C. Faustman

8.7k total citations · 2 hit papers
105 papers, 6.8k citations indexed

About

C. Faustman is a scholar working on Animal Science and Zoology, Physiology and Cell Biology. According to data from OpenAlex, C. Faustman has authored 105 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Animal Science and Zoology, 39 papers in Physiology and 27 papers in Cell Biology. Recurrent topics in C. Faustman's work include Meat and Animal Product Quality (67 papers), Biochemical effects in animals (35 papers) and Animal Nutrition and Physiology (24 papers). C. Faustman is often cited by papers focused on Meat and Animal Product Quality (67 papers), Biochemical effects in animals (35 papers) and Animal Nutrition and Physiology (24 papers). C. Faustman collaborates with scholars based in United States, Thailand and India. C. Faustman's co-authors include R. G. Cassens, R.A. Mancini, Surendranath P. Suman, Qun Sun, Wonnop Visessanguan, Manat Chaijan, Eric A. Decker, D. M. Schaefer, T.A. Hoagland and Soottawat Benjakul and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

C. Faustman

104 papers receiving 6.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

2010 789 citations C. Faustman, Qun Sun et al. Meat Science profile →
THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW

1990 651 citations C. Faustman, R. G. Cassens profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Faustman United States	44	5.6k	1.4k	1.4k	1.2k	899	105	6.8k
D.J. Buckley Ireland	50	5.9k 1.0×	1.0k 0.8×	607 0.4×	1.9k 1.5×	1.9k 2.1×	119	7.4k
M. Enser United Kingdom	42	8.5k 1.5×	1.5k 1.1×	959 0.7×	1.4k 1.1×	331 0.4×	114	11.1k
Wangang Zhang China	42	4.2k 0.7×	1.9k 1.4×	964 0.7×	1.9k 1.5×	343 0.4×	126	6.1k
R.A. Mancini United States	32	4.3k 0.8×	813 0.6×	832 0.6×	1.1k 0.9×	309 0.3×	76	5.0k
Surendranath P. Suman United States	33	3.8k 0.7×	1.0k 0.8×	779 0.6×	876 0.7×	293 0.3×	128	4.4k
Mario Estévez Spain	57	8.2k 1.5×	3.2k 2.3×	1.9k 1.4×	3.1k 2.5×	2.0k 2.2×	185	11.3k
Melvin C. Hunt United States	44	7.1k 1.3×	1.1k 0.8×	869 0.6×	2.5k 2.0×	229 0.3×	189	8.1k
Xiufang Xia China	48	4.9k 0.9×	1.9k 1.4×	809 0.6×	3.4k 2.7×	312 0.3×	125	7.3k
G.R. Nute United Kingdom	34	7.0k 1.2×	1.1k 0.8×	570 0.4×	1.3k 1.1×	248 0.3×	89	8.3k
Jorge Ruiz Spain	48	5.0k 0.9×	1.5k 1.1×	474 0.3×	1.9k 1.5×	301 0.3×	153	6.7k

Countries citing papers authored by C. Faustman

Since Specialization

Citations

This map shows the geographic impact of C. Faustman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Faustman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Faustman more than expected).

Fields of papers citing papers by C. Faustman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Faustman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Faustman. The network helps show where C. Faustman may publish in the future.

Co-authorship network of co-authors of C. Faustman

This figure shows the co-authorship network connecting the top 25 collaborators of C. Faustman. A scholar is included among the top collaborators of C. Faustman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Faustman. C. Faustman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ramanathan, Ranjith, Surendranath P. Suman, & C. Faustman. (2020). Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review. Journal of Agricultural and Food Chemistry. 68(46). 12779–12787. 111 indexed citations

Pivarnik, Lori F., et al.. (2011). Quality Assessment of Filtered Smoked Yellowfin Tuna ( Thunnus albacares ) Steaks. Journal of Food Science. 76(6). S369–79. 16 indexed citations

Faustman, C., Qun Sun, R.A. Mancini, & Surendranath P. Suman. (2010). Myoglobin and lipid oxidation interactions: Mechanistic bases and control. Meat Science. 86(1). 86–94. 789 indexed citations breakdown →

Chaijan, Manat, et al.. (2008). Interaction of Fish Myoglobin and Myofibrillar Proteins. Journal of Food Science. 73(5). C292–8. 18 indexed citations

Ramanathan, Ranjith, et al.. (2008). Species‐Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in vitro. Journal of Food Science. 74(1). C73–7. 10 indexed citations

Chaijan, Manat, et al.. (2007). Effect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins. Journal of Food Science. 72(2). C89–95. 10 indexed citations

Amalaradjou, Mary Anne Roshni, Manoj Kumar Mohan Nair, Thirunavukkarasu Annamalai, et al.. (2007). Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid. Journal of Food Protection. 70(7). 1594–1599. 11 indexed citations

Seyfert, M., R.A. Mancini, Melvin C. Hunt, J. Tang, & C. Faustman. (2006). Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles. Meat Science. 75(3). 432–442. 65 indexed citations

Decker, Eric A., et al.. (2005). The effects of antioxidant combinations on color and lipid oxidation in n−3 oil fortified ground beef patties. Meat Science. 70(4). 683–689. 85 indexed citations

10.

Tang, Jiali, C. Faustman, T.A. Hoagland, et al.. (2005). Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability. Journal of Agricultural and Food Chemistry. 53(4). 1223–1230. 176 indexed citations

11.

Chaijan, Manat, Soottawat Benjakul, Wonnop Visessanguan, & C. Faustman. (2005). Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process. European Food Research and Technology. 222(1-2). 58–63. 74 indexed citations

12.

Suman, Surendranath P., C. Faustman, J. Tang, et al.. (2004). Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef. Meat Science. 69(2). 363–369. 25 indexed citations

13.

Faustman, C., et al.. (2003). Improvement of Oxidative Stability of Myoglobin and Lipid with Vitamin E in Meat. Food Science of Animal Resources. 23(1). 86–95.

14.

Joo, Seon-Tea, et al.. (2003). Oxymyoglobin and Lipid Oxidation in Yellowfin Tuna ( Thunnus albacares ) Loins. Journal of Food Science. 68(5). 1664–1668. 54 indexed citations

15.

López-Bote, C.J., Eric A. Decker, & C. Faustman. (2000). Dietary treatment and quality characteristics in Mediterranean meat products.. 345–366. 12 indexed citations

16.

Mortensen, Alicja, Leif H. Skibsted, Eric A. Decker, C. Faustman, & C.J. López-Bote. (2000). Antioxidant activity of carotenoids in muscle foods.. Research at the University of Copenhagen (University of Copenhagen). 61–83. 19 indexed citations

17.

Venkitanarayanan, Kumar, C. Faustman, T.A. Hoagland, & B. W. BERRY. (1997). Estimation of Spoilage Bacterial Load on Meat by Fluorescein Diacetate Hydrolysis or Resazurin Reduction. Journal of Food Science. 62(3). 601–604. 10 indexed citations

18.

Venkitanarayanan, Kumar, Mazhar I. Khan, C. Faustman, & B. W. BERRY. (1996). Detection of Meat Spoilage Bacteria by Using the Polymerase Chain Reaction. Journal of Food Protection. 59(8). 845–848. 8 indexed citations

19.

Chan, W.K.M., et al.. (1996). Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles. Meat Science. 42(4). 387–399. 72 indexed citations

20.

Faustman, C., J. L. JOHNSON, R. G. Cassens, & Michael P. Doyle. (1990). Color reversion in beef. Influence of psychrotrophic bacteria.. Die Fleischwirtschaft. 70(6). 676–679. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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