Anna Lante

3.3k total citations
118 papers, 2.6k citations indexed

About

Anna Lante is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Anna Lante has authored 118 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Biochemistry, 52 papers in Food Science and 33 papers in Plant Science. Recurrent topics in Anna Lante's work include Phytochemicals and Antioxidant Activities (52 papers), Fermentation and Sensory Analysis (21 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Anna Lante is often cited by papers focused on Phytochemicals and Antioxidant Activities (52 papers), Fermentation and Sensory Analysis (21 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Anna Lante collaborates with scholars based in Italy, Bulgaria and United States. Anna Lante's co-authors include Federica Tinello, P. Spettoli, Dasha Mihaylova, Giovanna Lomolino, Paolo Tessari, Albert Krastanov, Peyman Ebrahimi, Antonella Crapisi, Giuliano Mosca and Corrado Rizzi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Bioresource Technology.

In The Last Decade

Anna Lante

114 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Lante Italy 31 988 850 810 452 438 118 2.6k
Naphaporn Chiewchan Thailand 30 1.6k 1.7× 749 0.9× 733 0.9× 422 0.9× 606 1.4× 82 2.9k
Gabriela Râpeanu Romania 31 1.5k 1.6× 981 1.2× 704 0.9× 563 1.2× 484 1.1× 149 2.7k
Eliseu Rodrigues Brazil 35 1.4k 1.4× 1.4k 1.7× 849 1.0× 774 1.7× 478 1.1× 97 3.5k
Acácio Antônio Ferreira Zielinski Brazil 31 1.4k 1.4× 1.1k 1.3× 800 1.0× 458 1.0× 425 1.0× 104 3.0k
Araceli Castañeda‐Ovando Mexico 18 1.2k 1.2× 1.3k 1.6× 699 0.9× 730 1.6× 584 1.3× 85 2.9k
Yuanying Ni China 36 1.5k 1.6× 600 0.7× 1.1k 1.4× 577 1.3× 653 1.5× 112 3.2k
Sirithon Siriamornpun Thailand 32 1.4k 1.4× 1.2k 1.4× 1.1k 1.4× 546 1.2× 627 1.4× 69 3.5k
Mohammad B. Hossain Ireland 25 1.3k 1.3× 1.1k 1.3× 904 1.1× 604 1.3× 394 0.9× 40 2.8k
Lana Fukumoto Canada 16 1.1k 1.1× 1.1k 1.3× 1.1k 1.3× 426 0.9× 279 0.6× 25 2.7k
Efigenia Montalvo‐González Mexico 28 747 0.8× 652 0.8× 808 1.0× 466 1.0× 272 0.6× 141 2.5k

Countries citing papers authored by Anna Lante

Since Specialization
Citations

This map shows the geographic impact of Anna Lante's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Lante with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Lante more than expected).

Fields of papers citing papers by Anna Lante

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Lante. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Lante. The network helps show where Anna Lante may publish in the future.

Co-authorship network of co-authors of Anna Lante

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Lante. A scholar is included among the top collaborators of Anna Lante based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Lante. Anna Lante is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mihaylova, Dasha, et al.. (2025). Techno-Functional Properties and Applications of Inulin in Food Systems. Gels. 11(10). 829–829.
3.
Amalfitano, Nicolò, Alessio Cecchinato, Anna Lante, et al.. (2025). Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography. Journal of Dairy Science. 108(4). 3858–3867. 1 indexed citations
4.
Ebrahimi, Peyman, et al.. (2024). UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity. Journal of the Science of Food and Agriculture. 104(15). 9559–9568. 9 indexed citations
5.
Ebrahimi, Peyman, Ipek Bayram, Anna Lante, & Eric A. Decker. (2024). Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions. Journal of the American Oil Chemists Society. 102(2). 339–349. 5 indexed citations
6.
Ebrahimi, Peyman, Ipek Bayram, Dasha Mihaylova, & Anna Lante. (2024). A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?. Food and Bioprocess Technology. 18(3). 2493–2506. 6 indexed citations
7.
Ebrahimi, Peyman, et al.. (2024). Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review. Food Research International. 197(Pt 1). 115145–115145. 6 indexed citations
8.
Tessari, Paolo, et al.. (2024). Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food. Nutrients. 16(23). 4015–4015. 4 indexed citations
9.
Mihaylova, Dasha, et al.. (2024). The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil. Applied Sciences. 14(22). 10184–10184. 2 indexed citations
10.
Lante, Anna, Dasha Mihaylova, Ivayla Dincheva, & Aneta Popova. (2024). HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents. Chemosensors. 12(4). 50–50. 1 indexed citations
11.
12.
Mihaylova, Dasha, et al.. (2024). Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits. Plants. 13(20). 2936–2936. 2 indexed citations
13.
Popova, Aneta, Dasha Mihaylova, & Anna Lante. (2023). Insights and Perspectives on Plant-Based Beverages. Plants. 12(19). 3345–3345. 14 indexed citations
14.
Lante, Anna, et al.. (2022). Green Methods for Extraction of Inulin and Antioxidants from Carlina acanthifolia L. Roots – A Comparative Study. Bulgarian Portal for Open Science. 177–188. 1 indexed citations
15.
Mihaylova, Dasha, et al.. (2021). The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. Foods. 10(11). 2563–2563. 15 indexed citations
16.
Mihaylova, Dasha, Ivelina Desseva, Aneta Popova, et al.. (2021). GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties. Molecules. 26(14). 4183–4183. 21 indexed citations
17.
Mihaylova, Dasha, Aneta Popova, Ivelina Desseva, et al.. (2021). Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile. Foods. 10(1). 164–164. 42 indexed citations
18.
Tumbarski, Yulian, et al.. (2019). Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47. Food Technology and Biotechnology. 57(2). 230–237. 46 indexed citations
19.
Tinello, Federica, et al.. (2017). Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils. European Food Research and Technology. 244(4). 747–755. 43 indexed citations
20.
Zamorani, Arturo, P. Spettoli, Anna Lante, Antonella Crapisi, & Giacomo Pasini. (1993). Immobilized laccase and tryosinase: an approach for wine stabilization.. Italian Journal of Food Science. 5(4). 409–414. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Naphaporn Chiewchan Breakdown of academic impact, for papers by Gabriela Râpeanu Breakdown of academic impact, for papers by Eliseu Rodrigues Breakdown of academic impact, for papers by Acácio Antônio Ferreira Zielinski Breakdown of academic impact, for papers by Araceli Castañeda‐Ovando Breakdown of academic impact, for papers by Yuanying Ni Breakdown of academic impact, for papers by Sirithon Siriamornpun Breakdown of academic impact, for papers by Mohammad B. Hossain Breakdown of academic impact, for papers by Lana Fukumoto Breakdown of academic impact, for papers by Efigenia Montalvo‐González
Rankless by CCL
2026