Joanne Slavin
About
In The Last Decade
Joanne Slavin
313 papers receiving 20.0k citations
Hit Papers
Peers
Comparison fields: 5 of 197
- Nutrition and Dietetics 8.6k
- Public Health, Environmental and Occupational Health 6.0k
- Physiology 5.1k
- Food Science 4.0k
- Molecular Biology 3.5k
Countries citing papers authored by Joanne Slavin
This map shows the geographic impact of Joanne Slavin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanne Slavin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanne Slavin more than expected).
Fields of papers citing papers by Joanne Slavin
This network shows the impact of papers produced by Joanne Slavin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanne Slavin. The network helps show where Joanne Slavin may publish in the future.
Co-authorship network of co-authors of Joanne Slavin
This figure shows the co-authorship network connecting the top 25 collaborators of Joanne Slavin. A scholar is included among the top collaborators of Joanne Slavin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanne Slavin. Joanne Slavin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 9 | |
| 5 | 86 | |
| 6 | 0 | |
| 7 | 58 | |
| 8 | 53 | |
| 9 | 19 | |
| 10 | 8 | |
| 11 | 139 | |
| 12 | 12 | |
| 13 | Fiber and Prebiotics: Mechanisms and Health Benefits breakdown → | 1509 |
| 14 | 32 | |
| 15 | 19 | |
| 16 | Whole grains as a source of antioxidants | 23 |
| 17 | Position of the American Dietetic Association breakdown → | 1013 |
| 18 | 100 | |
| 19 | 99 | |
| 20 | 26 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.