Hang Xiao

26.3k citations
487 papers · 20.6k indexed · 9 hit papers · h-index 78

Impact in

  • Biochemistry top 0.02%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.01%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Probiotics and Fermented Foods

Papers in

    • Phytochemicals and Antioxidant Activities 83
    • Proteins in Food Systems 90
    • Probiotics and Fermented Foods 43
    • Food Chemistry and Fat Analysis 38

Hang Xiao

469 papers receiving 20.4k citations

Hit Papers

A review of Ganoderma lucidum polysaccharides: Health benefit, structure–activity relationship, modification, and nanoparticle encapsulation 2023 · 77 citations
772011202620162021100200300400

Peers

Hang Xiao
Comparison fields: 5 of 166
  • Biochemistry 3.3k
  • Food Science 9.0k
  • Molecular Medicine 1.2k
  • Nutrition and Dietetics 3.4k
  • Pharmaceutical Science 815
Replace Javad Sharifi‐Rad with:
Javad Sharifi‐Rad Iran
Maria Daglia Italy
Chengmei Liu China
Jianbo Xiao China
Manuela Pintado Portugal
Xingqian Ye China
Eric A. Decker United States
Ren‐You Gan China
G.K. Jayaprakasha United States
Hua‐Bin Li China
Hang Xiao relative to Javad Sharifi‐Rad Iran Javad Sharifi‐Rad's profile →
Citations per field
00.5×7.5×
Javad Sharifi‐Rad · 1×
Citations per year

Countries citing papers authored by Hang Xiao

Since Specialization
Citations

This map shows the geographic impact of Hang Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hang Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hang Xiao more than expected).

Fields of papers citing papers by Hang Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hang Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hang Xiao. The network helps show where Hang Xiao may publish in the future.

Co-authors

The 25 scholars most cited alongside Hang Xiao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hang Xiao Line = papers co-authored together Hang Xiao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20252
3 20251
4 20252
5 20244
6 20246
7 20247
8 20241
9 202415
10 20240
11 20248
12 202410
13 20242
14 202310
15 20236
16 202317
17 202245
18 201812
19 20131
20 2008114

About Hang Xiao

Hang Xiao is a scholar working on Biochemistry, Food Science, Applied Microbiology and Biotechnology, Molecular Medicine and Nutrition and Dietetics, having authored 487 papers that have together received 20.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (90 papers), Phytochemicals and Antioxidant Activities (83 papers), Gut microbiota and health (64 papers), Bioactive Compounds in Plants (63 papers), Probiotics and Fermented Foods (43 papers), Food Chemistry and Fat Analysis (38 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Polysaccharides and Plant Cell Walls (37 papers). The work is most often cited by research in Biochemistry (3.3k citations), Food Science (9.0k citations), Molecular Medicine (1.2k citations), Nutrition and Dietetics (3.4k citations) and Pharmaceutical Science (815 citations). Hang Xiao has collaborated with scholars based in United States, China and Saudi Arabia. Frequent co-authors include David Julian McClements, Eric A. Decker, Jinkai Zheng, Cheng Qian, Mingfei Yao, Yan Li, Yanhui Han, Hengjun Du, Mingyue Song and Xian Wu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food & Function, Food Chemistry, Critical Reviews in Food Science and Nutrition and The FASEB Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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