Charles F. Shoemaker
- Food Science top 0.1%
- Nutrition and Dietetics top 0.2%
- Plant Science top 2%
- Molecular Biology top 10%
- Biomaterials top 2%
- Co-authors
- Fang ZhongJianguo MaYue LiRong LiangWenshui XiaRonald E. WrolstadPeter SpornsMichael H. Penner
- Topics
- Polysaccharides Composition and Applications (27 papers)Food composition and properties (27 papers)Proteins in Food Systems (26 papers)
- Partner nations
- United StatesChinaSouth Korea
In The Last Decade
Charles F. Shoemaker
97 papers receiving 4.9k citations
Peers
Comparison fields: 5 of 138
- Food Science 3.0k
- Nutrition and Dietetics 1.7k
- Plant Science 1.2k
- Molecular Biology 775
- Biomaterials 655
Countries citing papers authored by Charles F. Shoemaker
This map shows the geographic impact of Charles F. Shoemaker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles F. Shoemaker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles F. Shoemaker more than expected).
Fields of papers citing papers by Charles F. Shoemaker
This network shows the impact of papers produced by Charles F. Shoemaker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles F. Shoemaker. The network helps show where Charles F. Shoemaker may publish in the future.
Co-authorship network of co-authors of Charles F. Shoemaker
This figure shows the co-authorship network connecting the top 25 collaborators of Charles F. Shoemaker. A scholar is included among the top collaborators of Charles F. Shoemaker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles F. Shoemaker. Charles F. Shoemaker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 16 | |
| 3 | 82 | |
| 4 | Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal. | 31 |
| 5 | 41 | |
| 6 | 55 | |
| 7 | 13 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 18 | |
| 11 | 17 | |
| 12 | 51 | |
| 13 | 97 | |
| 14 | Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. | 130 |
| 15 | 147 | |
| 16 | Rheology of foods | 12 |
| 17 | 9 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 55 |
About Charles F. Shoemaker
Charles F. Shoemaker is a scholar working on Food Science, Nutrition and Dietetics and Fluid Flow and Transfer Processes, having authored 98 papers that have together received 5.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (27 papers), Food composition and properties (27 papers) and Proteins in Food Systems (26 papers). The work is most often cited by research in Food Science (3.0k citations), Nutrition and Dietetics (1.7k citations) and Biochemistry (517 citations). Charles F. Shoemaker has collaborated with scholars based in United States, China and South Korea. Frequent co-authors include Fang Zhong, Jianguo Ma, Yue Li, Rong Liang, Wenshui Xia, Ronald E. Wrolstad, Peter Sporns, Michael H. Penner, Terry E. Acree and Eric A. Decker. Their work appears in journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.