Tahra Elobeid

1.5k total citations · 1 hit paper
54 papers, 902 citations indexed

About

Tahra Elobeid is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Tahra Elobeid has authored 54 papers receiving a total of 902 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in Tahra Elobeid's work include Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (7 papers). Tahra Elobeid is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (7 papers). Tahra Elobeid collaborates with scholars based in Qatar, Türkiye and Greece. Tahra Elobeid's co-authors include Fatih Öz, Charalampos Proestos, Emel Öz, Ioannis N. Savvaidis, Maomao Zeng, Mukul Kumar, Ashwani Kumar, Vidisha Tomer, Zumin Shi and Ming Li and has published in prestigious journals such as American Journal of Clinical Nutrition, Molecules and Nutrients.

In The Last Decade

Tahra Elobeid

49 papers receiving 876 citations

Hit Papers

Major Phytochemicals: Rec... 2023 2026 2024 2023 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
    2023 304 citations Ashwani Kumar, Mukul Kumar et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tahra Elobeid Qatar 14 288 168 163 119 105 54 902
Reza Sharafati Chaleshtori Iran 17 282 1.0× 150 0.9× 165 1.0× 102 0.9× 89 0.8× 55 802
Muthukumar Serva Peddha India 21 277 1.0× 161 1.0× 340 2.1× 174 1.5× 91 0.9× 81 1.1k
Olaf K. Horbańczuk Poland 14 200 0.7× 115 0.7× 167 1.0× 147 1.2× 157 1.5× 22 734
Yazan Ranneh Malaysia 14 219 0.8× 102 0.6× 161 1.0× 144 1.2× 140 1.3× 33 955
Efthalia Kerasioti Greece 19 159 0.6× 153 0.9× 213 1.3× 98 0.8× 179 1.7× 23 823
Zarina Mushtaq Pakistan 17 233 0.8× 168 1.0× 225 1.4× 233 2.0× 163 1.6× 39 925
Piera Pia Manna Italy 9 286 1.0× 145 0.9× 220 1.3× 122 1.0× 307 2.9× 10 1.2k
Charu Gupta India 18 347 1.2× 335 2.0× 178 1.1× 124 1.0× 117 1.1× 55 985
P.S.C. Sri Harsha Italy 17 412 1.4× 164 1.0× 212 1.3× 126 1.1× 353 3.4× 32 959
Wan Rosli Wan Ishak Malaysia 17 378 1.3× 284 1.7× 170 1.0× 243 2.0× 189 1.8× 91 1.0k

Countries citing papers authored by Tahra Elobeid

Since Specialization
Citations

This map shows the geographic impact of Tahra Elobeid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tahra Elobeid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tahra Elobeid more than expected).

Fields of papers citing papers by Tahra Elobeid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tahra Elobeid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tahra Elobeid. The network helps show where Tahra Elobeid may publish in the future.

Co-authorship network of co-authors of Tahra Elobeid

This figure shows the co-authorship network connecting the top 25 collaborators of Tahra Elobeid. A scholar is included among the top collaborators of Tahra Elobeid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tahra Elobeid. Tahra Elobeid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Melaku, Yohannes Adama, Maya Bassil, Reema Tayyem, et al.. (2025). The Impact of Unhealthy Lifestyle on the Burden of Non-Communicable Diseases in the State of Qatar: A Systematic Analysis of the Global Burden of Disease Study 2021. American Journal of Lifestyle Medicine. 3004353438–3004353438.
2.
Atalar, İlyas, Banu Özen, Ömer Said Toker, et al.. (2025). Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples. LWT. 218. 117443–117443. 2 indexed citations
3.
Güneş, Recep, Murat Taşan, Şefik Kurultay, et al.. (2024). Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study. LWT. 211. 116902–116902. 1 indexed citations
4.
Kumar, Mukul, Ashwani Kumar, Emel Öz, et al.. (2024). Ferulic acid: extraction, estimation, bioactivity and applications for human health and food. Journal of the Science of Food and Agriculture. 105(8). 4168–4177. 13 indexed citations
5.
Harikrishnan, S, Mukul Kumar, Emel Öz, et al.. (2024). Vitamin B12: prevention of human beings from lethal diseases and its food application. Journal of the Science of Food and Agriculture. 105(1). 10–18. 4 indexed citations
6.
Öz, Emel, Charles S. Brennan, Charalampos Proestos, et al.. (2023). Enhancing effect of chia seeds on heterocyclic amine generation in meatball. International Journal of Food Science & Technology. 58(5). 2560–2572. 14 indexed citations
7.
Kumar, Mukul, Ashwani Kumar, Prerna Gupta, et al.. (2023). Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity. International Journal of Food Science & Technology. 58(6). 2883–2892. 34 indexed citations
8.
Öz, Emel, Muharrem Bayrak, Charles S. Brennan, et al.. (2023). A review on microbiota: relation with diseases and nutrients role. International Journal of Food Science & Technology. 58(8). 4100–4113. 11 indexed citations
9.
10.
Kumar, Mukul, Ashwani Kumar, Tuba Esatbeyoglu, et al.. (2023). Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity. International Journal of Food Science & Technology. 58(6). 3154–3179. 12 indexed citations
11.
Kumar, Ashwani, Mukul Kumar, Vidisha Tomer, et al.. (2023). Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules. 28(2). 887–887. 304 indexed citations breakdown →
12.
Aydoğdu, Ayça, Eda Yıldız, Emel Öz, et al.. (2023). Development of simultaneous antioxidant and visual pH ‐sensing films based on guar gum loaded with Aronia melanocarpa extract. International Journal of Food Science & Technology. 58(8). 4376–4385. 5 indexed citations
13.
Kumar, Mukul, Ravinder Kaushik, Azhar U. Khan, et al.. (2023). Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study. International Journal of Food Science & Technology. 58(11). 5711–5727. 1 indexed citations
14.
Öz, Emel, A.M. Abd El‐Aty, Charalampos Proestos, et al.. (2023). Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections. Foods. 12(7). 1512–1512. 58 indexed citations
15.
Elobeid, Tahra, et al.. (2022). Retail Chicken Carcasses as a Reservoir of Multidrug-Resistant Salmonella. Microbial Drug Resistance. 28(7). 824–831. 9 indexed citations
16.
Kumar, Mukul, Charalampos Proestos, Fatih Öz, et al.. (2022). Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts. Separations. 9(12). 399–399. 9 indexed citations
17.
Elobeid, Tahra, et al.. (2021). Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment. British Food Journal. 123(12). 4082–4096. 6 indexed citations
18.
Elobeid, Tahra, et al.. (2019). Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake. British Food Journal. 122(1). 99–106. 6 indexed citations
19.
20.
Elobeid, Tahra, et al.. (2015). PROXIMATE AND MINERAL COMPOSITION OF INDIGENOUS QATARI DISHES: COMPARATIVE STUDY WITH SIMILAR MIDDLE EASTERN DISHES. 3(1). 27–34. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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