Sung-Sook Chun
- Food Science top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Dhiraj VattemYuan-Tong LinKalidas ShettyYoung‐Je ChoBong-Jeun AnUng-Kyu ChoiJung‐woo ChaeJoonhee Park
- Topics
- Food Quality and Safety Studies (19 papers)Phytochemicals and Antioxidant Activities (8 papers)Helicobacter pylori-related gastroenterology studies (4 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- Process BiochemistryJournal of the Korean Society of Food Science and NutritionKorean Journal of Food Science and Technology
- Partner nations
- South KoreaUnited States
In The Last Decade
Sung-Sook Chun
30 papers receiving 434 citations
Peers
Comparison fields: 5 of 77
- Food Science 290
- Biochemistry 222
- Plant Science 180
- Molecular Biology 174
- Nutrition and Dietetics 45
Countries citing papers authored by Sung-Sook Chun
This map shows the geographic impact of Sung-Sook Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung-Sook Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung-Sook Chun more than expected).
Fields of papers citing papers by Sung-Sook Chun
This network shows the impact of papers produced by Sung-Sook Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung-Sook Chun. The network helps show where Sung-Sook Chun may publish in the future.
Co-authorship network of co-authors of Sung-Sook Chun
This figure shows the co-authorship network connecting the top 25 collaborators of Sung-Sook Chun. A scholar is included among the top collaborators of Sung-Sook Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung-Sook Chun. Sung-Sook Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of Protease on the Extraction and Properties of the Protein from Silkworm pupa | 6 |
| 2 | Application of the Peel Extracts of Astringent Persimmon Fruits for Wastewater Treatment | 1 |
| 3 | Inhibitory Effect against Helicobacter pylori and Biological Activity of Thyme (Thymus vulgaris L.) Extracts | 4 |
| 4 | Herb식물로부터 Helicobacter pylori에 대한 항균효과 탐색 | 1 |
| 5 | Antimicrobial Effects and Antioxidative Activity of Baek-bu-ja(Aconiti koreani Rhizoma) by Extraction Solvent Ratio | 7 |
| 6 | Screening of the Antimicrobial Activity against Helicobacter pylori from Herb Plants | 2 |
| 7 | Effect of Polyphenolic Compounds from Green Tea Leaves on Production of Hydroperoxide for Lipid Oxidation in Corn Oil-in-Water Emulsion | 1 |
| 8 | Changes of Cell Wall Components and Softening Enzyme during the Preparation of Persimmon Pickles | 2 |
| 9 | Changes of Physicochemical Characteristics during the Preparation of Persimmon Pickles | 7 |
| 10 | Effect of Surfactant Micelles on Lipid Oxidation in Oil-in-water Emulsion Containing Soybean Oil | 3 |
| 11 | Production and Separation of Anti-hypertensive Peptide during Chunggugjang Fermentation with Bacillus subtilis CH-1023 | 23 |
| 12 | Production and Separation of Angiotension Converting Enzyme Inhibitor during Natto Fermentation | 4 |
| 13 | Change of Physical Properties and Extraction of Sesame Meal Protein by Gamma Irradiation | 2 |
| 14 | Change of Functional Properties and Extraction of Sesame Meal Protein with Phytase and Protease | 1 |
| 15 | Inhibition effect against tyrosinase of condensed tannins from Korean green tea. | 26 |
| 16 | Characteristics of Endo-Polygalacturonase from Korean jujube | 1 |
| 17 | Separation and Purification of Endo-polygalacturonase from Korean Jujube | 1 |
| 18 | Extraction of protein from defatted sesame meal using the enzyme from Bacillus sp. CW-1121 | 1 |
| 19 | Inhibitory Effect of Condensed Tannins Isolated from Korean Green Tea against Xanthine Oxidase | 9 |
| 20 | Purification and characteristics of bromelain from Korean pineapple | 6 |
About Sung-Sook Chun
Sung-Sook Chun is a scholar working on Biochemistry, Food Science and Biomaterials, having authored 31 papers that have together received 518 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (19 papers), Phytochemicals and Antioxidant Activities (8 papers) and Helicobacter pylori-related gastroenterology studies (4 papers). The work is most often cited by research in Biochemistry (222 citations), Food Science (290 citations) and Pharmacology (43 citations). Sung-Sook Chun has collaborated with scholars based in South Korea and United States. Frequent co-authors include Dhiraj Vattem, Yuan-Tong Lin, Kalidas Shetty, Young‐Je Cho, Bong-Jeun An, Ung-Kyu Choi, Jung‐woo Chae, Joonhee Park, Hyo‐Jung Kwon and Dong-Hyun Ahn. Their work appears in journals such as Process Biochemistry, Journal of the Korean Society of Food Science and Nutrition and Korean Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.