Zuhaib F. Bhat

6.0k total citations · 2 hit papers
140 papers, 4.3k citations indexed

About

Zuhaib F. Bhat is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Zuhaib F. Bhat has authored 140 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Animal Science and Zoology, 58 papers in Food Science and 30 papers in Molecular Biology. Recurrent topics in Zuhaib F. Bhat's work include Meat and Animal Product Quality (57 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Phytochemicals and Antioxidant Activities (16 papers). Zuhaib F. Bhat is often cited by papers focused on Meat and Animal Product Quality (57 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Phytochemicals and Antioxidant Activities (16 papers). Zuhaib F. Bhat collaborates with scholars based in India, New Zealand and Pakistan. Zuhaib F. Bhat's co-authors include Sunil Kumar, Alaa El‐Din A. Bekhit, James D. Morton, Hina F. Bhat, Susan L. Mason, Pavan Kumar, Rana Muhammad Aadil, Vikas Pathak, Sunil Kumar and Simranjeet Kaur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Zuhaib F. Bhat

136 papers receiving 4.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

2023 149 citations Brera Ghulam Nabi, Kinza Mukhtar et al. Food Bioscience profile →
The fourth industrial revolution in the food industry—part II: Emerging food trends

2022 107 citations Abdo Hassoun, Alaa El‐Din A. Bekhit et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zuhaib F. Bhat India	41	1.9k	1.8k	1.3k	603	492	140	4.3k
Luyun Cai China	39	1.7k 0.9×	1.3k 0.7×	1.1k 0.8×	272 0.5×	735 1.5×	105	3.9k
Xiuping Dong China	40	2.3k 1.2×	1.7k 0.9×	1.6k 1.2×	649 1.1×	736 1.5×	234	5.3k
Marta Suely Madruga Brazil	35	1.6k 0.8×	1.6k 0.9×	844 0.6×	688 1.1×	359 0.7×	139	3.5k
Monika Gibis Germany	40	1.6k 0.9×	2.9k 1.6×	911 0.7×	542 0.9×	693 1.4×	160	4.9k
Wangang Zhang China	42	4.2k 2.2×	1.9k 1.0×	1.9k 1.4×	586 1.0×	308 0.6×	126	6.1k
Mohammed Gagaoua France	41	3.5k 1.9×	1.2k 0.6×	1.8k 1.4×	489 0.8×	290 0.6×	135	5.4k
Anastasia V. Badeka Greece	36	1.2k 0.6×	1.9k 1.0×	644 0.5×	476 0.8×	501 1.0×	112	4.1k
Yanshun Xu China	45	3.2k 1.7×	2.3k 1.3×	2.6k 2.0×	711 1.2×	963 2.0×	211	6.1k
José Antonio Beltrán Spain	40	3.6k 1.9×	1.6k 0.9×	703 0.5×	422 0.7×	521 1.1×	108	4.8k
Paulo Cezar Bastianello Campagnol Brazil	41	3.2k 1.7×	2.5k 1.3×	863 0.6×	1.1k 1.9×	202 0.4×	134	4.5k

Countries citing papers authored by Zuhaib F. Bhat

Since Specialization

Citations

This map shows the geographic impact of Zuhaib F. Bhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zuhaib F. Bhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zuhaib F. Bhat more than expected).

Fields of papers citing papers by Zuhaib F. Bhat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zuhaib F. Bhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zuhaib F. Bhat. The network helps show where Zuhaib F. Bhat may publish in the future.

Co-authorship network of co-authors of Zuhaib F. Bhat

This figure shows the co-authorship network connecting the top 25 collaborators of Zuhaib F. Bhat. A scholar is included among the top collaborators of Zuhaib F. Bhat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zuhaib F. Bhat. Zuhaib F. Bhat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rakha, Allah, Hina Rasheed, Md. Akhtaruzzaman Khan, et al.. (2025). Modulation of snack foods: An approach to overcome hidden hunger in children. Nutrition. 135. 112777–112777. 3 indexed citations

Verma, Pawan Kumar, Priyanka Sharma, Bhawani Singh, et al.. (2025). Functional, Structural and Genetic Modulation in Plasma and Renal Antioxidant Systems by Quercetin, Catechin and Genistein in Cisplatin‐Induced Acute Nephrotoxicity in Wistar Rats. Food Science & Nutrition. 13(8). e70680–e70680.

Bouaziz, ‪Mohamed, et al.. (2025). Effect of encapsulated olive leaf extract on the physicochemical, rheological and antioxidant properties of Cantal-type cheese. Applied Food Research. 5(1). 100925–100925.

Rakha, Allah, Hina Rasheed, Ammar B. Altemimi, et al.. (2024). Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review. Food Bioscience. 59. 104195–104195. 3 indexed citations

Aadil, Rana Muhammad, et al.. (2024). Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis. Applied Food Research. 4(2). 100474–100474. 5 indexed citations

Bhat, Hina F., Zuhaib F. Bhat, Nazir Ahmad Ganai, et al.. (2024). Keratin as an effective coating material for in vitro stem cell culture, induced differentiation and wound healing assays. Heliyon. 10(5). e27197–e27197. 3 indexed citations

Nabi, Brera Ghulam, Kinza Mukhtar, Waqar Ahmed, et al.. (2023). Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products. Food Bioscience. 52. 102403–102403. 149 indexed citations breakdown →

Bhat, Hina F., Sunil Kumar, Mehnaza Manzoor, et al.. (2023). Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication. Food Chemistry. 423. 136350–136350. 17 indexed citations

Raina, Rajinder, et al.. (2023). Ameliorative and protective effect of Bergenia ciliata (Haw.) Sternb. extract against acetaminophen-induced hepato-renal damage in rats. Phytomedicine Plus. 4(1). 100522–100522. 2 indexed citations

10.

Singh, Shavinder, Hina F. Bhat, Sunil Kumar, et al.. (2023). Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion. Ultrasonics Sonochemistry. 98. 106482–106482. 14 indexed citations

11.

Kumar, Sunil, et al.. (2023). Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods. 12(2). 229–229. 23 indexed citations

12.

Hassan, Syed Ali, Waqar Ahmed, Saeed Ahmad, et al.. (2023). Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging. Trends in Food Science & Technology. 140. 104166–104166. 21 indexed citations

13.

Mahajan, Kanika, Sunil Kumar, Zuhaib F. Bhat, et al.. (2022). Aloe vera and carrageenan based edible film improves storage stability of ice-cream. Applied Food Research. 2(1). 100128–100128. 12 indexed citations

14.

Bhat, Zuhaib F., et al.. (2020). Cooking does not impair the impact of pulsed electric field on the protein digestion of venison ( Cervus elaphus ) during in vitro gastrointestinal digestion. International Journal of Food Science & Technology. 56(6). 3026–3033. 12 indexed citations

15.

Kumar, Pavan, Neelesh Sharma, Rajeev Ranjan, et al.. (2013). Perspective of Membrane Technology in Dairy Industry: A Review. Asian-Australasian Journal of Animal Sciences. 26(9). 1347–1358. 154 indexed citations

16.

Kumar, Pavan, Sunil Kumar, & Zuhaib F. Bhat. (2012). Effect of sex on the quality characteristics of nuggets prepared from spent Vanaraja chicken meat. Indian Journal of Poultry Science. 47(2). 218–221. 9 indexed citations

17.

Bhat, Zuhaib F., et al.. (2012). Effect of sex on carcass quality parameters of Vanaraja chicken of over 72 weeks of age. Indian Journal of Poultry Science. 47(3). 377–381. 9 indexed citations

18.

Bhat, Zuhaib F., Vikas Pathak, & Hina F. Bhat. (2011). Storage studies on chicken seekh kababs extended with different non-meat proteins. Fleischwirtschaft international. 87–91. 16 indexed citations

19.

Bhat, Zuhaib F. & Vikas Pathak. (2011). Effect of black bean (Vigna mungo) on the quality characteristics of oven-roasted chicken seekh kababs. 2(1). 15–23. 6 indexed citations

20.

Bhat, Zuhaib F., et al.. (2010). Optimization of the basic formulation and processing conditions for the preparation of seekh kababs from meat of spent hens.. Indian Journal of Poultry Science. 45(3). 320–325. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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