Peyman Ebrahimi

719 total citations
43 papers, 508 citations indexed

About

Peyman Ebrahimi is a scholar working on Biochemistry, Analytical Chemistry and Plant Science. According to data from OpenAlex, Peyman Ebrahimi has authored 43 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 12 papers in Analytical Chemistry and 9 papers in Plant Science. Recurrent topics in Peyman Ebrahimi's work include Phytochemicals and Antioxidant Activities (14 papers), Analytical Chemistry and Chromatography (5 papers) and Analytical Methods in Pharmaceuticals (5 papers). Peyman Ebrahimi is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Analytical Chemistry and Chromatography (5 papers) and Analytical Methods in Pharmaceuticals (5 papers). Peyman Ebrahimi collaborates with scholars based in Iran, Italy and Bulgaria. Peyman Ebrahimi's co-authors include Anna Lante, Dasha Mihaylova, Mohammad Eftekhari, M. Alizadeh, S Honary, Seyed‐Ahmad Shahidi, Mohammad Reza Hadjmohammadi, Ipek Bayram, Mohsen Jahanshahi and Christine Mayr Marangon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Analytica Chimica Acta.

In The Last Decade

Peyman Ebrahimi

39 papers receiving 492 citations

Peers

Peyman Ebrahimi
Petra Bajerová Czechia
Shu‐Hua Tang China
Muhammad Nasimullah Qureshi Pakistan
Wei Yue China
Samo Andrenšek Slovenia
M.C. Madhusudhan India
Bruna Tischer Brazil
Fahuan Ge China
Joana Boiteux Argentina
Hale Seçi̇lmi̇ş Canbay Türkiye
Petra Bajerová Czechia
Peyman Ebrahimi
Citations per year, relative to Peyman Ebrahimi Peyman Ebrahimi (= 1×) peers Petra Bajerová

Countries citing papers authored by Peyman Ebrahimi

Since Specialization
Citations

This map shows the geographic impact of Peyman Ebrahimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peyman Ebrahimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peyman Ebrahimi more than expected).

Fields of papers citing papers by Peyman Ebrahimi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peyman Ebrahimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peyman Ebrahimi. The network helps show where Peyman Ebrahimi may publish in the future.

Co-authorship network of co-authors of Peyman Ebrahimi

This figure shows the co-authorship network connecting the top 25 collaborators of Peyman Ebrahimi. A scholar is included among the top collaborators of Peyman Ebrahimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peyman Ebrahimi. Peyman Ebrahimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ebrahimi, Peyman, et al.. (2025). Protein-polyphenol complexation vs. conjugation: A review on mechanisms, functional differences, and antioxidant-emulsifier roles. Food Hydrocolloids. 169. 111590–111590. 12 indexed citations
2.
Ebrahimi, Peyman, et al.. (2025). From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability. Research Padua Archive (University of Padua). 8(1). 89–89.
3.
Ebrahimi, Peyman, Ezzat Karamı, Alireza Etminan, Reza Talebı, & Reza Mohammadi. (2025). Genetic Diversity and Genome-Wide Association Study for Some Agronomic Traits in Durum Wheat (Triticum turgidum L.) Using Whole-Genome DArTseq Markers. Plant Molecular Biology Reporter. 43(3). 1479–1495.
4.
Ebrahimi, Peyman, et al.. (2024). UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity. Journal of the Science of Food and Agriculture. 104(15). 9559–9568. 9 indexed citations
5.
Ebrahimi, Peyman, Ipek Bayram, Anna Lante, & Eric A. Decker. (2024). Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions. Journal of the American Oil Chemists Society. 102(2). 339–349. 5 indexed citations
6.
Ebrahimi, Peyman, Ipek Bayram, Dasha Mihaylova, & Anna Lante. (2024). A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?. Food and Bioprocess Technology. 18(3). 2493–2506. 6 indexed citations
7.
Ebrahimi, Peyman, et al.. (2024). Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review. Food Research International. 197(Pt 1). 115145–115145. 6 indexed citations
8.
Ebrahimi, Peyman, Ipek Bayram, Anna Lante, & Eric A. Decker. (2024). Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions. Food Research International. 187. 114452–114452. 12 indexed citations
9.
Ebrahimi, Peyman, Carlo Nicoletto, Paolo Sambo, et al.. (2023). Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.). Antioxidants. 12(2). 410–410. 3 indexed citations
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Shahidi, Seyed‐Ahmad, et al.. (2021). Electrochemical Analysis of Sunset Yellow Based on NiO-SWCNTs NC/IL Modified Carbon Paste Electrode in Food Samples. 11(2). 11–22. 9 indexed citations
12.
Dastar, B., et al.. (2020). Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens. SHILAP Revista de lepidopterología. 8(1). 77–81. 3 indexed citations
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Shargh, M. Shams, et al.. (2015). Effect of Chicory Plant (Cichorium intybus L.) Extract on Performance and Blood Parameters in Broilers Exposed to Heat Stress with Emphasis on Antibacterial Properties. SHILAP Revista de lepidopterología. 3 indexed citations
15.
Ghoran, Salar Hafez, Hossein Mighani, & Peyman Ebrahimi. (2014). In-Vitro anti-bacterial activity of chloroform, ethyl acetate and hydroalcoholic extracts of Scilla persica Hausskn.. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Honary, S, et al.. (2014). Optimization of Iron Oxide Nanoparticle Preparation for Biomedical Applications by Using Box-Behenken Design. International journal of nanoscience and nanotechnology. 10(4). 257–261. 3 indexed citations
17.
Fini, Mahdi Nikbakht, S Honary, & Peyman Ebrahimi. (2012). Optimization of finasteride nano-emulsion preparation by using chemometrics approaches (and/or Box-Behnken design and regresion model). Research in Pharmaceutical Sciences. 7(5). 225. 1 indexed citations
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Ebrahimi, Peyman, et al.. (2009). Salicylic acid plus nutritional minerals influence the essential oil production and linalool accumulation of coriander seeds (Coriandrum sativum L.).. 14(4). 167–171. 2 indexed citations
20.
Ebrahimi, Peyman & Mohammad Reza Hadjmohammadi. (2005). Simultaneous optimization of resolution and analysis time in mixed micellar liquid chromatography of coumarins by use of a utility function. Analytical and Bioanalytical Chemistry. 384(3). 851–858. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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