Charlotte Jacobsen

14.2k total citations · 1 hit paper
319 papers, 10.4k citations indexed

About

Charlotte Jacobsen is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Charlotte Jacobsen has authored 319 papers receiving a total of 10.4k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Molecular Biology, 95 papers in Animal Science and Zoology and 95 papers in Food Science. Recurrent topics in Charlotte Jacobsen's work include Protein Hydrolysis and Bioactive Peptides (95 papers), Meat and Animal Product Quality (93 papers) and Aquaculture Nutrition and Growth (60 papers). Charlotte Jacobsen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (95 papers), Meat and Animal Product Quality (93 papers) and Aquaculture Nutrition and Growth (60 papers). Charlotte Jacobsen collaborates with scholars based in Denmark, Spain and Slovakia. Charlotte Jacobsen's co-authors include Nina Skall Nielsen, K.H. Sabeena Farvin, Anne S. Meyer, Ann‐Dorit Moltke Sørensen, Caroline P. Baron, Pedro J. García‐Moreno, Mette B. Let, Susan Løvstad Holdt, Xuebing Xu and Hamed Safafar and has published in prestigious journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Physical review. B, Condensed matter.

In The Last Decade

Charlotte Jacobsen

302 papers receiving 10.1k citations

Hit Papers

Phenolic compounds and an... 2012 2026 2016 2021 2012 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
    2012 363 citations Charlotte Jacobsen et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charlotte Jacobsen Denmark 58 3.6k 3.2k 2.3k 2.2k 1.9k 319 10.4k
Beiwei Zhu China 54 3.3k 0.9× 4.3k 1.3× 2.3k 1.0× 2.6k 1.2× 468 0.2× 479 11.4k
Alejandro Cifuentes Spain 69 3.4k 0.9× 5.9k 1.8× 1.5k 0.7× 530 0.2× 1.0k 0.5× 416 17.9k
William W. Christie United Kingdom 56 1.3k 0.4× 4.0k 1.2× 1.1k 0.5× 1.4k 0.6× 901 0.5× 221 11.3k
Bing‐Huei Chen Taiwan 59 2.1k 0.6× 2.9k 0.9× 333 0.1× 597 0.3× 1.1k 0.6× 248 10.1k
Dayong Zhou China 41 1.4k 0.4× 2.2k 0.7× 1.3k 0.6× 2.0k 0.9× 516 0.3× 324 5.8k
Michel Linder France 40 2.4k 0.7× 2.0k 0.6× 589 0.3× 635 0.3× 582 0.3× 140 6.4k
J.E. Kinsella United States 51 4.6k 1.3× 2.9k 0.9× 1.2k 0.5× 1.9k 0.9× 901 0.5× 248 12.4k
Jianrong Li China 60 4.0k 1.1× 4.0k 1.3× 1.2k 0.5× 4.6k 2.0× 293 0.2× 417 12.4k
Yeşim Özoğul Türkiye 43 1.8k 0.5× 2.3k 0.7× 1.6k 0.7× 2.3k 1.0× 197 0.1× 161 6.0k
Sascha Rohn Germany 57 3.6k 1.0× 3.7k 1.1× 232 0.1× 690 0.3× 992 0.5× 342 11.4k

Countries citing papers authored by Charlotte Jacobsen

Since Specialization
Citations

This map shows the geographic impact of Charlotte Jacobsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charlotte Jacobsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charlotte Jacobsen more than expected).

Fields of papers citing papers by Charlotte Jacobsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charlotte Jacobsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charlotte Jacobsen. The network helps show where Charlotte Jacobsen may publish in the future.

Co-authorship network of co-authors of Charlotte Jacobsen

This figure shows the co-authorship network connecting the top 25 collaborators of Charlotte Jacobsen. A scholar is included among the top collaborators of Charlotte Jacobsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charlotte Jacobsen. Charlotte Jacobsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akanno, Andrew, et al.. (2025). Moringa Oleifera as a multifunctional bioresource: Nutritional, medicinal and its pickering emulsifying potential. Food Hydrocolloids for Health. 8. 100231–100231.
2.
Ballon, Aurélie, Lucas Sales Queiroz, Sílvia de Lamo Castellví, et al.. (2025). Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields. Food Chemistry. 476. 143339–143339. 4 indexed citations
3.
Yeşiltaş, Betül, et al.. (2025). Low pH affinity screening of peptides: An alternative to time-consuming storage experiments?. Food Chemistry. 480. 143823–143823. 1 indexed citations
4.
Ghelichi, Sakhi, et al.. (2025). Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels. Marine Drugs. 23(1). 35–35. 6 indexed citations
5.
Queiroz, Lucas Sales, Simon Gregersen Echers, Timothy John Hobley, et al.. (2025). Extracting Proteins From Brewers' Spent Grain Using Emerging Technologies: Evaluating Efficiency and Use as Emulsifier. VBN Forskningsportal (Aalborg Universitet). 3(2). 1 indexed citations
6.
7.
Shetty, Radhakrishna, et al.. (2024). Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives. International Journal of Food Microbiology. 425. 110872–110872. 3 indexed citations
8.
Silva, Denise Felix da, et al.. (2024). Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend. Food Research International. 197(Pt 1). 115200–115200. 4 indexed citations
9.
Yeşiltaş, Betül, Ann‐Dorit Moltke Sørensen, Jean‐Michel Girardet, et al.. (2024). Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay. Journal of the American Oil Chemists Society. 101(9). 827–837. 1 indexed citations
10.
Cadena, Erasmo, Jo Dewulf, Bruno Iñarra, et al.. (2024). Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project. Sustainability. 16(5). 1846–1846. 3 indexed citations
11.
Jakobsen, Jette, Charlotte Jacobsen, Jens J. Sloth, et al.. (2024). Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries. Marine Drugs. 22(4). 162–162. 5 indexed citations
12.
Ghelichi, Sakhi, Mona Hajfathalian, Betül Yeşiltaş, et al.. (2023). Oxidation and oxidative stability in emulsions. Comprehensive Reviews in Food Science and Food Safety. 22(3). 1864–1901. 55 indexed citations
13.
Guadix, Emilia M., et al.. (2023). Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Antioxidants. 12(2). 266–266. 17 indexed citations
14.
Jacobsen, Charlotte & Susan Løvstad Holdt. (2021). Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood”. Foods. 10(2). 266–266. 1 indexed citations
15.
Jacobsen, Charlotte, Cristina Prieto, Paul J. Kempen, et al.. (2019). Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil. Journal of Food Engineering. 263. 348–358. 41 indexed citations
16.
Sørensen, Ann‐Dorit Moltke, Erwann Durand, Pierre Villeneuve, et al.. (2013). Phenolipids as antioxidants in omega-3 enriched food products. Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU). 1 indexed citations
17.
Lu, Fei, Nina Skall Nielsen, Caroline P. Baron, Bernd Diehl, & Charlotte Jacobsen. (2013). Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation. Food Chemistry. 141(2). 879–888. 41 indexed citations
18.
Jacobsen, Charlotte, Nina Skall Nielsen, Anna Frisenfeldt Horn, & Ann‐Dorit Moltke Sørensen. (2013). Food enrichment with omega-3 fatty acids. Woodhead Publishing Limited eBooks. 113 indexed citations
19.
20.
Jacobsen, Charlotte. (2010). Challenges when developing omega-3 enriched foods. 17(4). 251–258. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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