Chi‐Tang Ho

68.6k total citations · 12 hit papers
1.2k papers, 54.8k citations indexed

About

Chi‐Tang Ho is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Chi‐Tang Ho has authored 1.2k papers receiving a total of 54.8k indexed citations (citations by other indexed papers that have themselves been cited), including 462 papers in Molecular Biology, 304 papers in Biochemistry and 273 papers in Plant Science. Recurrent topics in Chi‐Tang Ho's work include Phytochemicals and Antioxidant Activities (289 papers), Tea Polyphenols and Effects (202 papers) and Bioactive Compounds in Plants (103 papers). Chi‐Tang Ho is often cited by papers focused on Phytochemicals and Antioxidant Activities (289 papers), Tea Polyphenols and Effects (202 papers) and Bioactive Compounds in Plants (103 papers). Chi‐Tang Ho collaborates with scholars based in United States, China and Taiwan. Chi‐Tang Ho's co-authors include Min‐Hsiung Pan, Shiming Li, Shengmin Sang, Ching‐Shu Lai, Chung S. Yang, Robert T. Rosen, Liang Zhang, Mingfu Wang, Mou‐Tuan Huang and Chih‐Yu Lo and has published in prestigious journals such as Journal of the American Chemical Society, Chemical Society Reviews and SHILAP Revista de lepidopterología.

In The Last Decade

Chi‐Tang Ho

1.2k papers receiving 52.8k citations

Hit Papers

Antioxidant Activities of Caffeic Acid and Its Related Hy... 1997 2026 2006 2016 1997 2015 1998 2010 2020 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
    1997 759 citations Chi‐Tang Ho et al. profile →
  2. Tea aroma formation
    2015 693 citations Chi‐Tang Ho et al. profile →
  3. Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
    1998 568 citations Chi‐Tang Ho et al. profile →
  4. Anti-inflammatory activity of natural dietary flavonoids
    2010 453 citations Min‐Hsiung Pan, Ching‐Shu Lai et al. profile →
  5. Association between chemistry and taste of tea: A review
    2020 408 citations Liang Zhang, Daniel Granato et al. profile →
  6. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
    2019 376 citations Liang Zhang, Chi‐Tang Ho et al. Comprehensive Reviews in Food Science and Food Safety profile →
  7. Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
    2021 251 citations Chi‐Tang Ho, Xiaochun Wan et al. profile →
  8. Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
    2020 243 citations Chi‐Tang Ho, Xiaochun Wan et al. profile →
  9. Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
    2022 219 citations Xiaoting Zhai, Liang Zhang et al. Comprehensive Reviews in Food Science and Food Safety profile →
  10. Formation and fate of Amadori rearrangement products in Maillard reaction
    2021 163 citations Heping Cui, Khizar Hayat et al. profile →
  11. Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
    2022 162 citations Chi‐Tang Ho et al. profile →
  12. UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
    2022 144 citations Chi‐Tang Ho et al. profile →

Peers

Chi‐Tang Ho
Comparison fields: 5 of 194
  • Molecular Biology 18.2k
  • Biochemistry 14.8k
  • Food Science 11.7k
  • Pathology and Forensic Medicine 11.7k
  • Plant Science 11.2k
Replace Gary Williamson with:
Gary Williamson United Kingdom
Catherine Rice‐Evans United Kingdom
Augustin Scalbert France
Fereidoon Shahidi Canada
Ronald L. Prior United States
Alan Crozier United Kingdom
Hasan Mukhtar United States
Francisco A. Tómas‐Barberán Spain
Nicoletta Pellegrini Italy
Chung S. Yang United States
Gary Williamson United Kingdom View profile →
Citations per field, relative to Chi‐Tang Ho
Chi‐Tang Ho · 1×
Citations per year, relative to Chi‐Tang Ho
Chi‐Tang Ho · 1×

Countries citing papers authored by Chi‐Tang Ho

Since Specialization
Citations

This map shows the geographic impact of Chi‐Tang Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi‐Tang Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi‐Tang Ho more than expected).

Fields of papers citing papers by Chi‐Tang Ho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi‐Tang Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi‐Tang Ho. The network helps show where Chi‐Tang Ho may publish in the future.

Co-authorship network of co-authors of Chi‐Tang Ho

This figure shows the co-authorship network connecting the top 25 collaborators of Chi‐Tang Ho. A scholar is included among the top collaborators of Chi‐Tang Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi‐Tang Ho. Chi‐Tang Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1
Mechanisms Underlying Tenderness Evolution in Pan-Fried Pork: Protein Conformational Shifts, Water Redistribution and Microstructural Reorganization
2025 ·Journal of Future Foods ·Xingwei Wang, Shirong Wang, Xuejiao Wang, Xiaoming Zhang, Shao‐Quan Liu, Jingyang Yu, Heping Cui, Shuqin Xia, Chi‐Tang Ho
0
2
Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS
2024 ·Food Chemistry X ·Qixin Kan, (unknown), (unknown), Peipei Wang, (unknown), Jun Li, (unknown), Qingrong Huang, Chi‐Tang Ho, Yunqi Li, Chunhui Xie, Yong Cao, (unknown)
4
3
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes
2024 ·International Journal of Biological Macromolecules ·(unknown), Jiayi Sun, Jie Xiao, (unknown), Qingrong Huang, Chi‐Tang Ho, Xingran Kou, Muwen Lu
3
4
Simultaneous characterization and quantification of 25 flavonoid compounds in Actinidia arguta Miq. leaves by HPLC-DAD and screening for their inhibitory activity on α‑glucosidase
2024 ·Phytochemistry Letters ·Yufei Hou, Lu Bai, (unknown), (unknown), Yalong Wang, Chi‐Tang Ho, Naisheng Bai
1
5
Explore the active ingredients and potential mechanism of action on Actinidia arguta leaves against T2DM by integration of serum pharmacochemistry and network pharmacology
2024 ·Journal of Pharmaceutical and Biomedical Analysis ·Yufei Hou, Yang Liu, Lu Bai, (unknown), (unknown), (unknown), Yalong Wang, (unknown), Chi‐Tang Ho, Naisheng Bai
3
6
Calebin A attenuated inflammation in RAW264.7 macrophages and adipose tissue to improve hepatic glucose metabolism and hyperglycemia in high-fat diet-fed obese mice
2024 ·European Journal of Pharmacology ·(unknown), (unknown), Mei‐Ling Tsai, Chi‐Tang Ho, Ching‐Shu Lai
4
7
The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity
2024 ·Phytochemistry ·(unknown), Shanshan Zhang, Jing Gao, Yan Guo, Chi‐Tang Ho, Naisheng Bai
1
8
Improving the texture of braised pork by gradient-temperature heating and its molecular mechanism
2024 ·Food Research International ·Yishun Yao, Meigui Huang, Xiaomin Wang, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho
4
9
Differentiated texture and lipid-lowering effect of cooked pork belly by different cooking regimes: Insights from myofibrillar protein aggregation and dissociation, micromorphology
2024 ·Food Bioscience ·Yishun Yao, Meigui Huang, Xiaomin Wang, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho
6
10
Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor
2023 ·Food Bioscience ·(unknown), Yishun Yao, Juanjuan Li, (unknown), Jingyang Yu, (unknown), Xue Xia, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho
6
11
l-Cysteine involved Maillard peptides of distillers’ grain hydrolysates: Browning, formation of characteristic flavor and improvement on fracturability of sugared garlic
2023 ·Food Bioscience ·(unknown), (unknown), Xue Xia, Yishun Yao, Heping Cui, Jingyang Yu, (unknown), (unknown), Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho
7
12
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea
2023 ·Food Research International ·Jing Wang, Haijun Bi, Mengru Li, Hui Wang, (unknown), (unknown), Chi‐Tang Ho, Liang Zhang, (unknown), (unknown), Xiaochun Wan, Xiaoting Zhai
21
13
A comprehensive analysis of the chemical composition of Fraxinus mandshurica roots based on HPLC-DAD-MS, GC-MS and UPLC-ESI-Q-TOF-MS
2023 ·Journal of Pharmaceutical and Biomedical Analysis ·(unknown), Shanshan Zhang, Sen Guo, Yufei Hou, Lu Bai, Chi‐Tang Ho, Naisheng Bai
10
14
Formation of fluorescent substances and correlation with process flavor changes of dehydrated Maillard reaction intermediates of peanut protein hydrolysates
2023 ·Food Bioscience ·(unknown), Cheng Huang, Yishun Yao, (unknown), Heping Cui, Yunwei Niu, (unknown), Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho
10
15
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
2023 ·Comprehensive Reviews in Food Science and Food Safety ·Mingchun Wen, Mengting Zhu, Zisheng Han, Chi‐Tang Ho, Daniel Granato, Liang Zhang
33
16
Anti-Melanogenic Mechanism of Tetrahydrocurcumin and Enhancing Its Topical Delivery Efficacy Using a Lecithin-Based Nanoemulsion
2021 ·Pharmaceutics ·Xudong Tang, (unknown), Jun Li, Fang Li, Bozena Michniak‐Kohn, Deng‐Gao Zhao, Chi‐Tang Ho, Qingrong Huang
22
17
Dietary strategies may influence human nerves and emotions by regulating intestinal microbiota: an interesting hypothesis
2021 ·International Journal of Food Science & Technology ·(unknown), Chi‐Tang Ho, Xin Zhang, Ruilin Zhang, Yanan Liu
4
18
Supplemental summer-autumn tea leaf ( Camellia sinensis ) improve the immune status of broilers
2018 ·Journal of Applied Animal Research ·Yijun Wang, (unknown), Dongxu Wang, Jinbao Huang, Chi‐Tang Ho, Yibin Zhou, Xiaochun Wan
7
19
Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice
2014 ·Journal of Functional Foods ·(unknown), Ching‐Shu Lai, (unknown), (unknown), Vladimir Badmaev, Chi‐Tang Ho, Min‐Hsiung Pan
16
20
Chemoprevention of Familial Adenomatous Polyposis by Natural Dietary Compounds Sulforaphane and Dibenzoylmethane Alone and in Combination in Apc Min/+ Mouse
2007 ·Cancer Research ·Guoxiang Shen, Tin Oo Khor, Rong Hu, Siwang Yu, Sujit Nair, Chi‐Tang Ho, Bandaru S. Reddy, Mou‐Tuan Huang, Harold L. Newmark, Ah‐Ng Tony Kong
119

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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