Countries citing papers authored by Sung-Sook Chun
Since
Specialization
Citations
This map shows the geographic impact of Sung-Sook Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung-Sook Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung-Sook Chun more than expected).
This network shows the impact of papers produced by Sung-Sook Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung-Sook Chun. The network helps show where Sung-Sook Chun may publish in the future.
Co-authorship network of co-authors of Sung-Sook Chun
This figure shows the co-authorship network connecting the top 25 collaborators of Sung-Sook Chun.
A scholar is included among the top collaborators of Sung-Sook Chun based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sung-Sook Chun. Sung-Sook Chun is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Kwon, Hyo‐Jung, et al.. (2006). Effect of Protease on the Extraction and Properties of the Protein from Silkworm pupa. Applied Biological Chemistry. 49(4). 304–308.6 indexed citations
2.
Cho, Young‐Je, Sung-Sook Chun, & Bong-Jeun An. (2006). Application of the Peel Extracts of Astringent Persimmon Fruits for Wastewater Treatment. Applied Biological Chemistry. 49(1). 30–34.1 indexed citations
3.
Chun, Sung-Sook, et al.. (2006). Inhibitory Effect against Helicobacter pylori and Biological Activity of Thyme (Thymus vulgaris L.) Extracts. Applied Biological Chemistry. 49(3). 243–247.4 indexed citations
4.
Cho, Young‐Je, et al.. (2005). Herb식물로부터 Helicobacter pylori에 대한 항균효과 탐색. 48(2). 161–165.1 indexed citations
5.
Kwon, Hyo‐Jung, et al.. (2005). Antimicrobial Effects and Antioxidative Activity of Baek-bu-ja(Aconiti koreani Rhizoma) by Extraction Solvent Ratio. Applied Biological Chemistry. 48(3). 258–262.7 indexed citations
6.
Cho, Young‐Je, et al.. (2005). Screening of the Antimicrobial Activity against Helicobacter pylori from Herb Plants. Applied Biological Chemistry. 48(2). 161–165.2 indexed citations
7.
Cho, Young‐Je, Byung‐Gyu Kim, & Sung-Sook Chun. (2004). Effect of Polyphenolic Compounds from Green Tea Leaves on Production of Hydroperoxide for Lipid Oxidation in Corn Oil-in-Water Emulsion. Korean Journal of Food Science and Technology. 36(1). 19–24.1 indexed citations
8.
Chun, Sung-Sook & Young‐Je Cho. (2004). Changes of Cell Wall Components and Softening Enzyme during the Preparation of Persimmon Pickles. Applied Biological Chemistry. 47(1). 55–60.2 indexed citations
9.
Chun, Sung-Sook, et al.. (2003). Changes of Physicochemical Characteristics during the Preparation of Persimmon Pickles. Applied Biological Chemistry. 46(4). 317–322.7 indexed citations
10.
Cho, Young‐Je, Sung-Sook Chun, & Eric A. Decker. (2002). Effect of Surfactant Micelles on Lipid Oxidation in Oil-in-water Emulsion Containing Soybean Oil. Korean Journal of Food Science and Technology. 34(5). 770–774.3 indexed citations
11.
Chun, Sung-Sook, et al.. (2000). Production and Separation of Anti-hypertensive Peptide during Chunggugjang Fermentation with Bacillus subtilis CH-1023. Applied Biological Chemistry. 43(4). 247–252.23 indexed citations
12.
Cho, Young‐Je, et al.. (2000). Production and Separation of Angiotension Converting Enzyme Inhibitor during Natto Fermentation. Journal of the Korean Society of Food Science and Nutrition. 29(4). 737–742.4 indexed citations
13.
Cho, Young‐Je, et al.. (1999). Change of Physical Properties and Extraction of Sesame Meal Protein by Gamma Irradiation. Korean Journal of Food Science and Technology. 31(4). 924–930.2 indexed citations
14.
Chun, Sung-Sook, et al.. (1998). Change of Functional Properties and Extraction of Sesame Meal Protein with Phytase and Protease. Korean Journal of Food Science and Technology. 30(4). 895–901.1 indexed citations
15.
Park, Joonhee, et al.. (1997). Inhibition effect against tyrosinase of condensed tannins from Korean green tea.. Korean Journal of Food Science and Technology. 29(1). 173–177.26 indexed citations
16.
Chun, Sung-Sook, et al.. (1994). Characteristics of Endo-Polygalacturonase from Korean jujube. Applied Biological Chemistry. 37(5). 356–360.1 indexed citations
17.
Chun, Sung-Sook, et al.. (1994). Separation and Purification of Endo-polygalacturonase from Korean Jujube. Applied Biological Chemistry. 37(4). 243–247.1 indexed citations
18.
Choi, Chang Min, et al.. (1993). Extraction of protein from defatted sesame meal using the enzyme from Bacillus sp. CW-1121. Applied Biological Chemistry. 36(2). 121–126.1 indexed citations
19.
Cho, Young‐Je, et al.. (1993). Inhibitory Effect of Condensed Tannins Isolated from Korean Green Tea against Xanthine Oxidase. Journal of the Korean Society of Food Science and Nutrition. 22(4). 418–422.9 indexed citations
20.
Cho, Young‐Je, et al.. (1992). Purification and characteristics of bromelain from Korean pineapple. Applied Biological Chemistry. 35(1). 23–29.6 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.