Michael H. Penner
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
-
- Biofuel production and bioconversion 23
- Catalysis for Biomass Conversion 7
-
- Microbial Metabolic Engineering and Bioproduction 8
- Co-authors
- John J. Fenske (4 shared papers)Andrew G. Hashimoto (2 shared papers)Qian Fa Deng (1 shared paper)Yanyun Zhao (1 shared paper)Juyun Lim (13 shared papers)Peter Sporns (3 shared papers)Charles F. Shoemaker (4 shared papers)Eric A. Decker (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (10 papers)Applied Biochemistry and Biotechnology (6 papers)Chemical Senses (6 papers)Food Chemistry (5 papers)Journal of Food Science (4 papers)
- Partner nations
- United StatesTürkiyeChina
In The Last Decade
Michael H. Penner
71 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 129
- Biochemistry 421
- Food Science 748
- Nutrition and Dietetics 587
- Biotechnology 230
- Biomedical Engineering 1.1k
Countries citing papers authored by Michael H. Penner
This map shows the geographic impact of Michael H. Penner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael H. Penner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael H. Penner more than expected).
Fields of papers citing papers by Michael H. Penner
This network shows the impact of papers produced by Michael H. Penner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael H. Penner. The network helps show where Michael H. Penner may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael H. Penner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 393 | |
| 2 | 1997 | 390 | |
| 3 | 2011 | 285 | |
| 4 | 2005 | 148 | |
| 5 | Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. | 2005 | 130 |
| 6 | 1997 | 92 | |
| 7 | 2016 | 86 | |
| 8 | 1998 | 77 | |
| 9 | 2004 | 67 | |
| 10 | 1983 | 65 | |
| 11 | 2014 | 61 | |
| 12 | 1985 | 57 | |
| 13 | 2005 | 55 | |
| 14 | 1991 | 53 | |
| 15 | 2013 | 52 | |
| 16 | 2015 | 50 | |
| 17 | 2015 | 50 | |
| 18 | 1987 | 48 | |
| 19 | 2017 | 37 | |
| 20 | 2017 | 36 |
About Michael H. Penner
Michael H. Penner is a scholar working on Biomedical Engineering, Molecular Biology, Nutrition and Dietetics, Food Science and Plant Science, having authored 73 papers that have together received 2.8k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (23 papers), Biochemical Analysis and Sensing Techniques (10 papers), Advanced Cellulose Research Studies (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Enzyme Production and Characterization (8 papers), Microbial Metabolic Engineering and Bioproduction (8 papers), Food composition and properties (7 papers) and Catalysis for Biomass Conversion (7 papers). The work is most often cited by research in Biochemistry (421 citations), Food Science (748 citations), Nutrition and Dietetics (587 citations), Biotechnology (230 citations) and Biomedical Engineering (1.1k citations). Michael H. Penner has collaborated with scholars based in United States, Türkiye and China. Frequent co-authors include John J. Fenske, Andrew G. Hashimoto, Qian Fa Deng, Yanyun Zhao, Juyun Lim, Peter Sporns, Charles F. Shoemaker, Eric A. Decker, Terry E. Acree and Steven J. Schwartz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Applied Biochemistry and Biotechnology, Chemical Senses, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.