Celia Carrillo

1.7k total citations
44 papers, 1.3k citations indexed

About

Celia Carrillo is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Celia Carrillo has authored 44 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Biochemistry and 12 papers in Nutrition and Dietetics. Recurrent topics in Celia Carrillo's work include Phytochemicals and Antioxidant Activities (12 papers), Botanical Research and Applications (10 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Celia Carrillo is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Botanical Research and Applications (10 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Celia Carrillo collaborates with scholars based in Spain, Türkiye and Serbia. Celia Carrillo's co-authors include María del Mar Cavia, Sara R. Alonso-Torre, Francisco J. Barba, Marc Hendrickx, Tara Grauwet, Ann Van Loey, Igor Tomašević, İlknur Uçak, Jesús Simal‐Gándara and Carolien Buvé and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Celia Carrillo

41 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Celia Carrillo Spain 18 511 320 285 274 236 44 1.3k
Pubali Dhar India 22 512 1.0× 350 1.1× 301 1.1× 220 0.8× 250 1.1× 65 1.4k
Miryam Amigo‐Benavent Spain 20 537 1.1× 551 1.7× 319 1.1× 360 1.3× 208 0.9× 46 1.6k
Nayely Leyva‐López Mexico 13 539 1.1× 287 0.9× 135 0.5× 355 1.3× 397 1.7× 33 1.4k
Francesco Siano Italy 21 447 0.9× 279 0.9× 217 0.8× 230 0.8× 428 1.8× 74 1.5k
Hyungjae Lee South Korea 21 398 0.8× 669 2.1× 268 0.9× 374 1.4× 316 1.3× 56 1.7k
Elisabet Fernández‐García Spain 13 318 0.6× 253 0.8× 232 0.8× 418 1.5× 205 0.9× 15 1.1k
Benard Muinde Kimatu China 22 443 0.9× 497 1.6× 252 0.9× 237 0.9× 529 2.2× 35 1.5k
Lingxiao Gong China 23 579 1.1× 516 1.6× 580 2.0× 336 1.2× 344 1.5× 49 1.7k
Aimei Liao China 20 459 0.9× 425 1.3× 320 1.1× 82 0.3× 371 1.6× 62 1.3k
Ramesh Kumar Santhanam Malaysia 20 327 0.6× 410 1.3× 163 0.6× 221 0.8× 399 1.7× 64 1.3k

Countries citing papers authored by Celia Carrillo

Since Specialization
Citations

This map shows the geographic impact of Celia Carrillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Celia Carrillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Celia Carrillo more than expected).

Fields of papers citing papers by Celia Carrillo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Celia Carrillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Celia Carrillo. The network helps show where Celia Carrillo may publish in the future.

Co-authorship network of co-authors of Celia Carrillo

This figure shows the co-authorship network connecting the top 25 collaborators of Celia Carrillo. A scholar is included among the top collaborators of Celia Carrillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Celia Carrillo. Celia Carrillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lucas‐González, Raquel, Mirian Pateiro, Rubén Domínguez, Celia Carrillo, & José M. Lorenzo. (2025). Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction. Foods. 14(15). 2686–2686.
2.
Vallejos, Saúl, et al.. (2025). Fast-track analysis of beetroot using the liquid generated during the cooking process. Applied Food Research. 5(2). 101120–101120.
3.
Cavia, María del Mar, et al.. (2024). Nutrition education in the midwife consultation room. A cross sectional survey in Spain. Midwifery. 139. 104150–104150. 1 indexed citations
4.
Cavia, María del Mar, et al.. (2024). Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations. Nutrients. 17(1). 120–120.
5.
Lucas‐González, Raquel, Celia Carrillo, Laura Purriños, et al.. (2024). Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips. Food Chemistry. 460(Pt 2). 140535–140535. 6 indexed citations
6.
Arnáiz, Ana, et al.. (2024). Smart polymers and smartphones for Betalain measurement in cooked beetroots. Food Chemistry. 459. 140358–140358. 6 indexed citations
7.
Carrillo, Celia, Igor Tomašević, Francisco J. Barba, & Senem Kamiloğlu. (2023). Modern Analytical Techniques for Berry Authentication. Chemosensors. 11(9). 500–500. 5 indexed citations
8.
Algarra, Manuel, Celia Carrillo, José Jiménez-Jiménez, et al.. (2023). Testing of black-carrots-derived fluorescence imaging and anti-metastatic potential. Journal of Molecular Structure. 1300. 137245–137245. 2 indexed citations
9.
Cavia, María del Mar, et al.. (2023). The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders. Foods. 12(9). 1861–1861. 11 indexed citations
10.
Cavia, María del Mar, et al.. (2023). Nutritional Education in the Midwife’s Consultation Room. Nutrients. 15(13). 2906–2906. 6 indexed citations
11.
Cavia, María del Mar, et al.. (2021). Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer. Food Chemistry. 368. 130761–130761. 7 indexed citations
12.
Cavia, María del Mar, et al.. (2020). Relationship between color and betalain content in different thermally treated beetroot products. Journal of Food Science and Technology. 57(9). 3305–3313. 73 indexed citations
13.
Cavia, María del Mar, et al.. (2019). Anthropometric characteristics and somatotype of professional soccer players by position. 4(4). 73–80. 15 indexed citations
14.
Carrillo, Celia, R. Hernández del Rey, Marc Hendrickx, María del Mar Cavia, & Sara R. Alonso-Torre. (2017). Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches. Plant Foods for Human Nutrition. 72(3). 266–273. 36 indexed citations
15.
Carrillo, Celia, María I. Giraldo, María del Mar Cavia, & Sara R. Alonso-Torre. (2016). Effect of oleic acid on store-operated calcium entry in immune-competent cells. European Journal of Nutrition. 56(3). 1077–1084. 10 indexed citations
16.
Carrillo, Celia, Damián Córdoba-Díaz, Manuel Córdoba-Díaz, Tomás Girbés, & Pilar Jiménez. (2016). Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfd. Food Chemistry. 220. 324–330. 9 indexed citations
17.
Carrillo, Celia, Aziz Hichami, Pierre Andreoletti, et al.. (2012). Diacylglycerol-containing oleic acid induces increases in [Ca2+]i via TRPC3/6 channels in human T-cells. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1821(4). 618–626. 28 indexed citations
18.
Carrillo, Celia, María del Mar Cavia, & Sara R. Alonso-Torre. (2011). Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells. European Journal of Nutrition. 51(6). 677–684. 27 indexed citations
19.
Carrillo, Celia, María del Mar Cavia, Hennie M.J. Roelofs, Geert Wanten, & Sara R. Alonso-Torre. (2011). Activation of Human Neutrophils by Oleic Acid Involves the Production of Reactive Oxygen Species and a Rise in Cytosolic Calcium Concentration: a Comparison with N-6 Polyunsaturated Fatty Acids. Cellular Physiology and Biochemistry. 28(2). 329–338. 32 indexed citations
20.
Carrillo, Celia, María del Mar Cavia, & Sara R. Alonso-Torre. (2011). Oleic Acid Versus Linoleic and α-Linolenic Acid. Different Effects on Ca<sup>2+</sup> Signaling in Rat Thymocytes. Cellular Physiology and Biochemistry. 27(3-4). 373–380. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026