Leqi Cui
- Food Science top 0.5%
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 7
- Food Chemistry and Fat Analysis 5
- Probiotics and Fermented Foods 4
- Biochemistry top 2%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 11
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 7
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- Edible Oils Quality and Analysis 12
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Eric A. DeckerBingcan ChenJiajia RaoDavid Julian McClementsJingjing ChengJae‐Bom OhmLan YangZhenbao Zhu
- Journals
- Food Chemistry (6 papers)Current Research in Food Science (5 papers)Journal of the American Oil Chemists Society (3 papers)
- Partner nations
- United StatesChinaSaudi Arabia
In The Last Decade
Leqi Cui
43 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 98
- Food Science 1.2k
- Biochemistry 204
- Animal Science and Zoology 341
- Nutrition and Dietetics 386
- Biomaterials 195
Countries citing papers authored by Leqi Cui
This map shows the geographic impact of Leqi Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leqi Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leqi Cui more than expected).
Fields of papers citing papers by Leqi Cui
This network shows the impact of papers produced by Leqi Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leqi Cui. The network helps show where Leqi Cui may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Leqi Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 8 | |
| 9 | 2024 | 35 | |
| 10 | 2023 | 2 | |
| 11 | 2023 | 3 | |
| 12 | 2023 | 7 | |
| 13 | 2023 | 5 | |
| 14 | 2022 | 74 | |
| 15 | 2020 | 29 | |
| 16 | Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolatebreakdown → | 2020 | 264 |
| 17 | 2020 | 51 | |
| 18 | 2019 | 16 | |
| 19 | 2019 | 72 | |
| 20 | 2015 | 193 |
About Leqi Cui
Leqi Cui is a scholar working on Food Science, Animal Science and Zoology, Filtration and Separation, Biochemistry and Nutrition and Dietetics, having authored 45 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Edible Oils Quality and Analysis (12 papers), Meat and Animal Product Quality (11 papers), Nanocomposite Films for Food Packaging (7 papers), Microencapsulation and Drying Processes (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food Chemistry and Fat Analysis (5 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (204 citations), Animal Science and Zoology (341 citations), Nutrition and Dietetics (386 citations) and Biomaterials (195 citations). Leqi Cui has collaborated with scholars based in United States, China and Saudi Arabia. Frequent co-authors include Eric A. Decker, Bingcan Chen, Jiajia Rao, David Julian McClements, Jingjing Cheng, Jae‐Bom Ohm, Lan Yang, Zhenbao Zhu, Peiyi Shen and Zili Gao. Their work appears in journals such as Food Chemistry, Current Research in Food Science, Journal of the American Oil Chemists Society, Food Hydrocolloids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.