Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
Countries citing papers authored by Eric A. Decker
Since
Specialization
Citations
This map shows the geographic impact of Eric A. Decker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric A. Decker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric A. Decker more than expected).
This network shows the impact of papers produced by Eric A. Decker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric A. Decker. The network helps show where Eric A. Decker may publish in the future.
Co-authorship network of co-authors of Eric A. Decker
This figure shows the co-authorship network connecting the top 25 collaborators of Eric A. Decker.
A scholar is included among the top collaborators of Eric A. Decker based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Eric A. Decker. Eric A. Decker is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Laguerre, Mickaël, Ann‐Dorit Moltke Sørensen, Christelle Bayrasy, et al.. (2013). Role of hydrophobicity on antioxidant activity in lipid dispersions, From the polar paradox to the cut-off theory. Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU).1 indexed citations
8.
Park, Yeonhwa & Eric A. Decker. (2010). Healthier Meat Products as Functional Food. Meat Science. 86.1 indexed citations
9.
Decker, Eric A.. (2009). Challenges to control rancidity in complex foods.. Food Science and Technology International. 23(4). 28–29.2 indexed citations
10.
Decker, Eric A., et al.. (2008). Antioxidant Activity of Proteins and Peptides in Foods. Critical Reviews in Food Science and Nutrition. 48.9 indexed citations
11.
Djordjević, D., Habibollah Faraji, Eric A. Decker, et al.. (2007). Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids. Milk science international/Milchwissenschaft. 62(1). 66–69.16 indexed citations
Wrolstad, Ronald E., Terry E. Acree, Eric A. Decker, et al.. (2005). Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components..130 indexed citations
14.
Cho, Young‐Je, Sung-Sook Chun, & Eric A. Decker. (2002). Effect of Surfactant Micelles on Lipid Oxidation in Oil-in-water Emulsion Containing Soybean Oil. Korean Journal of Food Science and Technology. 34(5). 770–774.3 indexed citations
15.
Decker, Eric A., Gary R. Beecher, Joanne Slavin, Harold E. Miller, & Len Marquart. (2002). Whole grains as a source of antioxidants. Cereal Foods World. 47(8). 370–373.23 indexed citations
16.
McClements, David Julian & Eric A. Decker. (2000). Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems. Journal of Food Science. 65(8). 1270–1282.1044 indexed citations breakdown →
17.
Clydesdale, Fergus M., et al.. (2000). Antioxidants in wheat-based breakfast cereals.. Cereal Foods World. 45(2). 71–74.42 indexed citations
18.
Decker, Eric A. & Zhimin Xu. (1998). Minimizing rancidity in muscle foods. Food technology. 52(10). 54–59.122 indexed citations
19.
Decker, Eric A., et al.. (1994). Endogenous skeletal muscle antioxidants. Critical Reviews in Food Science and Nutrition. 34(4). 403–426.341 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.