Haile Ma

37.2k total citations · 9 hit papers
778 papers, 30.2k citations indexed

About

Haile Ma is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Haile Ma has authored 778 papers receiving a total of 30.2k indexed citations (citations by other indexed papers that have themselves been cited), including 358 papers in Food Science, 250 papers in Molecular Biology and 188 papers in Biotechnology. Recurrent topics in Haile Ma's work include Protein Hydrolysis and Bioactive Peptides (192 papers), Meat and Animal Product Quality (160 papers) and Proteins in Food Systems (155 papers). Haile Ma is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (192 papers), Meat and Animal Product Quality (160 papers) and Proteins in Food Systems (155 papers). Haile Ma collaborates with scholars based in China, Ghana and Egypt. Haile Ma's co-authors include Cunshan Zhou, Ronghai He, Yuqing Duan, Wenjuan Qu, Haihui Zhang, Chaoting Wen, Jixian Zhang, Zhongli Pan, Xiaofeng Ren and Jing‐Kun Yan and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Environmental Science & Technology.

In The Last Decade

Haile Ma

752 papers receiving 29.7k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

2018 541 citations Haile Ma et al. Ultrasonics Sonochemistry profile →
The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

2020 386 citations Haile Ma et al. Food Bioscience profile →
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

2023 383 citations Yuxuan Liu, Arif Rashid et al. Ultrasonics Sonochemistry profile →
Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

2020 329 citations Haile Ma et al. profile →
Recent advances in the extraction of bioactive compounds with subcritical water: A review

2019 327 citations Haile Ma et al. profile →
Effects of ultrasound on microbial growth and enzyme activity

2016 317 citations Ronghai He, Haile Ma et al. Ultrasonics Sonochemistry profile →
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

2018 246 citations Haile Ma et al. Food Chemistry profile →
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

2020 218 citations Yihe Li, Benjamin Kumah Mintah et al. Ultrasonics Sonochemistry profile →
Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation

2023 79 citations Arif Rashid, Qiufang Liang et al. Food Chemistry profile →

Peers

Countries citing papers authored by Haile Ma

Since Specialization

Citations

This map shows the geographic impact of Haile Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haile Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haile Ma more than expected).

Fields of papers citing papers by Haile Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haile Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haile Ma. The network helps show where Haile Ma may publish in the future.

Co-authorship network of co-authors of Haile Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Haile Ma. A scholar is included among the top collaborators of Haile Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haile Ma. Haile Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of delayed tuber cutting after catalytic infrared heat treatment on browning of fresh-cut potatoes and its potential mechanisms 2025 ·Food Chemistry ·(unknown), Lina Guo, Hong Cheng, Xinyan Zhang, Yangyang Liu, Yiting Guo, Yucheng Wang, Haile Ma	1
2	Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers 2024 ·Food Chemistry ·Zhankai Zhang, (unknown), Feng Hu, (unknown), Xiaodong Lin, (unknown), Qingyu Zhang, Zhihong Zhang, Haile Ma, (unknown)	9
3	Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies 2024 ·Industrial Crops and Products ·(unknown), (unknown), Cunshan Zhou, (unknown), Lei Zhang, Yunwei Niu, (unknown), (unknown), Clinton Emeka Okonkwo, (unknown), Haile Ma	3
4	Conveyor belt catalytic infrared radiation as a novel apparatus for dried tofu baking: Focus on evaluation of physicochemical qualities 2024 ·Innovative Food Science & Emerging Technologies ·Wenqing Chen, (unknown), (unknown), Haile Ma	2
5	Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics 2024 ·Industrial Crops and Products ·Dandan Liu, Yiting Guo, Junsong Zhu, (unknown), Yucheng Wang, Haile Ma	14
6	Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment 2024 ·International Journal of Biological Macromolecules ·Yihe Li, Haining Xu, (unknown), Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Haile Ma	9
7	Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features 2024 ·Ultrasonics Sonochemistry ·(unknown), (unknown), (unknown), Chenyu Song, Bengang Wu, Yanhua Tang, Lifang Cheng, Haile Ma	23
8	Unveiling underlying mechanism of combined He–Ne laser and UV mutagenesis in Bacillus subtilis CICC 21927: A transcriptomic analysis 2024 ·Food Bioscience ·Feng Lu, Siyu Ruan, Yucheng Wang, Yunliang Li, Fuqiang Ma, Haile Ma	4
9	Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability 2024 ·Food Bioscience ·Qian Chen, (unknown), (unknown), Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, (unknown), Haile Ma	3
10	Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels 2024 ·Food Hydrocolloids ·Baoguo Xu, (unknown), Bimal Chitrakar, (unknown), Benxi Wei, Bo Wang, (unknown), Zhimei Guo, Cunshan Zhou, Haile Ma	37
11	Flame-catalytic infrared dry system for tomato continuous peeling 2024 ·Food and Bioproducts Processing ·Li Zhang, (unknown), Cunshan Zhou, Abd ur Rehman, Zhongli Pan, Benu Adhikari, Li Chen, Haile Ma, Yujin Wang, (unknown), (unknown)	1
12	pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics 2024 ·Industrial Crops and Products ·Mokhtar Dabbour, (unknown), Haining Xu, Benjamin Kumah Mintah, Hafida Wahia, Garba Betchem, (unknown), Ronghai He, Haile Ma, Mohammad Fikry	9
13	A novel approach to produce soy protein isolate: Direct enzymatic hydrolysis of high-temperature soybean meal using proteinase produced by microbial solid-state fermentation 2024 ·International Journal of Biological Macromolecules ·Junsong Zhu, Dandan Liu, Feng Lu, Xiaoshuang Liu, Yucheng Wang, Haile Ma	5
14	Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation 2023 ·International Journal of Biological Macromolecules ·Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, (unknown), Haile Ma, Xiaofeng Ren	28
15	Removal of pesticides from fresh-cut Chinese cabbage (Brassica rapa var. chinensis L.) by sequential multi-frequency ultrasound cleaning treatments 2023 ·Food and Humanity ·Evans Adingba Alenyorege, Haile Ma	3
16	Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment 2023 ·International Journal of Biological Macromolecules ·Ying Liu, Wenjuan Qu, (unknown), (unknown), Haile Ma, Jamila A. Tuly	7
17	Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization 2023 ·Innovative Food Science & Emerging Technologies ·Bengang Wu, (unknown), (unknown), Yiting Guo, (unknown), Kun Gao, Haile Ma, Zhongli Pan	21
18	Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field 2023 ·Innovative Food Science & Emerging Technologies ·Dandan Liu, Liping Zhu, Yiting Guo, (unknown), Garba Betchem, (unknown), Haile Ma	18
19	Evaluation of ultrasonic-assisted pickling with different frequencies on NaCl transport, impedance properties, and microstructure in pork 2023 ·Food Chemistry ·Lina Guo, Xinyan Zhang, Yiting Guo, (unknown), Haile Ma	19
20	Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms 2023 ·Colloids and Surfaces B Biointerfaces ·(unknown), Arif Rashid, Qiufang Liang, Lixin Kang, Zahoor Ahmed, Muhammad Hussain, Muhammad Safiullah Virk, John‐Nelson Ekumah, Xiaofeng Ren, Haile Ma, Song Miao	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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