Michael H. Penner

3.6k total citations
73 papers, 2.7k citations indexed

About

Michael H. Penner is a scholar working on Biomedical Engineering, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Michael H. Penner has authored 73 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Biomedical Engineering, 22 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. Recurrent topics in Michael H. Penner's work include Biofuel production and bioconversion (23 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Advanced Cellulose Research Studies (9 papers). Michael H. Penner is often cited by papers focused on Biofuel production and bioconversion (23 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Advanced Cellulose Research Studies (9 papers). Michael H. Penner collaborates with scholars based in United States, China and Türkiye. Michael H. Penner's co-authors include John J. Fenske, Andrew G. Hashimoto, Yanyun Zhao, Qian Fa Deng, Juyun Lim, Peter Sporns, Ronald E. Wrolstad, Charles F. Shoemaker, Terry E. Acree and Eric A. Decker and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Michael H. Penner

71 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael H. Penner United States 25 1.1k 906 764 593 511 73 2.7k
Jihong Wu China 35 598 0.5× 660 0.7× 1.6k 2.1× 486 0.8× 426 0.8× 104 3.4k
Mitsuya Shimoda Japan 24 517 0.5× 490 0.5× 894 1.2× 261 0.4× 363 0.7× 165 2.3k
Xiuting Li China 33 580 0.5× 843 0.9× 1.4k 1.9× 410 0.7× 544 1.1× 75 3.2k
Xiao Hua China 28 422 0.4× 609 0.7× 684 0.9× 530 0.9× 504 1.0× 101 2.1k
Christos Soukoulis Luxembourg 37 670 0.6× 649 0.7× 2.6k 3.3× 1.1k 1.8× 741 1.5× 82 4.2k
Jinhe Bai United States 38 558 0.5× 911 1.0× 1.1k 1.4× 325 0.5× 3.3k 6.5× 177 4.9k
Abdalbasit Adam Mariod Sudan 34 491 0.4× 596 0.7× 1.1k 1.4× 327 0.6× 1.2k 2.4× 155 3.7k
Anastasia V. Badeka Greece 36 642 0.6× 644 0.7× 1.9k 2.4× 476 0.8× 558 1.1× 112 4.1k
Guanghui Shen China 26 390 0.3× 609 0.7× 856 1.1× 313 0.5× 787 1.5× 92 2.8k
Thierry Talou France 29 330 0.3× 413 0.5× 828 1.1× 248 0.4× 715 1.4× 83 2.1k

Countries citing papers authored by Michael H. Penner

Since Specialization
Citations

This map shows the geographic impact of Michael H. Penner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael H. Penner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael H. Penner more than expected).

Fields of papers citing papers by Michael H. Penner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael H. Penner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael H. Penner. The network helps show where Michael H. Penner may publish in the future.

Co-authorship network of co-authors of Michael H. Penner

This figure shows the co-authorship network connecting the top 25 collaborators of Michael H. Penner. A scholar is included among the top collaborators of Michael H. Penner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael H. Penner. Michael H. Penner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Penner, Michael H., et al.. (2023). Taste perception of oligosaccharides derived from pullulan. Chemical Senses. 48. 3 indexed citations
2.
Martin, Laura E., et al.. (2022). Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities. Food Chemistry. 401. 134071–134071. 4 indexed citations
3.
Jiang, Shu & Michael H. Penner. (2019). The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactions. Food Chemistry. 298. 125004–125004. 13 indexed citations
4.
Yee, Kelsey L., et al.. (2017). Furfural and 5-hydroxymethyl-furfural degradation using recombinant manganese peroxidase. Enzyme and Microbial Technology. 108. 59–65. 35 indexed citations
5.
Penner, Michael H., et al.. (2017). Human taste detection of glucose oligomers with low degree of polymerization. PLoS ONE. 12(8). e0183008–e0183008. 35 indexed citations
6.
Penner, Michael H., et al.. (2017). Methylene blue as a lignin surrogate in manganese peroxidase reaction systems. Analytical Biochemistry. 537. 37–40. 3 indexed citations
7.
Penner, Michael H., et al.. (2016). Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor. Chemical Senses. 41(9). 755–762. 84 indexed citations
8.
Jiang, Shu & Michael H. Penner. (2015). Selective oxidation of enzyme extracts for improved quantification of peroxidase activity. Analytical Biochemistry. 476. 20–25. 14 indexed citations
9.
Ding, Jun, et al.. (2015). Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance. FEMS Microbiology Letters. 362(3). 1–7. 48 indexed citations
10.
Penner, Michael H., et al.. (2014). Evidence that Humans Can Taste Glucose Polymers. Chemical Senses. 39(9). 737–747. 59 indexed citations
11.
Akpınar, Özlem & Michael H. Penner. (2008). Preparation of cellooligosaccharides : Comparative study. Journal of Food Agriculture & Environment. 6(1). 55–61. 12 indexed citations
12.
Wrolstad, Ronald E., Terry E. Acree, Eric A. Decker, et al.. (2005). Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components.. 130 indexed citations
13.
Chung, Yun‐Chin, Alan T. Bakalinsky, & Michael H. Penner. (2005). Enzymatic Saccharification and Fermentation of Xylose-Optimized Dilute Acid–Treated Lignocellulosics. Applied Biochemistry and Biotechnology. 124(1-3). 947–962. 55 indexed citations
14.
Wrolstad, Ronald E., Terry E. Acree, Eric A. Decker, et al.. (2005). Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates.. 147 indexed citations
15.
Penner, Michael H.. (2004). Advocating for Safe Schools. Children & Schools. 26(3). 181–185. 1 indexed citations
16.
Piyachomkwan, Kuakoon & Michael H. Penner. (1998). Aryl Thioglycoside-Based Affinity Purification of Exo-Acting Cellulases. Analytical Biochemistry. 255(2). 223–235. 7 indexed citations
17.
Meunier‐Goddik, Lisbeth & Michael H. Penner. (1998). Enzyme-Catalyzed Saccharification of Model Celluloses in the Presence of Lignacious Residues. Journal of Agricultural and Food Chemistry. 47(1). 346–351. 35 indexed citations
18.
Chung, Yun‐Chin, Alan T. Bakalinsky, & Michael H. Penner. (1997). Analysis of biomass cellulose in simultaneous saccharification and fermentation processes. Applied Biochemistry and Biotechnology. 66(3). 249–262. 5 indexed citations
19.
Luick, Bret & Michael H. Penner. (1991). Nominal Response of Passage Rates to Fiber Particle Size in Rats. Journal of Nutrition. 121(12). 1940–1947. 12 indexed citations
20.
Penner, Michael H., et al.. (1990). Utilization of Purified Cellulose in Fiber Studies. Advances in experimental medicine and biology. 270. 169–178. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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