Ruth Hollender
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Co-authors
- Gregory R. ZieglerPaul S. DimickJinap SelamatDevin G. PetersonRobert RobertsJohn N. CouplandRalph O. MummaEric A. Decker
- Topics
- Meat and Animal Product Quality (10 papers)Food Chemistry and Fat Analysis (6 papers)Sensory Analysis and Statistical Methods (6 papers)
- Partner nations
- United StatesEgypt
In The Last Decade
Ruth Hollender
16 papers receiving 494 citations
Peers
Comparison fields: 5 of 67
- Food Science 323
- Animal Science and Zoology 167
- Nutrition and Dietetics 110
- Molecular Biology 59
- Plant Science 55
Countries citing papers authored by Ruth Hollender
This map shows the geographic impact of Ruth Hollender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruth Hollender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruth Hollender more than expected).
Fields of papers citing papers by Ruth Hollender
This network shows the impact of papers produced by Ruth Hollender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruth Hollender. The network helps show where Ruth Hollender may publish in the future.
Co-authorship network of co-authors of Ruth Hollender
This figure shows the co-authorship network connecting the top 25 collaborators of Ruth Hollender. A scholar is included among the top collaborators of Ruth Hollender based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruth Hollender. Ruth Hollender is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids | 16 |
| 2 | 35 | |
| 3 | 62 | |
| 4 | Adding n-3 fatty acids to foods | 3 |
| 5 | 20 | |
| 6 | 38 | |
| 7 | 1 | |
| 8 | 94 | |
| 9 | 7 | |
| 10 | 65 | |
| 11 | 64 | |
| 12 | 4 | |
| 13 | 23 | |
| 14 | 20 | |
| 15 | 47 | |
| 16 | 15 | |
| 17 | 8 |
About Ruth Hollender
Ruth Hollender is a scholar working on Animal Science and Zoology, Food Science and Sensory Systems, having authored 17 papers that have together received 522 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Food Chemistry and Fat Analysis (6 papers) and Sensory Analysis and Statistical Methods (6 papers). The work is most often cited by research in Food Science (323 citations), Horticulture (17 citations) and Animal Science and Zoology (167 citations). Ruth Hollender has collaborated with scholars based in United States and Egypt. Frequent co-authors include Gregory R. Ziegler, Paul S. Dimick, Jinap Selamat, Devin G. Peterson, Robert Roberts, John N. Coupland, Ralph O. Mumma, Eric A. Decker, Habibollah Faraji and D. Djordjević. Their work appears in journals such as Journal of Dairy Science, Journal of Animal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.