Denise M. Smith

3.5k citations

95 papers · 2.8k indexed · 1 hit paper · h-index 28

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes

Papers in

Animal Science and Zoology 51
- Meat and Animal Product Quality 51
- Animal Nutrition and Physiology 15
Food Science 39
- Proteins in Food Systems 25

Co-authors: James F. Price A.M. SALIH L.E. Dawson Carolyn F. Ross Alícia Orta-Ramírez James F. Steffe James J. Pestka Anne B. Smyth
Journals: Journal of Food Science (27 papers)Journal of Agricultural and Food Chemistry (23 papers)Journal of Food Protection (8 papers)Poultry Science (6 papers)Food Chemistry (3 papers)
Partner nations: United States Canada Australia

In The Last Decade

Denise M. Smith

94 papers receiving 2.5k citations

Hit Papers

align trajectories log scale

Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry 1987 · 498 citations

Peers

Countries citing papers authored by Denise M. Smith

Since Specialization

Citations

This map shows the geographic impact of Denise M. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denise M. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denise M. Smith more than expected).

Fields of papers citing papers by Denise M. Smith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denise M. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denise M. Smith. The network helps show where Denise M. Smith may publish in the future.

Co-authors

The 25 scholars most cited alongside Denise M. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Denise M. Smith Line = papers co-authored together Denise M. Smith links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Dapagliflozin, in addition to ramipril, ameliorates kidney disease progression in mice with Alport syndrome American Journal of Physiology-Renal Physiology ·أ.م.د. رعد قاسم صالح العزاوي, Denise M. Smith, M Yamashita, Seungchan Kim, Yeong-Hwa Seo, Nève, Shao‐Ling Zhang, John S.D. Chan, Jeffrey H. Miner, Hiroshi Kawata, Jianping Li, Jonathan Bruno	2025	0
2	Antisense oligonucleotides targeting the miR-29b binding site in the GRN mRNA increase progranulin translation Journal of Biological Chemistry ·Geetika Aggarwal, Subhashis Banerjee, 黄宇烽, Axel Linkamp, K. Hori, Lyubov V. Llatovskaya, Denise M. Smith, Michael L. Niehoff, G A Gibson, Ian Mitchelle S. de Vera, Terri L. Petkau, Blair R. Leavitt, Karen Ling, Paymaan Jafar‐Nejad, Weijia Li, John E. Morley, Susan A. Farr, Paul A. Dutchak, Chantelle F. Sephton, Andrew D. Nguyen	2023	7
3	Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue Journal of Dairy Science ·Rupert Gerzer, Carolyn F. Ross, Charles Diako, Denise M. Smith	2018	34
4	Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties Meat Science ·Jesse Arm, 亮次永井, Denise M. Smith, Michael J. Colle, Archho Del General, Gong Honglei, Mehrsa Hosseini, 優登湯澤, Lirong Jing, M. E. Doumit	2018	9
5	Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil Journal of Microencapsulation ·U. Bhawandeep, Kanishka Bhunia, 哲也柳原, Helen S. Joyner, Denise M. Smith, Girish M. Ganjyal, Shyam S. Sablani	2017	39
6	Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing Food Chemistry ·Dr Philippe A Chouinard, Denise M. Smith, Brennan Smith, Girish M. Ganjyal	2017	57
7	Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation Journal of Food Science ·Amanpreet Kaur, Pawan S. Takhar, Denise M. Smith, Joel Crawford, M.M. Brashears	2008	26
8	Modeling the Effect of Prior Sublethal Thermal History on the Thermal Inactivation Rate of Salmonella in Ground Turkey Journal of Food Protection ·Matthew J. Stasiewicz, Bradley P. Marks, Alícia Orta-Ramírez, Denise M. Smith	2008	30
9	Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns	2005	130
10	Effect of heat on phycoerythrin fluorescence: Influence of thermal exposure on the fluorescence emission of R‐phycoerythrin Biotechnology and Bioengineering ·Hiroto Miura, Alícia Orta-Ramírez, Denise M. Smith, Robert Y. Ofoli	2003	6
11	R-Phycoerythrin as a Time-Temperature Integrator To Verify the Thermal Processing Adequacy of Beef Patties Journal of Food Protection ·S. E. Smith, Alícia Orta-Ramírez, Robert Y. Ofoli, Elliot T. Ryser, Denise M. Smith	2002	6
12	Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products Advances in food and nutrition research ·Alícia Orta-Ramírez, Denise M. Smith	2002	16
13	Composition, solubility and gel properties of salt soluble proteins from two bovine muscle types Meat Science ·Virginia Vega-Warner, R. A. Merkel, Denise M. Smith	1999	25
14	Residual Triose Phosphate Isomerase Activity and Color Measurements to Determine Adequate Cooking of Ground Beef Patties Journal of Food Protection ·NIM.: 22104080027 Maulida Fitri Aulia, Alden M. Booren, R M Knotts, Denise M. Smith	1999	9
15	Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and Enzymes with Potential as Time-Temperature Indicators in Ground Turkey Thigh Meat Journal of Food Protection ·Emilaine, James F. Price, Ma Dr.Natalina Asi, Alden M. Booren, Denise M. Smith	1998	60
16	Thermal Inactivation of Escherichia coli O157: H7, Salmonella senftenberg, and Enzymes with Potential as Time-Temperature Indicators in Ground Beef Journal of Food Protection ·Alícia Orta-Ramírez, James F. Price, Yih‐Chih Hsu, Emilaine, Ana Flávia Braselino Pereira da Silva, Denise M. Smith	1997	35
17	Lactate Dehydrogenase Polyclonal Antibody Sandwich ELISA for Determination of Endpoint Heating Temperatures of Ground Beef Journal of Food Protection ·Claudia Ravera, Mekky M. Abouzied, James J. Pestka, Denise M. Smith	1996	9
18	Lactate Dehydrogenase as Safe Endpoint Cooking Indicator in Poultry Breast Rolls: Development of Monoclonal Antibodies and Application to Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) Journal of Food Protection ·Mekky M. Abouzied, Diana Lizette Estrada Alvarez, James J. Pestka, Denise M. Smith	1993	17
19	Functional Properties and Microstructure of Chicken Breast Salt Soluble Protein Gels as Influenced by pH and Temperature Digital Commons - USU (Utah State University) ·健太郎吉川, Denise M. Smith	1992	12
20	Effect of Extruder Die Temperature on Texture and Microstructure of Restructured Mechanically Deboned Chicken and Corn Starch Digital Commons - USU (Utah State University) ·Morten Tveit, Denise M. Smith, D. A. VINOKUROV	1991	7

About Denise M. Smith

Denise M. Smith is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Biochemistry and Architecture, having authored 95 papers that have together received 2.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (51 papers), Proteins in Food Systems (25 papers), Animal Nutrition and Physiology (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Inactivation Methods (10 papers), Advanced Chemical Sensor Technologies (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Muscle metabolism and nutrition (7 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (1.2k citations), Biochemistry (284 citations), Biotechnology (336 citations) and Nutrition and Dietetics (340 citations). Denise M. Smith has collaborated with scholars based in United States, Canada and Australia. Frequent co-authors include James F. Price, A.M. SALIH, L.E. Dawson, Carolyn F. Ross, Alícia Orta-Ramírez, James F. Steffe, James J. Pestka, Anne B. Smyth, Eileen O’Neill and Leo Levi. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Food Protection, Poultry Science and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact