Bingcan Chen

9.8k total citations · 4 hit papers
167 papers, 7.7k citations indexed

About

Bingcan Chen is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Bingcan Chen has authored 167 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 118 papers in Food Science, 34 papers in Plant Science and 28 papers in Nutrition and Dietetics. Recurrent topics in Bingcan Chen's work include Proteins in Food Systems (74 papers), Microencapsulation and Drying Processes (32 papers) and Food Chemistry and Fat Analysis (28 papers). Bingcan Chen is often cited by papers focused on Proteins in Food Systems (74 papers), Microencapsulation and Drying Processes (32 papers) and Food Chemistry and Fat Analysis (28 papers). Bingcan Chen collaborates with scholars based in United States, China and Saudi Arabia. Bingcan Chen's co-authors include Jiajia Rao, Lan Yang, David Julian McClements, Jae‐Bom Ohm, Eric A. Decker, Fengchao Zha, Minwei Xu, Zhao Jin, Leqi Cui and Zhongyu Yang and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Bingcan Chen

164 papers receiving 7.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate

2020 264 citations Jae‐Bom Ohm, Bingcan Chen et al. Food Research International profile →
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action

2019 234 citations Jiajia Rao, Bingcan Chen et al. profile →
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH

2020 207 citations Jae‐Bom Ohm, Bingcan Chen et al. Food Hydrocolloids profile →
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

2021 172 citations Liuyi Chang, Jae‐Bom Ohm et al. Food Hydrocolloids profile →

Peers

Countries citing papers authored by Bingcan Chen

Since Specialization

Citations

This map shows the geographic impact of Bingcan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bingcan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bingcan Chen more than expected).

Fields of papers citing papers by Bingcan Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bingcan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bingcan Chen. The network helps show where Bingcan Chen may publish in the future.

Co-authorship network of co-authors of Bingcan Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Bingcan Chen. A scholar is included among the top collaborators of Bingcan Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bingcan Chen. Bingcan Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Gel Properties of Fava Bean Protein Isolate as Affected by Environmental Stress and High-Intensity Ultrasound Pretreatment 2025 ·ACS Food Science & Technology ·Johannes Thomsen, Baochen Fang, Jiajia Rao, Bingcan Chen	2
2	Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility 2024 ·International Journal of Biological Macromolecules ·Anto Pradeep Raja Charles, Baochen Fang, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao	2
3	Unconventional sources of vegetable proteins: technological properties 2024 ·Current Opinion in Food Science ·Baochen Fang, Zhicheng Peng, Bingcan Chen, Jiajia Rao	12
4	Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material 2024 ·ACS Applied Materials & Interfaces ·Baochen Fang, Zhicheng Peng, Bingcan Chen, Jiajia Rao	2
5	Oleofoams and whipped emulsions: Formation, characterization, and future role in the food industry 2024 ·Trends in Food Science & Technology ·(unknown), (unknown), Jiajia Rao, Bingcan Chen	3
6	Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates 2023 ·Food Chemistry ·Kun Gao, Yixiang Xu, Jiajia Rao, Bingcan Chen	27
7	Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction 2023 ·Food Research International ·Kun Gao, Liuyi Chang, Yixiang Xu, Jiajia Rao, Bingcan Chen	18
8	Effect of protein concentration on the structural, functional properties, linear and nonlinear rheological behaviors of thermally induced hemp protein gels 2023 ·Journal of Food Engineering ·Baochen Fang, Bingcan Chen, Jiajia Rao	16
9	Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processing 2023 ·Food Chemistry ·Muhammad Usman, (unknown), Bingcan Chen, Minwei Xu	27
10	Unraveling the role of germination days on the aroma variations of roasted barley malts via gas chromatography-mass spectrometry based untargeted and targeted flavoromics 2023 ·Food Chemistry ·Zixuan Gu, Zhao Jin, Paul Schwarz, Jiajia Rao, Bingcan Chen	39
11	Biomimetic mineralization of lipase@MOF biocatalyst for ease of biodiesel synthesis: Structural insights into the catalytic behavior 2023 ·Fuel ·Fengchao Zha, Min Shi, Hui Li, Jiajia Rao, Bingcan Chen	31
12	Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface 2023 ·Food Hydrocolloids ·(unknown), Baochen Fang, Jiajia Rao, Bingcan Chen	5
13	Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments 2022 ·Food Hydrocolloids ·Uyory Choe, Liuyi Chang, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao	42
14	Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products 2022 ·Journal of the American Oil Chemists Society ·(unknown), Jiajia Rao, Bingcan Chen	19
15	Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile 2022 ·Food Hydrocolloids ·Baochen Fang, Zixuan Gu, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao	37
16	Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate 2021 ·Food Hydrocolloids ·Kun Gao, Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen	116
17	Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory 2021 ·Processes ·(unknown), Minwei Xu, (unknown), Bingcan Chen, Clifford Hall	21
18	Emerging applications of site-directed spin labeling electron paramagnetic resonance (SDSL-EPR) to study food protein structure, dynamics, and interaction 2021 ·Trends in Food Science & Technology ·Hui Li, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen	13
19	Occurrence and preventive strategies to control mycotoxins in cereal‐based food 2020 ·Comprehensive Reviews in Food Science and Food Safety ·Jing Wan, Bingcan Chen, Jiajia Rao	97
20	Effect of chitosan coatings on physical stability, antifungal and mycotoxin inhibitory activities of lecithin stabilized cinnamon oil-in-water emulsions 2019 ·LWT ·Dianhui Wu, Jian Lu, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao	38

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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