcasses. Journal of Chemometrics. 38(10). 1 indexed citations

Mishra, Puneet, et al.. (2024). A short note on deep contextual spatial and spectral information fusion for hyperspectral image processing: Case of pork belly properties prediction. Journal of Chemometrics. 38(8). 3 indexed citations

Font‐i‐Furnols, Maria, et al.. (2023). The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly. Meat Science. 204. 109263–109263. 10 indexed citations

Font‐i‐Furnols, Maria, Anna Claret, Luís Guerrero, & Antoni Dalmau. (2022). Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs. Animals. 12(4). 468–468. 4 indexed citations

Zomeño, Cristina, M. Gispert, Marjeta Čandek‐Potokar, Daniel Mörlein, & Maria Font‐i‐Furnols. (2022). A matter of body weight and sex type: Pig carcass chemical composition and pork quality. Meat Science. 197. 109077–109077. 15 indexed citations

Blanco–Penedo, Isabel, et al.. (2021). Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach. Animals. 11(2). 411–411. 6 indexed citations

10.

Blanco–Penedo, Isabel, et al.. (2021). Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain. Sustainability. 13(13). 7397–7397. 17 indexed citations

11.

Škrlep, Martin, Igor Tomašević, Daniel Mörlein, et al.. (2020). The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations. Animals. 10(10). 1754–1754. 41 indexed citations

12.

Tomašević, Igor, Jaroslav Čítek, Marjeta Čandek‐Potokar, et al.. (2020). Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare. Animals. 10(7). 1220–1220. 25 indexed citations

13.

Čandek‐Potokar, Marjeta, et al.. (2019). Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers. Foods. 8(4). 122–122. 7 indexed citations

14.

Font‐i‐Furnols, Maria, Margit Dall Aaslyng, G.B.C. Backus, et al.. (2016). Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole. Meat Science. 121. 96–103. 11 indexed citations

15.

Kallas, Zein, José María Gil Roig, Marta Blanch, et al.. (2013). Effect of tasting and information on consumer opinion about pig castration. Meat Science. 95(2). 242–249. 20 indexed citations

16.

Font‐i‐Furnols, Maria, et al.. (2011). Determinación del porcentaje de grasa intramuscular en lomo de cerdo mediante métodos químicos y métodos no invasivos.. 70–77. 2 indexed citations

17.

Font‐i‐Furnols, Maria. (2009). Efecto de la inmunocastración de cerdos en las características de calidad de canal y carne, los niveles de androstenona y escatol y la composición en ácidos grasos. 60–68. 2 indexed citations

18.

Font‐i‐Furnols, Maria. (2008). La tomografía computerizada como herramienta para la determinación de la composición de la canal. 114–122. 1 indexed citations

19.

Font‐i‐Furnols, Maria, et al.. (2007). Evolución y situación de la cabaña porcina española. 51–62. 4 indexed citations

20.

Spindler, Michael, C. Sañudo, R. San Julián, et al.. (2006). Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch. Die Fleischwirtschaft. 86(8). 101–106.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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