Nada Šmigić

2.2k total citations
75 papers, 1.6k citations indexed

About

Nada Šmigić is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Nada Šmigić has authored 75 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 17 papers in Biotechnology and 12 papers in Plant Science. Recurrent topics in Nada Šmigić's work include Food Safety and Hygiene (28 papers), Listeria monocytogenes in Food Safety (17 papers) and Food Supply Chain Traceability (16 papers). Nada Šmigić is often cited by papers focused on Food Safety and Hygiene (28 papers), Listeria monocytogenes in Food Safety (17 papers) and Food Supply Chain Traceability (16 papers). Nada Šmigić collaborates with scholars based in Serbia, Belgium and Portugal. Nada Šmigić's co-authors include Andreja Rajković, Ilija Đjekić, Frank Devlieghere, Nikola Tomić, Igor Tomašević, Jelena Miočinović, Peter Ragaert, Vicente M. Gómez‐López, Božidar Udovički and Mieke Uyttendaele and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Nada Šmigić

72 papers receiving 1.5k citations

Peers

Countries citing papers authored by Nada Šmigić

Since Specialization

Citations

This map shows the geographic impact of Nada Šmigić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nada Šmigić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nada Šmigić more than expected).

Fields of papers citing papers by Nada Šmigić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nada Šmigić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nada Šmigić. The network helps show where Nada Šmigić may publish in the future.

Co-authorship network of co-authors of Nada Šmigić

This figure shows the co-authorship network connecting the top 25 collaborators of Nada Šmigić. A scholar is included among the top collaborators of Nada Šmigić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nada Šmigić. Nada Šmigić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Assessing the Carbon Footprint of Cheese Production: A Study on Mass and Nutritional Indicators 2025 ·Ilija Đjekić, Nada Šmigić, Jelena Miočinović, Zorana Miloradović	0
2	Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake 2025 ·Food and Chemical Toxicology ·Božidar Udovički, Nikola Tomić, (unknown), (unknown), Bojana Špirović‐Trifunović, Nada Šmigić, Ilija Đjekić	0
3	E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps 2024 ·Heliyon ·Zorana Miloradović, Jovana Kovačević, (unknown), Ilija Đjekić, (unknown), Nada Šmigić	1
4	Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables 2024 ·Food and Chemical Toxicology ·Božidar Udovički, Nikola Tomić, (unknown), (unknown), (unknown), Bojana Špirović‐Trifunović, Nada Šmigić, Ilija Đjekić	7
5	Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks 2024 ·Food Quality and Preference ·Nikola Tomić, Nada Šmigić, Božidar Udovički, Ilija Đjekić	1
6	Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market 2023 ·Frontiers in Sustainable Food Systems ·Zorana Miloradović, (unknown), (unknown), (unknown), (unknown), (unknown), Nada Šmigić, (unknown), (unknown), Jelena Miočinović	2
7	Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study 2023 ·Journal of Consumer Protection and Food Safety ·Nada Šmigić, Sibel Özilgen, Vicente M. Gómez‐López, Sandra M. Osés, Zorana Miloradović, (unknown), Jelena Miočinović, Sonja Smole Možina, (unknown), Raquel P. F. Guiné, João Carlos Gonçalves, Joanna Trafiałek, Ewa Czarniecka‐Skubina, Gunjan Goel, Marijana Blažić, (unknown), (unknown), (unknown), Ilija Đjekić	8
8	Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak 2023 ·Journal of Food Quality ·(unknown), Ilija Đjekić, Nada Šmigić, Zorana Miloradović, Nikola Tomić, Jelena Miočinović	1
9	The hygienic assessment of dairy products’ selling places at open markets 2023 ·Food Control ·(unknown), Ilija Đjekić, Jelena Miočinović, Zorana Miloradović, (unknown), Nemanja Zdravković, Nada Šmigić	6
10	Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia 2023 ·Food and Chemical Toxicology ·Božidar Udovički, (unknown), (unknown), Nada Šmigić, Andreja Rajković	7
11	STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING 2014 ·SHILAP Revista de lepidopterología ·Ilija Đjekić, Nada Šmigić, Nikola Tomić, Andreja Rajković	3
12	Quality characteristics of selected dairy products in Serbia 2013 ·SHILAP Revista de lepidopterología ·Ilija Đjekić, Jelena Miočinović, (unknown), S. Ivanović, Nada Šmigić	6
13	Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state 2013 ·International Journal of Food Microbiology ·Andreja Rajković, (unknown), Nada Šmigić, Frank Devlieghere, Mieke Uyttendaele	18
14	Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer 2010 ·International Journal of Food Microbiology ·Andreja Rajković, Nikola Tomić, Nada Šmigić, Mieke Uyttendaele, Peter Ragaert, Frank Devlieghere	35
15	Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide 2010 ·Foodborne Pathogens and Disease ·Nada Šmigić, Andreja Rajković, Nils Arneborg, Henrik Siegumfeldt, Frank Devlieghere, Dennis Sandris Nielsen	3
16	Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures 2009 ·Ghent University Academic Bibliography (Ghent University) ·Andreja Rajković, Nada Šmigić, (unknown), Nils Arneborg, Mieke Uyttendaele, Frank Devlieghere	1
17	Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere 2009 ·Food Microbiology ·Nada Šmigić, Andreja Rajković, (unknown), Helga Medić, (unknown), Mieke Uyttendaele, Frank Devlieghere	31
18	Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid 2009 ·International Journal of Food Microbiology ·Nada Šmigić, Andreja Rajković, Dennis Sandris Nielsen, Henrik Siegumfeldt, Mieke Uyttendaele, Frank Devlieghere, Nils Arneborg	24
19	Contemporary strategies in combating microbial contamination in food chain 2009 ·International Journal of Food Microbiology ·Andreja Rajković, Nada Šmigić, Frank Devlieghere	93
20	Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments 2009 ·Food Microbiology ·Andreja Rajković, Nada Šmigić, Mieke Uyttendaele, Helga Medić, Lieven De Zutter, Frank Devlieghere	33

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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