Šárka Nedomová

1.0k total citations
83 papers, 783 citations indexed

About

Šárka Nedomová is a scholar working on Food Science, Animal Science and Zoology and Mechanical Engineering. According to data from OpenAlex, Šárka Nedomová has authored 83 papers receiving a total of 783 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 34 papers in Animal Science and Zoology and 14 papers in Mechanical Engineering. Recurrent topics in Šárka Nedomová's work include Animal Nutrition and Physiology (24 papers), Meat and Animal Product Quality (21 papers) and Polysaccharides Composition and Applications (16 papers). Šárka Nedomová is often cited by papers focused on Animal Nutrition and Physiology (24 papers), Meat and Animal Product Quality (21 papers) and Polysaccharides Composition and Applications (16 papers). Šárka Nedomová collaborates with scholars based in Czechia, Slovakia and Poland. Šárka Nedomová's co-authors include J. Buchar, Libor Severa, Vojtěch Kumbár, Luděk Hřivna, Igor Tomašević, Ilija Đjekić, Saša Novaković, Miroslav Kročko, Nevijo Zdolec and Bartosz G. Sołowiej and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Food Engineering.

In The Last Decade

Šárka Nedomová

75 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Šárka Nedomová Czechia	17	305	295	175	91	71	83	783
M. Thomas Netherlands	13	219 0.7×	334 1.1×	114 0.7×	142 1.6×	144 2.0×	24	919
Radmilo Čolović Serbia	17	282 0.9×	180 0.6×	325 1.9×	100 1.1×	127 1.8×	67	1.0k
Seung Hyun Lee South Korea	16	242 0.8×	140 0.5×	158 0.9×	50 0.5×	44 0.6×	87	885
A. Agazzi Italy	22	291 1.0×	452 1.5×	149 0.9×	276 3.0×	43 0.6×	89	1.2k
Jerzy Stangierski Poland	15	315 1.0×	288 1.0×	69 0.4×	80 0.9×	13 0.2×	50	678
Ewa Gondek Poland	21	591 1.9×	88 0.3×	213 1.2×	203 2.2×	107 1.5×	80	1.1k
Ludovica Maria Eugenia Mammi Italy	20	177 0.6×	380 1.3×	129 0.7×	88 1.0×	12 0.2×	51	1.0k
E. Prestløkken Norway	17	63 0.2×	399 1.4×	158 0.9×	100 1.1×	36 0.5×	53	887
Paul Malumba Kamba Belgium	19	413 1.4×	128 0.4×	159 0.9×	365 4.0×	37 0.5×	39	742

Countries citing papers authored by Šárka Nedomová

Since Specialization

Citations

This map shows the geographic impact of Šárka Nedomová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Šárka Nedomová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Šárka Nedomová more than expected).

Fields of papers citing papers by Šárka Nedomová

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Šárka Nedomová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Šárka Nedomová. The network helps show where Šárka Nedomová may publish in the future.

Co-authorship network of co-authors of Šárka Nedomová

This figure shows the co-authorship network connecting the top 25 collaborators of Šárka Nedomová. A scholar is included among the top collaborators of Šárka Nedomová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Šárka Nedomová. Šárka Nedomová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumbár, Vojtěch, et al.. (2024). Stress wave attenuation in chocolate. Journal of Food Engineering. 374. 112037–112037.

Lidiková, Judita, Alica Bobková, Miroslav Kročko, et al.. (2024). EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES. Journal of Microbiology Biotechnology and Food Sciences. e10420–e10420. 2 indexed citations

Knoll, A., et al.. (2023). Study of genes polymorphisms in RANK/RANKL/OPG and WNT signaling pathways and their associations with bone parameters in broiler chicken. Heliyon. 9(11). e22371–e22371. 2 indexed citations

Knoll, A., et al.. (2021). Study of selected genes of Wnt signaling pathway in relation to the parameters in the bone tissue of the laying hens. Saudi Journal of Biological Sciences. 29(4). 2526–2531. 1 indexed citations

Sochorová, Lenka, Martina Cebová, Tünde Juríková, et al.. (2020). Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers. Molecules. 25(22). 5311–5311. 38 indexed citations

Mrkvicová, Eva, L. Pavlata, Šárka Nedomová, et al.. (2019). The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat. Acta Veterinaria Brno. 88(1). 121–128. 20 indexed citations

Tomašević, Igor, Saša Novaković, Bartosz G. Sołowiej, et al.. (2018). Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. Meat Science. 142. 5–13. 77 indexed citations

Kumbár, Vojtěch, et al.. (2017). Study of rheology and friction factor of natural food hydrocolloid gels. Potravinarstvo Slovak Journal of Food Sciences. 11(1). 203–209. 12 indexed citations

Kumbár, Vojtěch, et al.. (2016). Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes. Poultry Science. 95(7). 1693–1701. 17 indexed citations

10.

Nedomová, Šárka, et al.. (2016). The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 248–254. 14 indexed citations

11.

Nedomová, Šárka, et al.. (2015). Effect of the loading rate on compressive properties of goose eggs. Journal of Biological Physics. 42(2). 223–233. 7 indexed citations

12.

Kumbár, Vojtěch, et al.. (2015). Fluid dynamics of liquid egg products. Journal of Biological Physics. 41(3). 303–311. 18 indexed citations

13.

Nedomová, Šárka, et al.. (2014). BEHAVIOR OF CRACKED EGGS AT NON – DESTRUCTIVE IMPACT. SHILAP Revista de lepidopterología.

14.

Nedomová, Šárka, et al.. (2014). Microbiological quality of egg liquid products. Potravinarstvo Slovak Journal of Food Sciences. 8(1). 114–118. 3 indexed citations

15.

Nedomová, Šárka, et al.. (2013). Response of the Ostrich Eggshell to Non Destructive Impact. ASEP. 2(2). 1 indexed citations

16.

Nedomová, Šárka & J. Buchar. (2013). Ostrich eggs geometry. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 61(3). 735–742. 8 indexed citations

17.

Nedomová, Šárka, et al.. (2013). Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products. Czech Journal of Food Sciences. 31(4). 340–346. 22 indexed citations

18.

Severa, Libor, et al.. (2012). ON THE SHAPE VARIATION OF PEACHES DURING RIPENING. Acta Horticulturae. 285–290. 1 indexed citations

19.

Nedomová, Šárka, Libor Severa, & J. Buchar. (2009). Influence of hen egg shape on eggshell compressive strength.. International Agrophysics. 23(3). 249–256. 54 indexed citations

20.

Nedomová, Šárka, et al.. (2009). Hen’s eggshell strength under impact loading. Journal of Food Engineering. 94(3-4). 350–357. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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