Chi‐Tang Ho

68.6k total citations · 12 hit papers
1.2k papers, 54.8k citations indexed

About

Chi‐Tang Ho is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Chi‐Tang Ho has authored 1.2k papers receiving a total of 54.8k indexed citations (citations by other indexed papers that have themselves been cited), including 462 papers in Molecular Biology, 304 papers in Biochemistry and 273 papers in Plant Science. Recurrent topics in Chi‐Tang Ho's work include Phytochemicals and Antioxidant Activities (289 papers), Tea Polyphenols and Effects (202 papers) and Bioactive Compounds in Plants (103 papers). Chi‐Tang Ho is often cited by papers focused on Phytochemicals and Antioxidant Activities (289 papers), Tea Polyphenols and Effects (202 papers) and Bioactive Compounds in Plants (103 papers). Chi‐Tang Ho collaborates with scholars based in United States, China and Taiwan. Chi‐Tang Ho's co-authors include Min‐Hsiung Pan, Shiming Li, Shengmin Sang, Ching‐Shu Lai, Chung S. Yang, Robert T. Rosen, Liang Zhang, Mingfu Wang, Mou‐Tuan Huang and Chih‐Yu Lo and has published in prestigious journals such as Journal of the American Chemical Society, Chemical Society Reviews and SHILAP Revista de lepidopterología.

In The Last Decade

Chi‐Tang Ho

1.2k papers receiving 52.8k citations

Hit Papers

Antioxidant Activities of... 1997 2026 2006 2016 1997 2015 1998 2010 2020 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
    1997 759 citations Chi‐Tang Ho et al. profile →
  2. Tea aroma formation
    2015 693 citations Chi‐Tang Ho et al. profile →
  3. Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
    1998 568 citations Chi‐Tang Ho et al. profile →
  4. Anti-inflammatory activity of natural dietary flavonoids
    2010 453 citations Min‐Hsiung Pan, Ching‐Shu Lai et al. profile →
  5. Association between chemistry and taste of tea: A review
    2020 408 citations Liang Zhang, Daniel Granato et al. profile →
  6. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
    2019 376 citations Liang Zhang, Chi‐Tang Ho et al. Comprehensive Reviews in Food Science and Food Safety profile →
  7. Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
    2021 251 citations Chi‐Tang Ho, Xiaochun Wan et al. Food Chemistry profile →
  8. Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
    2020 243 citations Chi‐Tang Ho, Xiaochun Wan et al. Food Chemistry profile →
  9. Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
    2022 219 citations Xiaoting Zhai, Liang Zhang et al. Comprehensive Reviews in Food Science and Food Safety profile →
  10. Formation and fate of Amadori rearrangement products in Maillard reaction
    2021 163 citations Heping Cui, Khizar Hayat et al. profile →
  11. Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
    2022 162 citations Chi‐Tang Ho et al. Food Chemistry profile →
  12. UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
    2022 144 citations Chi‐Tang Ho et al. Food Chemistry profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Chi‐Tang Ho 18.2k 14.8k 11.7k 11.7k 11.2k 1.2k 54.8k
Gary Williamson 13.6k 0.7× 15.1k 1.0× 6.3k 0.5× 6.7k 0.6× 7.7k 0.7× 468 39.6k
Catherine Rice‐Evans 15.8k 0.9× 29.7k 2.0× 14.9k 1.3× 5.7k 0.5× 16.1k 1.4× 229 63.9k
Augustin Scalbert 10.7k 0.6× 16.0k 1.1× 7.1k 0.6× 5.8k 0.5× 6.8k 0.6× 212 36.8k
Fereidoon Shahidi 17.0k 0.9× 19.6k 1.3× 18.7k 1.6× 3.6k 0.3× 13.5k 1.2× 752 60.6k
Ronald L. Prior 9.0k 0.5× 25.2k 1.7× 12.2k 1.0× 3.2k 0.3× 12.2k 1.1× 172 43.2k
Alan Crozier 8.6k 0.5× 13.3k 0.9× 5.5k 0.5× 5.6k 0.5× 7.3k 0.6× 323 28.6k
Hasan Mukhtar 14.6k 0.8× 8.6k 0.6× 2.2k 0.2× 10.3k 0.9× 4.0k 0.4× 557 41.3k
Francisco A. Tómas‐Barberán 10.2k 0.6× 15.5k 1.0× 8.4k 0.7× 2.8k 0.2× 14.5k 1.3× 418 38.5k
Chung S. Yang 15.5k 0.9× 12.0k 0.8× 2.1k 0.2× 15.6k 1.3× 3.2k 0.3× 524 44.9k
Nicoletta Pellegrini 7.4k 0.4× 14.2k 1.0× 11.7k 1.0× 2.0k 0.2× 10.1k 0.9× 197 36.2k

Countries citing papers authored by Chi‐Tang Ho

Since Specialization
Citations

This map shows the geographic impact of Chi‐Tang Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi‐Tang Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi‐Tang Ho more than expected).

Fields of papers citing papers by Chi‐Tang Ho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi‐Tang Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi‐Tang Ho. The network helps show where Chi‐Tang Ho may publish in the future.

Co-authorship network of co-authors of Chi‐Tang Ho

This figure shows the co-authorship network connecting the top 25 collaborators of Chi‐Tang Ho. A scholar is included among the top collaborators of Chi‐Tang Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi‐Tang Ho. Chi‐Tang Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Long, Piaopiao, Qing Zhang, Mingchun Wen, et al.. (2024). Chemical, sensory and biological variations of black tea under different drying temperatures. Food Chemistry. 446. 138827–138827. 35 indexed citations
3.
Wang, Xiaomin, Meigui Huang, Yishun Yao, et al.. (2024). Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cooking. Food Research International. 188. 114506–114506. 13 indexed citations
4.
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Kan, Qixin, Peipei Wang, Jun Li, et al.. (2024). Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS. Food Chemistry X. 25. 102002–102002. 4 indexed citations
6.
Sun, Jiayi, Jie Xiao, Qingrong Huang, et al.. (2024). Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes. International Journal of Biological Macromolecules. 272(Pt 1). 132738–132738. 3 indexed citations
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Hou, Yufei, Yang Liu, Lu Bai, et al.. (2024). Explore the active ingredients and potential mechanism of action on Actinidia arguta leaves against T2DM by integration of serum pharmacochemistry and network pharmacology. Journal of Pharmaceutical and Biomedical Analysis. 244. 116105–116105. 3 indexed citations
9.
Tsai, Mei‐Ling, et al.. (2024). Calebin A attenuated inflammation in RAW264.7 macrophages and adipose tissue to improve hepatic glucose metabolism and hyperglycemia in high-fat diet-fed obese mice. European Journal of Pharmacology. 978. 176789–176789. 4 indexed citations
10.
Zhang, Shanshan, et al.. (2024). The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity. Phytochemistry. 232. 114371–114371. 1 indexed citations
11.
Wen, Mingchun, Mengting Zhu, Zisheng Han, et al.. (2023). Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4890–4924. 33 indexed citations
12.
Yao, Yishun, Juanjuan Li, Jingyang Yu, et al.. (2023). Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor. Food Bioscience. 57. 103554–103554. 6 indexed citations
13.
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Wang, Jing, Haijun Bi, Mengru Li, et al.. (2023). Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea. Food Research International. 169. 112860–112860. 21 indexed citations
15.
Zhang, Shanshan, Sen Guo, Yufei Hou, et al.. (2023). A comprehensive analysis of the chemical composition of Fraxinus mandshurica roots based on HPLC-DAD-MS, GC-MS and UPLC-ESI-Q-TOF-MS. Journal of Pharmaceutical and Biomedical Analysis. 233. 115449–115449. 10 indexed citations
16.
Tang, Xudong, Jun Li, Fang Li, et al.. (2021). Anti-Melanogenic Mechanism of Tetrahydrocurcumin and Enhancing Its Topical Delivery Efficacy Using a Lecithin-Based Nanoemulsion. Pharmaceutics. 13(8). 1185–1185. 22 indexed citations
17.
Ho, Chi‐Tang, et al.. (2021). Dietary strategies may influence human nerves and emotions by regulating intestinal microbiota: an interesting hypothesis. International Journal of Food Science & Technology. 56(7). 3311–3321. 4 indexed citations
18.
Wang, Yijun, Dongxu Wang, Jinbao Huang, et al.. (2018). Supplemental summer-autumn tea leaf ( Camellia sinensis ) improve the immune status of broilers. Journal of Applied Animal Research. 46(1). 1260–1267. 7 indexed citations
19.
Lai, Ching‐Shu, et al.. (2014). Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice. Journal of Functional Foods. 19. 913–921. 16 indexed citations
20.
Shen, Guoxiang, Tin Oo Khor, Rong Hu, et al.. (2007). Chemoprevention of Familial Adenomatous Polyposis by Natural Dietary Compounds Sulforaphane and Dibenzoylmethane Alone and in Combination in Apc Min/+ Mouse. Cancer Research. 67(20). 9937–9944. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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