Nikola Tomić

1.1k total citations
40 papers, 844 citations indexed

About

Nikola Tomić is a scholar working on Food Science, Plant Science and Strategy and Management. According to data from OpenAlex, Nikola Tomić has authored 40 papers receiving a total of 844 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 10 papers in Plant Science and 6 papers in Strategy and Management. Recurrent topics in Nikola Tomić's work include Phytochemicals and Antioxidant Activities (6 papers), Food Safety and Hygiene (6 papers) and Sensory Analysis and Statistical Methods (6 papers). Nikola Tomić is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food Safety and Hygiene (6 papers) and Sensory Analysis and Statistical Methods (6 papers). Nikola Tomić collaborates with scholars based in Serbia, Belgium and Italy. Nikola Tomić's co-authors include Nada Šmigić, Ilija Đjekić, Andreja Rajković, Igor Tomašević, Božidar Udovički, Jelena Miočinović, Gerard W. Hofland, Frank Devlieghere, Zoran Vujčić and Biljana Dojnov and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and International Journal of Food Microbiology.

In The Last Decade

Nikola Tomić

38 papers receiving 819 citations

Peers

Countries citing papers authored by Nikola Tomić

Since Specialization

Citations

This map shows the geographic impact of Nikola Tomić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nikola Tomić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nikola Tomić more than expected).

Fields of papers citing papers by Nikola Tomić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nikola Tomić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nikola Tomić. The network helps show where Nikola Tomić may publish in the future.

Co-authorship network of co-authors of Nikola Tomić

This figure shows the co-authorship network connecting the top 25 collaborators of Nikola Tomić. A scholar is included among the top collaborators of Nikola Tomić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nikola Tomić. Nikola Tomić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake 2025 ·Food and Chemical Toxicology ·Božidar Udovički, Nikola Tomić, (unknown), (unknown), Bojana Špirović‐Trifunović, Nada Šmigić, Ilija Đjekić	0
2	Sustainable Perspectives of Disposable Tableware: A Systematic Review 2025 ·Sustainability ·Ana Pantović, Nikola Tomić, (unknown), Ilija Đjekić	0
3	Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables 2024 ·Food and Chemical Toxicology ·Božidar Udovički, Nikola Tomić, (unknown), (unknown), (unknown), Bojana Špirović‐Trifunović, Nada Šmigić, Ilija Đjekić	7
4	Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks 2024 ·Food Quality and Preference ·Nikola Tomić, Nada Šmigić, Božidar Udovički, Ilija Đjekić	1
5	Confronting Various Quality Perspectives of Paper Straws—Case Study with Generation Z 2024 ·Applied Sciences ·Ilija Đjekić, Tanja Petrović, Nada Šmigić, Božidar Udovički, Nikola Tomić	2
6	Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health” 2024 ·Applied Sciences ·Ilija Đjekić, Nada Šmigić, Nikola Tomić, (unknown), (unknown), Sаvа Vrbničаnin, (unknown), Božidar Udovički	3
7	Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak 2023 ·Journal of Food Quality ·(unknown), Ilija Đjekić, Nada Šmigić, Zorana Miloradović, Nikola Tomić, Jelena Miočinović	1
8	“Zero Residue” Concept—Implementation and Certification Challenges 2023 ·SHILAP Revista de lepidopterología ·Ilija Đjekić, Nada Šmigić, Božidar Udovički, Nikola Tomić	6
9	Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators 2022 ·Food Control ·Jelena Jovanović, Ilija Đjekić, Nada Šmigić, Nikola Tomić, Andreja Rajković	10
10	Prevention and practical strategies to control mycotoxins in the wheat and maize chain 2022 ·Food Control ·Nada Šmigić, Nikola Tomić, Božidar Udovički, Ilija Đjekić, Andreja Rajković	59
11	Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage 2021 ·Food Technology and Biotechnology ·(unknown), Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević, Stanislava Gorjanović	10
12	Risk assessment of dietary exposure to aflatoxin B1 in Serbia 2021 ·Food and Chemical Toxicology ·Božidar Udovički, Nikola Tomić, Bojana Špirović‐Trifunović, Saša Despotović, Jelena Jovanović, Liesbeth Jacxsens, Andreja Rajković	35
13	Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot 2020 ·Foods ·Nikola Tomić, Ilija Đjekić, Gerard W. Hofland, Nada Šmigić, Božidar Udovički, Andreja Rajković	25
14	Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration 2019 ·Foods ·Snežana Zlatanović, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, Stanislava Gorjanović	51
15	Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective 2017 ·LWT ·Nikola Tomić, Biljana Dojnov, Jelena Miočinović, Igor Tomašević, Nada Šmigić, Ilija Đjekić, Zoran Vujčić	55
16	Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage 2015 ·Postharvest Biology and Technology ·Nikola Tomić, (unknown), J. Milivojević, Ilija Đjekić, Nada Šmigić	11
17	STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING 2014 ·SHILAP Revista de lepidopterología ·Ilija Đjekić, Nada Šmigić, Nikola Tomić, Andreja Rajković	3
18	Environmental management effects in certified Serbian food companies 2014 ·Journal of Cleaner Production ·Ilija Đjekić, Andreja Rajković, Nikola Tomić, Nada Šmigić, (unknown)	38
19	Effects of food safety and quality management systems in the Serbian meat industry. 2013 ·(unknown), (unknown), Igor Tomašević, Nikola Tomić, Nada Šmigić, Andreja Rajković, (unknown)	1
20	Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer 2010 ·International Journal of Food Microbiology ·Andreja Rajković, Nikola Tomić, Nada Šmigić, Mieke Uyttendaele, Peter Ragaert, Frank Devlieghere	35

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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