Eric A. Decker
- Food Science top 0.01%
- Proteins in Food Systems 181
- Food Chemistry and Fat Analysis 100
- Microencapsulation and Drying Processes 63
- Biochemistry top 0.01%
- Antioxidant Activity and Oxidative Stress 93
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality 88
- Nutrition and Dietetics top 0.02%
- Organic Chemistry top 0.05%
- Edible Oils Quality and Analysis 130
- Free Radicals and Antioxidants 69
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- Pickering emulsions and particle stabilization 59
- Co-authors
- David Julian McClementsJochen WeißRyan J. EliasBarbara WelchHang XiaoYeonhwa ParkEdward I. SolomonCheng Qian
- Journals
- Journal of Agricultural and Food Chemistry (131 papers)Food Chemistry (56 papers)Journal of Food Science (33 papers)
- Partner nations
- United StatesSaudi ArabiaChina
In The Last Decade
Eric A. Decker
532 papers receiving 41.0k citations
Hit Papers
Peers
Comparison fields: 5 of 181
- Food Science 22.5k
- Biochemistry 7.4k
- Animal Science and Zoology 7.0k
- Nutrition and Dietetics 6.4k
- Organic Chemistry 9.5k
Countries citing papers authored by Eric A. Decker
This map shows the geographic impact of Eric A. Decker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric A. Decker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric A. Decker more than expected).
Fields of papers citing papers by Eric A. Decker
This network shows the impact of papers produced by Eric A. Decker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric A. Decker. The network helps show where Eric A. Decker may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Eric A. Decker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2023 | 5 | |
| 3 | 2023 | 10 | |
| 4 | Underlying mechanisms of synergistic antioxidant interactions during lipid oxidationbreakdown → | 2023 | 105 |
| 5 | 2022 | 11 | |
| 6 | 2018 | 19 | |
| 7 | 2015 | 193 | |
| 8 | Role of hydrophobicity on antioxidant activity in lipid dispersions, From the polar paradox to the cut-off theory | 2013 | 1 |
| 9 | Healthier Meat Products as Functional Food | 2010 | 1 |
| 10 | Challenges to control rancidity in complex foods. | 2009 | 2 |
| 11 | Fish oil emulsion stabilized by multilayer membrane composed by casein and pectin. | 2008 | 1 |
| 12 | Antioxidant Activity of Proteins and Peptides in Foods | 2008 | 9 |
| 13 | Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids | 2007 | 16 |
| 14 | 2007 | 390 | |
| 15 | Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. | 2005 | 130 |
| 16 | 2005 | 85 | |
| 17 | Engineering Emulsion Droplets to Improve the Oxidative Stability of Omega-3 Fatty Acids in Functional Foods | 2004 | 1 |
| 18 | Effect of Surfactant Micelles on Lipid Oxidation in Oil-in-water Emulsion Containing Soybean Oil | 2002 | 3 |
| 19 | Whole grains as a source of antioxidants | 2002 | 23 |
| 20 | Antioxidants in wheat-based breakfast cereals. | 2000 | 42 |
About Eric A. Decker
Eric A. Decker is a scholar working on Biochemistry, Food Science, Animal Science and Zoology, Organic Chemistry and Nutrition and Dietetics, having authored 533 papers that have together received 42.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (181 papers), Edible Oils Quality and Analysis (130 papers), Food Chemistry and Fat Analysis (100 papers), Antioxidant Activity and Oxidative Stress (93 papers), Meat and Animal Product Quality (88 papers), Free Radicals and Antioxidants (69 papers), Microencapsulation and Drying Processes (63 papers) and Pickering emulsions and particle stabilization (59 papers). The work is most often cited by research in Food Science (22.5k citations), Biochemistry (7.4k citations), Animal Science and Zoology (7.0k citations), Nutrition and Dietetics (6.4k citations) and Organic Chemistry (9.5k citations). Eric A. Decker has collaborated with scholars based in United States, Saudi Arabia and China. Frequent co-authors include David Julian McClements, Jochen Weiß, Ryan J. Elias, Barbara Welch, Hang Xiao, Yeonhwa Park, Edward I. Solomon, Cheng Qian, Min Hu and Sun Jin Hur. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Science, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.