Claire Bourlieu‐Lacanal

7.3k total citations
68 papers, 1.9k citations indexed

About

Claire Bourlieu‐Lacanal is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Claire Bourlieu‐Lacanal has authored 68 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 23 papers in Molecular Biology and 21 papers in Food Science. Recurrent topics in Claire Bourlieu‐Lacanal's work include Infant Nutrition and Health (18 papers), Proteins in Food Systems (13 papers) and Breastfeeding Practices and Influences (11 papers). Claire Bourlieu‐Lacanal is often cited by papers focused on Infant Nutrition and Health (18 papers), Proteins in Food Systems (13 papers) and Breastfeeding Practices and Influences (11 papers). Claire Bourlieu‐Lacanal collaborates with scholars based in France, United States and Brazil. Claire Bourlieu‐Lacanal's co-authors include Didier Dupont, Olivia Ménard, Pierre Villeneuve, Marie‐Caroline Michalski, Amélie Deglaire, Erwann Durand, Frédéric Carrière, Karima Bouzerzour, Maria‐Cruz Figueroa‐Espinoza and Jérôme Lecomte and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Advanced Drug Delivery Reviews.

In The Last Decade

Claire Bourlieu‐Lacanal

67 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claire Bourlieu‐Lacanal France 23 996 761 453 248 205 68 1.9k
Adam Macierzanka Poland 23 672 0.7× 1.2k 1.6× 693 1.5× 82 0.3× 227 1.1× 43 2.6k
Sophie Gallier New Zealand 20 795 0.8× 881 1.2× 398 0.9× 104 0.4× 66 0.3× 33 1.5k
Changhui Zhao China 30 571 0.6× 838 1.1× 1.1k 2.3× 144 0.6× 52 0.3× 99 2.5k
Cristina Alcántara Spain 19 261 0.3× 400 0.5× 655 1.4× 76 0.3× 62 0.3× 42 1.3k
Allah Rakha Pakistan 25 930 0.9× 752 1.0× 413 0.9× 43 0.2× 94 0.5× 109 2.6k
Richard M. Faulks United Kingdom 37 1.5k 1.5× 1.6k 2.1× 799 1.8× 62 0.3× 265 1.3× 82 4.0k
Chiara Di Lorenzo Italy 22 354 0.4× 533 0.7× 499 1.1× 86 0.3× 71 0.3× 70 2.0k
Xiaoqiang Zou China 24 1.0k 1.0× 524 0.7× 722 1.6× 150 0.6× 67 0.3× 57 1.8k
Balázs Bajka United Kingdom 25 769 0.8× 696 0.9× 454 1.0× 46 0.2× 41 0.2× 45 1.9k
Yanhui Han China 28 500 0.5× 612 0.8× 939 2.1× 91 0.4× 62 0.3× 75 2.2k

Countries citing papers authored by Claire Bourlieu‐Lacanal

Since Specialization
Citations

This map shows the geographic impact of Claire Bourlieu‐Lacanal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Bourlieu‐Lacanal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Bourlieu‐Lacanal more than expected).

Fields of papers citing papers by Claire Bourlieu‐Lacanal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claire Bourlieu‐Lacanal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Bourlieu‐Lacanal. The network helps show where Claire Bourlieu‐Lacanal may publish in the future.

Co-authorship network of co-authors of Claire Bourlieu‐Lacanal

This figure shows the co-authorship network connecting the top 25 collaborators of Claire Bourlieu‐Lacanal. A scholar is included among the top collaborators of Claire Bourlieu‐Lacanal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Bourlieu‐Lacanal. Claire Bourlieu‐Lacanal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Munteanu, Cristian R., et al.. (2025). In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta. Food Research International. 208. 116100–116100. 1 indexed citations
2.
Barouh, Nathalie, Victoria Chuat, Valérie Gagnaire, et al.. (2024). Variations in Chlorella lipid content in commercial and in-lab produced biomass. OCL. 31. 9–9. 3 indexed citations
3.
Durand, Erwann, Mickaël Laguerre, Claire Bourlieu‐Lacanal, Jérôme Lecomte, & Pierre Villeneuve. (2024). Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches. Progress in Lipid Research. 97. 101317–101317. 11 indexed citations
4.
Drogué, Sophie, et al.. (2024). Nutritional optimization through linear programming of climate-smart and gluten free pasta. LWT. 197. 115899–115899. 3 indexed citations
5.
6.
Hémery, Youna, Nathalie Barouh, Bruno Baréa, et al.. (2023). Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Food Chemistry. 429. 136854–136854. 9 indexed citations
7.
Barouh, Nathalie, Youna Hémery, Bruno Baréa, et al.. (2023). Stabilization of infant formulas against lipid oxidation: What are the key structural levers?. European Journal of Lipid Science and Technology. 126(2). 2 indexed citations
8.
Carrière, Frédéric, et al.. (2023). Interfacial adsorption and activity of pancreatic lipase-related protein 2 onto heterogeneous plant lipid model membranes. Biochimie. 215. 12–23. 2 indexed citations
9.
Hémery, Youna, Nathalie Barouh, Rallou Thomopoulos, et al.. (2023). Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Data in Brief. 51. 109649–109649. 1 indexed citations
10.
Hubert, Olivier, Claire Bourlieu‐Lacanal, Michaël Nigen, et al.. (2022). Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage. International Journal of Food Science & Technology. 57(8). 5349–5356. 5 indexed citations
11.
Villeneuve, Pierre, et al.. (2022). Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. 11 indexed citations
12.
Bourlieu‐Lacanal, Claire, Youna Hémery, Bruno Baréa, et al.. (2022). Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content. OCL. 29. 13–13. 5 indexed citations
13.
Santos, Millena Cristina Barros, Nathalie Barouh, Valérie Lullien‐Pellerin, et al.. (2022). Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children. Molecular Nutrition & Food Research. 67(6). e2200111–e2200111. 6 indexed citations
14.
Berrazaga, Insaf, Claire Bourlieu‐Lacanal, Karima Laleg, et al.. (2020). Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins. PLoS ONE. 15(5). e0232425–e0232425. 17 indexed citations
15.
Deglaire, Amélie, Samira Cássia de Oliveira, Julien Jardin, et al.. (2018). Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage. Food Chemistry. 281. 294–303. 41 indexed citations
16.
Bourlieu‐Lacanal, Claire, David Cheillan, Patricia Daira, et al.. (2017). Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms. Food Chemistry. 240. 67–74. 69 indexed citations
17.
Bourlieu‐Lacanal, Claire, Amélie Deglaire, Samira Cássia de Oliveira, et al.. (2017). Towards infant formula biomimetic of human milk structure and digestive behaviour. OCL. 24(2). D206–D206. 33 indexed citations
18.
Bourlieu‐Lacanal, Claire, Karima Bouzerzour, Stéphanie Ferret‐Bernard, et al.. (2015). Infant formula interface and fat source impact on neonatal digestion and gut microbiota. European Journal of Lipid Science and Technology. 117(10). 1500–1512. 61 indexed citations
19.
Bourlieu‐Lacanal, Claire, Olivia Ménard, Karima Bouzerzour, et al.. (2013). Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models. Critical Reviews in Food Science and Nutrition. 54(11). 1427–1457. 236 indexed citations
20.
Guillard, Valérie, Claire Bourlieu‐Lacanal, & Nathalie Gontard. (2013). Food Structure and Moisture Transfer: A Modeling Approach. HAL (Le Centre pour la Communication Scientifique Directe). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Rankless by CCL
2026