Gary R. Beecher

18.3k citations

115 papers · 14.2k indexed · 7 hit papers · h-index 53

Impact in

Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Nutrition and Dietetics top 0.1%

Papers in

Biochemistry 47
- Phytochemicals and Antioxidant Activities 30
- Antioxidant Activity and Oxidative Stress 27
Nutrition and Dietetics 19
- Biochemical Analysis and Sensing Techniques 9

Co-authors: Joanne M. Holden David B. Haytowitz Susan E. Gebhardt Ronald L. Prior Frederick Khachik Xianli Wu Howard M. Merken Liwei Gu
Journals: Journal of Agricultural and Food Chemistry (19 papers)Journal of Nutrition (11 papers)Journal of Food Composition and Analysis (9 papers)Journal of Food Science (7 papers)Journal of Chromatography A (7 papers)
Partner nations: United States Switzerland Netherlands

In The Last Decade

Gary R. Beecher

114 papers receiving 13.1k citations

Hit Papers

7 papers align trajectories log scale

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption 2006 · 900 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2006 Journal of Agricultural and Food Chemistry
2004 Journal of Nutrition
2004 Journal of Agricultural and Food Chemistry
2003 Journal of Nutrition
2003 Journal of Agricultural and Food Chemistry
2000 Journal of Agricultural and Food Chemistry
1993 Journal of the American Dietetic Association

Peers

Countries citing papers authored by Gary R. Beecher

Since Specialization

Citations

This map shows the geographic impact of Gary R. Beecher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary R. Beecher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary R. Beecher more than expected).

Fields of papers citing papers by Gary R. Beecher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary R. Beecher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary R. Beecher. The network helps show where Gary R. Beecher may publish in the future.

Co-authors

The 25 scholars most cited alongside Gary R. Beecher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gary R. Beecher Line = papers co-authored together Gary R. Beecher links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Evolution of food composition knowledge in the United States from its beginning Journal of Food Composition and Analysis ·Gary R. Beecher	2023	1
2	Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion at the USDA–Interagency Development of Food Composition Research Journal of Nutrition ·Gary R. Beecher, Kent K. Stewart, Joanne M. Holden, James M. Harnly, Wayne R. Wolf	2008	11
3	Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , , Journal of Nutrition ·John W. Erdman, Douglas A. Balentine, Lenore Arab, Gary R. Beecher, Johanna Dwyer, John D. Folts, James M. Harnly, P.C.H. Hollman, Carl L. Keen, Giuseppe Mazza, Mark Messina, Augustin Scalbert, Joseph A. Vita, Gary Williamson, Jerrilynn D. Burrowes	2007	281
4	Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake Journal of Nutrition ·Gary R. Beecher Hit paper breakdown →	2003	656
5	Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods Journal of Mass Spectrometry ·Liwei Gu, Mark A. Kelm, John F. Hammerstone, Ze Zhang, Gary R. Beecher, Joanne M. Holden, David B. Haytowitz, Ronald L. Prior	2003	242
6	Whole grains as a source of antioxidants Cereal Foods World ·Eric A. Decker, Gary R. Beecher, Joanne Slavin, Harold E. Miller, Len Marquart	2002	23
7	Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day Journal of Nutrition ·Beverly A. Warden, L Smith, Gary R. Beecher, Douglas A. Balentine, Beverly A. Clevidence	2001	194
8	Modern analytical methodologies in fat and water soluble vitamins Won O. Song, Gary R. Beecher, Ronald R. Eitenmiller	2000	53
9	Analysis of Tea Polyphenols Proceedings of The Society for Experimental Biology and Medicine ·Gary R. Beecher, Beverly A. Warden, Howard M. Merken	1999	60
10	Antioxidant Capacity of Edible Plants: Extraction Protocol and Direct Evaluation by Cyclic Voltammetry Journal of Medicinal Food ·Shlomit Chevion, Mordechai Chevion, P Boon Chock, Gary R. Beecher	1999	46
11	Method for determining the content of catechins in tea infusions by high-performance liquid chromatography Journal of Chromatography A ·William E. Bronner, Gary R. Beecher	1998	137
12	Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans American Journal of Clinical Nutrition ·Inke Paetau, Frederick Khachik, Gary R. Beecher, Tim Kramer, Jesse Chittams, Beverly A. Clevidence	1998	125
13	Isolation, structural elucidation, and partial synthesis of lutein dehydration products in extracts from human plasma Journal of Chromatography B Biomedical Sciences and Applications ·Frederick Khachik, Gerhard Englert, Gary R. Beecher, J. Cecil Smith	1995	39
14	Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer Journal of Cellular Biochemistry ·Frederick Khachik, Gary R. Beecher, James C. Smith	1995	239
15	[18] Separation and quantification of carotenoids in human plasma Methods in enzymology on CD-ROM/Methods in enzymology ·Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli, William R. Lusby, Charles E. Daitch	1992	49
16	Separation and identification of carotenoids and their oxidation products in the extracts of human plasma Analytical Chemistry ·Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli, William R. Lusby, James C. Smith	1992	215
17	[32] Separation and quantitation of carotenoids in foods Methods in enzymology on CD-ROM/Methods in enzymology ·Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli, William R. Lusby	1992	80
18	Carotenoid Analyses of Selected Raw and Cooked Foods Associated With a Lower Risk for Cancer JNCI Journal of the National Cancer Institute ·Marc S. Micozzi, Gary R. Beecher, Phil R. Taylor, Fred Khachik	1990	110
19	Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken Breasts International Journal of Radiation Biology ·Jay B. Fox, Donald W. Thayer, Ronald K. Jenkins, John G. Phillips, S. A. ACKERMAN, Gary R. Beecher, Joanne M. Holden, F D Morrow, D.M. Quirbach	1989	34
20	Electrophoretic separation of myosin large subunits FEBS Letters ·R.G. Hale, Gary R. Beecher	1971	10

About Gary R. Beecher

Gary R. Beecher is a scholar working on Biochemistry, Nutrition and Dietetics, Animal Science and Zoology, Pathology and Forensic Medicine and Cell Biology, having authored 115 papers that have together received 14.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (30 papers), Antioxidant Activity and Oxidative Stress (27 papers), Nutritional Studies and Diet (12 papers), Tea Polyphenols and Effects (10 papers), Muscle metabolism and nutrition (10 papers), Biochemical Analysis and Sensing Techniques (9 papers), Animal Nutrition and Physiology (8 papers) and Phytoestrogen effects and research (8 papers). The work is most often cited by research in Biochemistry (8.0k citations), Nutrition and Dietetics (2.4k citations), Food Science (2.6k citations), Pathology and Forensic Medicine (1.8k citations) and Complementary and alternative medicine (649 citations). Gary R. Beecher has collaborated with scholars based in United States, Switzerland and Netherlands. Frequent co-authors include Joanne M. Holden, David B. Haytowitz, Susan E. Gebhardt, Ronald L. Prior, Frederick Khachik, Xianli Wu, Howard M. Merken, Liwei Gu, Mark A. Kelm and John F. Hammerstone. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition, Journal of Food Composition and Analysis, Journal of Food Science and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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