Ronald E. Wrolstad
About
In The Last Decade
Ronald E. Wrolstad
143 papers receiving 17.6k citations
Hit Papers
Peers
Comparison fields: 5 of 156
- Biochemistry 11.6k
- Food Science 8.6k
- Plant Science 8.2k
- Molecular Biology 3.3k
- Nutrition and Dietetics 2.7k
Countries citing papers authored by Ronald E. Wrolstad
This map shows the geographic impact of Ronald E. Wrolstad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronald E. Wrolstad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronald E. Wrolstad more than expected).
Fields of papers citing papers by Ronald E. Wrolstad
This network shows the impact of papers produced by Ronald E. Wrolstad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronald E. Wrolstad. The network helps show where Ronald E. Wrolstad may publish in the future.
Co-authorship network of co-authors of Ronald E. Wrolstad
This figure shows the co-authorship network connecting the top 25 collaborators of Ronald E. Wrolstad. A scholar is included among the top collaborators of Ronald E. Wrolstad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronald E. Wrolstad. Ronald E. Wrolstad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? breakdown → | 436 |
| 2 | 164 | |
| 3 | 88 | |
| 4 | 92 | |
| 5 | Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. | 130 |
| 6 | 147 | |
| 7 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study breakdown → | 2383 |
| 8 | 29 | |
| 9 | Interaction of natural colors with other ingredients: anthocyanin pigments-bioactivity and coloring properties | 51 |
| 10 | 32 | |
| 11 | Acylated anthocyanins from edible sources and their applications in food systems breakdown → | 704 |
| 12 | Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes breakdown → | 774 |
| 13 | 243 | |
| 14 | 145 | |
| 15 | 58 | |
| 16 | 61 | |
| 17 | 140 | |
| 18 | Detection of adulteration in apple juices. | 3 |
| 19 | 23 | |
| 20 | Color degradation in an ascorbic acid-anthocyanin-flavanol model system [Strawberries]. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.