John N. Coupland

5.8k total citations
124 papers, 4.6k citations indexed

About

John N. Coupland is a scholar working on Food Science, Organic Chemistry and Biomedical Engineering. According to data from OpenAlex, John N. Coupland has authored 124 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Food Science, 29 papers in Organic Chemistry and 20 papers in Biomedical Engineering. Recurrent topics in John N. Coupland's work include Proteins in Food Systems (49 papers), Food Chemistry and Fat Analysis (25 papers) and Microencapsulation and Drying Processes (21 papers). John N. Coupland is often cited by papers focused on Proteins in Food Systems (49 papers), Food Chemistry and Fat Analysis (25 papers) and Microencapsulation and Drying Processes (21 papers). John N. Coupland collaborates with scholars based in United States, United Kingdom and France. John N. Coupland's co-authors include David Julian McClements, Supratim Ghosh, Kyros Demetriades, Nattapol Tangsuphoom, Robert Roberts, Siva A. Vanapalli, Ryan J. Elias, John E. Hayes, D. Jaramillo and Umut Yücel and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

John N. Coupland

123 papers receiving 4.4k citations

Peers

John N. Coupland

ASZ

Björn Bergenståhl Sweden

Dérick Rousseau Canada

Nikolaï Lebovka Ukraine

Paul Venema Netherlands

Ganesan Narsimhan United States

Arjen Bot Netherlands

Bo Wang China

Marcus Karel United States

Heike P. Schuchmann Germany

David S. Reid United States

Björn Bergenståhl Sweden

John N. Coupland

3.2k ×1.1

746 ×1.0

781 ×1.1

943 ×1.8

225 ×0.4

ASZ

Citations per year, relative to John N. Coupland John N. Coupland (= 1×) peers Björn Bergenståhl

Countries citing papers authored by John N. Coupland

Since Specialization

Citations

This map shows the geographic impact of John N. Coupland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John N. Coupland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John N. Coupland more than expected).

Fields of papers citing papers by John N. Coupland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John N. Coupland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John N. Coupland. The network helps show where John N. Coupland may publish in the future.

Co-authorship network of co-authors of John N. Coupland

This figure shows the co-authorship network connecting the top 25 collaborators of John N. Coupland. A scholar is included among the top collaborators of John N. Coupland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John N. Coupland. John N. Coupland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Coupland, John N., et al.. (2025). Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking. Foods. 14(19). 3312–3312.

Coupland, John N., et al.. (2021). Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix. Journal of Dairy Science. 104(3). 2843–2854. 15 indexed citations

Coupland, John N., et al.. (2021). Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions. Food Chemistry. 346. 128885–128885. 29 indexed citations

Roberts, Robert, et al.. (2021). The effect of high-pressure jet processing on cocoa stability in chocolate milk. Journal of Dairy Science. 104(11). 11432–11441. 8 indexed citations

Roberts, Robert, et al.. (2020). Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix. Journal of Dairy Science. 103(7). 6003–6014. 14 indexed citations

Coupland, John N., et al.. (2018). Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions. Food Chemistry. 272. 174–181. 21 indexed citations

Yücel, Umut, Ryan J. Elias, & John N. Coupland. (2012). Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions. Journal of Colloid and Interface Science. 394. 20–25. 19 indexed citations

Yücel, Umut, Ryan J. Elias, & John N. Coupland. (2012). Solute distribution and stability in emulsion-based delivery systems: An EPR study. Journal of Colloid and Interface Science. 377(1). 105–113. 28 indexed citations

Yücel, Umut & John N. Coupland. (2011). Ultrasonic Characterization of Lactose Crystallization in Gelatin Gels. Journal of Food Science. 76(1). E48–54. 10 indexed citations

10.

McCowen, Karen C., Eric A. Decker, D. Djordjević, et al.. (2010). A Simple Method of Supplementation of Omega‐3 Polyunsaturated Fatty Acids. Nutrition in Clinical Practice. 25(6). 641–645. 21 indexed citations

11.

Wojnicki, F.H.E., et al.. (2008). Baclofen, raclopride, and naltrexone differentially reduce solid fat emulsion intake under limited access conditions. Pharmacology Biochemistry and Behavior. 89(4). 581–590. 42 indexed citations

12.

Gülseren, İbrahim & John N. Coupland. (2008). Ultrasonic properties of partially frozen sucrose solutions. Journal of Food Engineering. 89(3). 330–335. 14 indexed citations

13.

Tangsuphoom, Nattapol & John N. Coupland. (2008). Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions. Journal of Food Science. 73(6). E274–80. 45 indexed citations

14.

Djordjević, D., Habibollah Faraji, Eric A. Decker, et al.. (2007). Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids. Milk science international/Milchwissenschaft. 62(1). 66–69. 16 indexed citations

15.

Roberts, Robert, et al.. (2006). Effect of temperature, time, medium form and casein on lipid oxidation of polyunsaturated fatty acids in algae oil. Milk science international/Milchwissenschaft. 61(2). 142–145. 3 indexed citations

16.

Djordjević, D., Habibollah Faraji, David Julian McClements, et al.. (2005). Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. Journal of Dairy Research. 72(3). 311–316. 62 indexed citations

17.

Coupland, John N., et al.. (2003). Effect of surfactant type on the stability of oil-in-water emulsions to dispersed phase crystallization. Colloids and Surfaces A Physicochemical and Engineering Aspects. 223(1-3). 251–262. 117 indexed citations

18.

Coupland, John N., et al.. (2003). EFFECT OF SURFACTANT TYPE ON THE STABILITY OF OILIN-WATER EMULSIONS TO DISPERSED PHASE CRYSTALLIZATION. COLLOIDS AND SURFACES A: PHYSICOCHEM.. 223. 251–262. 9 indexed citations

19.

Vanapalli, Siva A., et al.. (2002). Stability of emulsions to dispersed phase crystallization: effect of oil type, dispersed phase volume fraction, and cooling rate. Colloids and Surfaces A Physicochemical and Engineering Aspects. 204(1-3). 227–237. 132 indexed citations

20.

Coupland, John N., et al.. (2001). Concentration Measurement by Acoustic Reflectance. Journal of Food Science. 66(5). 681–685. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact