Haile Ma
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biotechnology top 0.02%
- Microbial Inactivation Methods
Papers in
- Food Science 327
- Proteins in Food Systems 136
- Microencapsulation and Drying Processes 61
- Food Drying and Modeling 52
-
- Protein Hydrolysis and Bioactive Peptides 166
- Co-authors
- Cunshan Zhou (109 shared papers)Ronghai He (128 shared papers)Wenjuan Qu (65 shared papers)Yuqing Duan (53 shared papers)Haihui Zhang (37 shared papers)Chaoting Wen (21 shared papers)Jixian Zhang (20 shared papers)Zhongli Pan (35 shared papers)
In The Last Decade
Haile Ma
716 papers receiving 28.3k citations
Haile Ma's Hit Papers
Peers
Comparison fields: 5 of 172
- Food Science 12.6k
- Biotechnology 4.4k
- Biochemistry 2.8k
- Animal Science and Zoology 3.8k
- Nutrition and Dietetics 4.0k
Countries citing papers authored by Haile Ma
This map shows the geographic impact of Haile Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haile Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haile Ma more than expected).
Fields of papers citing papers by Haile Ma
This network shows the impact of papers produced by Haile Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haile Ma. The network helps show where Haile Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Haile Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 738 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review Hit paper breakdown → | 2018 | 595 |
| 2 | A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies Hit paper breakdown → | 2023 | 483 |
| 3 | The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review Hit paper breakdown → | 2020 | 419 |
| 4 | Recent advances in the extraction of bioactive compounds with subcritical water: A review Hit paper breakdown → | 2019 | 370 |
| 5 | Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review Hit paper breakdown → | 2020 | 355 |
| 6 | Effects of ultrasound on microbial growth and enzyme activity Hit paper breakdown → | 2016 | 342 |
| 7 | 2010 | 313 | |
| 8 | 2011 | 292 | |
| 9 | 2009 | 259 | |
| 10 | Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics Hit paper breakdown → | 2020 | 228 |
| 11 | 2016 | 222 | |
| 12 | 2015 | 213 | |
| 13 | 2011 | 210 | |
| 14 | 2020 | 206 | |
| 15 | 2015 | 192 | |
| 16 | 2017 | 191 | |
| 17 | 2018 | 185 | |
| 18 | 2014 | 184 | |
| 19 | 2018 | 182 | |
| 20 | 2019 | 175 |
About Haile Ma
Haile Ma is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Animal Science and Zoology, having authored 738 papers that have together received 28.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (166 papers), Meat and Animal Product Quality (143 papers), Proteins in Food Systems (136 papers), Microbial Inactivation Methods (134 papers), Microencapsulation and Drying Processes (61 papers), Phytochemicals and Antioxidant Activities (57 papers), Polysaccharides and Plant Cell Walls (54 papers) and Food Drying and Modeling (52 papers). The work is most often cited by research in Food Science (12.6k citations), Biotechnology (4.4k citations), Biochemistry (2.8k citations), Animal Science and Zoology (3.8k citations) and Nutrition and Dietetics (4.0k citations). Haile Ma has collaborated with scholars based in China, Ghana and Egypt. Frequent co-authors include Cunshan Zhou, Ronghai He, Wenjuan Qu, Yuqing Duan, Haihui Zhang, Chaoting Wen, Jixian Zhang, Zhongli Pan, Xiaofeng Ren and Qiufang Liang. Their work appears in journals such as Ultrasonics Sonochemistry, Food Chemistry, LWT, International Journal of Biological Macromolecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.