Len Marquart

3.2k total citations
75 papers, 2.4k citations indexed

About

Len Marquart is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Len Marquart has authored 75 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Public Health, Environmental and Occupational Health, 35 papers in Nutrition and Dietetics and 14 papers in Plant Science. Recurrent topics in Len Marquart's work include Food composition and properties (29 papers), Nutritional Studies and Diet (27 papers) and Consumer Attitudes and Food Labeling (22 papers). Len Marquart is often cited by papers focused on Food composition and properties (29 papers), Nutritional Studies and Diet (27 papers) and Consumer Attitudes and Food Labeling (22 papers). Len Marquart collaborates with scholars based in United States, United Kingdom and Canada. Len Marquart's co-authors include Joanne Slavin, David R. Jacobs, Marla Reicks, Margaret C. Martini, Jeffery Sobal, Teri Burgess‐Champoux, Elizabeth J. Mayer‐Davis, Angela D. Liese, Ralph B. D’Agostino and R. Gary Fulcher and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Medicine & Science in Sports & Exercise.

In The Last Decade

Len Marquart

73 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Len Marquart United States	24	1.2k	1.0k	527	478	477	75	2.4k
Augustine Marchie Canada	20	1.3k 1.1×	776 0.7×	328 0.6×	692 1.4×	331 0.7×	26	2.5k
Ella Haddad United States	30	983 0.8×	1.3k 1.3×	222 0.4×	801 1.7×	305 0.6×	74	3.0k
Francesca Scazzina Italy	34	1.1k 0.9×	956 0.9×	782 1.5×	626 1.3×	508 1.1×	112	3.2k
Karen G. Lapsley Canada	21	1.2k 1.0×	473 0.5×	306 0.6×	293 0.6×	468 1.0×	35	2.2k
María Kapsokefalou Greece	27	515 0.4×	724 0.7×	445 0.8×	406 0.8×	308 0.6×	88	2.2k
Mary Knudtson United States	4	822 0.7×	355 0.3×	529 1.0×	332 0.7×	284 0.6×	8	1.6k
Anthony Fardet France	31	1.4k 1.2×	1.6k 1.6×	966 1.8×	574 1.2×	546 1.1×	88	3.8k
Kay M. Behall United States	23	1.3k 1.1×	462 0.4×	425 0.8×	587 1.2×	407 0.9×	56	2.0k
Eva Leschik‐Bonnet Germany	11	615 0.5×	758 0.7×	216 0.4×	324 0.7×	293 0.6×	14	2.0k
Leonard Marquart United States	12	535 0.5×	481 0.5×	275 0.5×	250 0.5×	266 0.6×	21	1.5k

Countries citing papers authored by Len Marquart

Since Specialization

Citations

This map shows the geographic impact of Len Marquart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Len Marquart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Len Marquart more than expected).

Fields of papers citing papers by Len Marquart

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Len Marquart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Len Marquart. The network helps show where Len Marquart may publish in the future.

Co-authorship network of co-authors of Len Marquart

This figure shows the co-authorship network connecting the top 25 collaborators of Len Marquart. A scholar is included among the top collaborators of Len Marquart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Len Marquart. Len Marquart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Korczak, Renee, Len Marquart, Joanne Slavin, et al.. (2016). Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit. American Journal of Clinical Nutrition. 104(6). 1508–1514. 25 indexed citations

Marquart, Len, et al.. (2015). Building Healthier Children through Family-Style Service in School Cafeterias.. 39(1). 1 indexed citations

Marquart, Len, et al.. (2015). Whole Grains in Schools. Nutrition Today. 50(3). 135–141. 2 indexed citations

Ferruzzi, Mário G., Satya S. Jonnalagadda, Simin Liu, et al.. (2014). Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion. Advances in Nutrition. 5(2). 164–176. 94 indexed citations

Marquart, Len, et al.. (2012). Food Technology Innovations: Formulating Grain-based Foods that Support Dietary Guidance. Cereal Foods World. 57(1). 10–12. 1 indexed citations

Chu, Yen Li, et al.. (2011). School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods. Journal of Nutrition Education and Behavior. 44(1). 76–84. 12 indexed citations

Keast, Debra R., et al.. (2011). Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains. Journal of the American Dietetic Association. 111(9). 1322–1328. 24 indexed citations

Braun, Curtis, et al.. (2009). Barriers and Opportunities Related to Whole Grain Foods in Minnesota School Foodservice.. 33(1). 4 indexed citations

Marquart, Len, et al.. (2009). Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods. Journal of Food Science. 74(5). H139–46. 14 indexed citations

10.

Schroeder, Natalia, et al.. (2008). Gradual Incorporation of Whole Wheat Flour into Bread Products for Elementary School Children Improves Whole Grain Intake.. 32(2). 16 indexed citations

11.

Marquart, Len, et al.. (2006). Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees. Journal of the American Dietetic Association. 106(11). 1856–1860. 34 indexed citations

12.

Burgess‐Champoux, Teri, Len Marquart, Zata Vickers, & Marla Reicks. (2006). Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention. Journal of Nutrition Education and Behavior. 38(4). 230–237. 91 indexed citations

13.

Liese, Angela D., et al.. (2003). Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study. American Journal of Clinical Nutrition. 78(5). 965–971. 235 indexed citations

14.

Decker, Eric A., Gary R. Beecher, Joanne Slavin, Harold E. Miller, & Len Marquart. (2002). Whole grains as a source of antioxidants. Cereal Foods World. 47(8). 370–373. 23 indexed citations

15.

Jones, Julie Miller, et al.. (2002). The Importance of Promoting a Whole Grain Foods Message. Journal of the American College of Nutrition. 21(4). 293–297. 30 indexed citations

16.

Slavin, Joanne, David R. Jacobs, & Len Marquart. (2001). Grain Processing and Nutrition. Critical Reviews in Biotechnology. 21(1). 49–66. 169 indexed citations

17.

Slavin, Joanne, et al.. (2001). The Role of Whole Grains in Disease Prevention. Journal of the American Dietetic Association. 101(7). 780–785. 203 indexed citations

18.

Miller, Harold E., et al.. (2000). Whole-grain products and antioxidants. Cereal Foods World. 45(2). 59–63. 74 indexed citations

19.

Slavin, Joanne, David R. Jacobs, & Len Marquart. (2000). Grain Processing and Nutrition. Critical Reviews in Food Science and Nutrition. 40(4). 309–326. 106 indexed citations

20.

Bazzarre, Terry L., et al.. (1989). Zinc status among low-fat and moderate-fat male triathletes and controls. The Journal of Trace Elements in Experimental Medicine. 2(4). 277–283. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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