Danijela Bursać Kovačević

9.7k total citations · 5 hit papers
132 papers, 7.0k citations indexed

About

Danijela Bursać Kovačević is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Danijela Bursać Kovačević has authored 132 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Biochemistry, 58 papers in Food Science and 50 papers in Plant Science. Recurrent topics in Danijela Bursać Kovačević's work include Phytochemicals and Antioxidant Activities (68 papers), Postharvest Quality and Shelf Life Management (25 papers) and Microbial Inactivation Methods (16 papers). Danijela Bursać Kovačević is often cited by papers focused on Phytochemicals and Antioxidant Activities (68 papers), Postharvest Quality and Shelf Life Management (25 papers) and Microbial Inactivation Methods (16 papers). Danijela Bursać Kovačević collaborates with scholars based in Croatia, Serbia and Spain. Danijela Bursać Kovačević's co-authors include Predrag Putnik, Francisco J. Barba, José M. Lorenzo, Verica Dragović‐Uzelac, Daniel Granato, Anet ­Režek ­Jambrak, Branka Levaj, Mirian Pateiro, Shahin Roohinejad and Adriano G. Cruz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Danijela Bursać Kovačević

124 papers receiving 6.9k citations

Hit Papers

Functional Foods: Product Development, Technological Tren... 2017 2026 2020 2023 2020 2018 2018 2017 2021 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
    2020 455 citations Danijela Bursać Kovačević, José M. Lorenzo et al. profile →
  2. Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
    2018 358 citations Predrag Putnik, Danijela Bursać Kovačević et al. profile →
  3. Active packaging films with natural antioxidants to be used in meat industry: A review
    2018 336 citations Predrag Putnik, Danijela Bursać Kovačević et al. profile →
  4. Berries extracts as natural antioxidants in meat products: A review
    2017 303 citations José M. Lorenzo, Predrag Putnik et al. profile →
  5. Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
    2021 297 citations Predrag Putnik, Danijela Bursać Kovačević et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Danijela Bursać Kovačević Croatia 45 3.1k 2.3k 1.9k 1.2k 954 132 7.0k
Predrag Putnik Croatia 46 3.1k 1.0× 2.0k 0.9× 1.7k 0.9× 1.2k 1.0× 937 1.0× 129 7.1k
Maria Cristina Nicoli Italy 45 3.9k 1.3× 2.4k 1.1× 1.8k 0.9× 749 0.6× 1.1k 1.2× 149 7.3k
Kashif Ghafoor Saudi Arabia 43 3.3k 1.1× 2.5k 1.1× 2.7k 1.4× 1.0k 0.9× 1.2k 1.2× 190 7.7k
Lara Manzocco Italy 42 3.2k 1.0× 1.6k 0.7× 1.4k 0.7× 594 0.5× 835 0.9× 157 6.0k
Mohsen Barzegar Iran 42 2.5k 0.8× 1.8k 0.8× 2.2k 1.1× 859 0.7× 1.4k 1.4× 247 6.5k
Osman Sağdıç Türkiye 54 6.0k 1.9× 2.4k 1.0× 2.8k 1.4× 1.7k 1.4× 1.7k 1.8× 336 9.8k
Siew Young Quek New Zealand 49 4.2k 1.4× 1.4k 0.6× 1.6k 0.8× 1.6k 1.3× 1.3k 1.4× 193 8.3k
Edy Sousa de Brito Brazil 45 3.2k 1.0× 2.3k 1.0× 2.5k 1.3× 1.0k 0.9× 992 1.0× 254 7.4k
Mohamed Koubaa France 44 2.5k 0.8× 1.2k 0.5× 1.4k 0.7× 1.3k 1.1× 860 0.9× 115 5.9k
Jianchu Chen China 42 2.1k 0.7× 1.8k 0.8× 1.4k 0.7× 1.4k 1.2× 923 1.0× 124 5.6k

Countries citing papers authored by Danijela Bursać Kovačević

Since Specialization
Citations

This map shows the geographic impact of Danijela Bursać Kovačević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danijela Bursać Kovačević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danijela Bursać Kovačević more than expected).

Fields of papers citing papers by Danijela Bursać Kovačević

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danijela Bursać Kovačević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danijela Bursać Kovačević. The network helps show where Danijela Bursać Kovačević may publish in the future.

Co-authorship network of co-authors of Danijela Bursać Kovačević

This figure shows the co-authorship network connecting the top 25 collaborators of Danijela Bursać Kovačević. A scholar is included among the top collaborators of Danijela Bursać Kovačević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danijela Bursać Kovačević. Danijela Bursać Kovačević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stulić, Višnja, Predrag Putnik, Tibor Janči, et al.. (2025). Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice. Quality Assurance and Safety of Crops & Foods. 17(1). 129–142. 4 indexed citations
2.
3.
Teslić, Nemanja, Aleksandra Mišan, Milica Pojić, et al.. (2024). Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study. Microchemical Journal. 200. 110284–110284. 17 indexed citations
4.
Bosiljkov, Tomislav, Tibor Janči, Marko Kostić, et al.. (2024). Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks. Foods. 13(11). 1623–1623. 2 indexed citations
5.
Putnik, Predrag, Tomislav Bosiljkov, Deni Kostelac, et al.. (2023). 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability. Antioxidants. 12(2). 436–436. 18 indexed citations
6.
7.
Radojčin, Milivoj, Ivan Pavkov, Danijela Bursać Kovačević, et al.. (2021). Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes. 9(1). 132–132. 93 indexed citations
8.
Putnik, Predrag, Danijela Bursać Kovačević, Iva Čanak, et al.. (2021). Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies. Foods. 10(6). 1167–1167. 19 indexed citations
9.
Filipović, Suzana, et al.. (2021). SINTEZA I STRUKTURA BAKTERIJSKE CELULOZE PRIMENOM BAKTERIJA SIRĆETNOG VRENJA. Digital Archive of SASA (Serbian Academy of Sciences and Arts). 281–289. 1 indexed citations
10.
Zavadlav, Sandra, Marijana Blažić, Franco Van de Velde, et al.. (2020). Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products. Foods. 9(11). 1537–1537. 69 indexed citations
11.
Dobrinčić, Ana, Sandra Balbino, Zoran Zorić, et al.. (2020). Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides. Marine Drugs. 18(3). 168–168. 227 indexed citations
12.
Putnik, Predrag, Branimir Pavlić, Branislav Šojić, et al.. (2020). Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices. Foods. 9(6). 699–699. 69 indexed citations
13.
Kostelac, Deni, Predrag Putnik, Ksenija Markov, Jadranka Frece, & Danijela Bursać Kovačević. (2019). Effects of electrotechnologies on enzymes in foods and food model systems. Current Opinion in Food Science. 31. 47–56. 8 indexed citations
14.
Pedišić, Sandra, Zoran Zorić, Danijela Bursać Kovačević, Ivona Elez Garofulić, & Verica Dragović‐Uzelac. (2019). Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC‐ESI‐MSMS study. Journal of Food Process Engineering. 43(2). 8 indexed citations
15.
Zavadlav, Sandra, Igor Lacković, Danijela Bursać Kovačević, et al.. (2019). Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage. Foods. 8(12). 624–624. 6 indexed citations
16.
Pavkov, Ivan, et al.. (2019). Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties. Foods. 8(7). 251–251. 37 indexed citations
17.
Repajić, Maja, et al.. (2015). Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice. SHILAP Revista de lepidopterología. 11 indexed citations
18.
Levaj, Branka, et al.. (2010). Gel Strength and Sensory Attributes of Fig’s (Ficus carica) Jams and Preserves Influenced by Fig’s Ripeness. Journal of Food Science. 75(2). 120. 1 indexed citations
19.
Levaj, Branka, Verica Dragović‐Uzelac, Karmela Delonga, et al.. (2010). Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams. SHILAP Revista de lepidopterología. 47 indexed citations
20.
Dragović‐Uzelac, Verica, et al.. (2009). Polyphenols and antioxidant capacity in fruits and vegetables commonly consumed in the Croatian diet. ACS. Agriculturae conspectus scientificus. 74(3). 175–179.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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