Cheng Qian

3.2k citations
15 papers · 2.6k indexed · 4 hit papers · h-index 11
Topics
Proteins in Food Systems (8 papers)Food Chemistry and Fat Analysis (6 papers)Microencapsulation and Drying Processes (4 papers)
Partner nations
United StatesChinaSpain

In The Last Decade

Cheng Qian

14 papers receiving 2.6k citations

Hit Papers

Formation of nanoemulsions stabilized by model food-grade...20102026201520202010201320122011200400600

Peers

Cheng Qian
Comparison fields: 5 of 98
  • Food Science 2.1k
  • Materials Chemistry 386
  • Biochemistry 349
  • Nutrition and Dietetics 346
  • Organic Chemistry 319
Replace Gabriel Davidov‐Pardo with:
Gabriel Davidov‐Pardo United States
Yanxiang Gao China
Rong Liang China
Duoxia Xu China
Elham Assadpoor Iran
Yang Wei China
Wallace Yokoyama United States
Seung Jun Choi South Korea
Afshin Faridi Esfanjani Iran
Gerui Ren China
Cheng Qian relative to Gabriel Davidov‐Pardo United States Gabriel Davidov‐Pardo's profile →
Citations per field
00.5×1.5×2.4×
Gabriel Davidov‐Pardo · 1×
Citations per year

Countries citing papers authored by Cheng Qian

Since Specialization
Citations

This map shows the geographic impact of Cheng Qian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng Qian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng Qian more than expected).

Fields of papers citing papers by Cheng Qian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheng Qian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng Qian. The network helps show where Cheng Qian may publish in the future.

Co-authorship network of co-authors of Cheng Qian

This figure shows the co-authorship network connecting the top 25 collaborators of Cheng Qian. A scholar is included among the top collaborators of Cheng Qian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng Qian. Cheng Qian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
#WorkIndexed citations
1 2
2 0
3 9
4 5
5 37
6
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsionsbreakdown →
484
7 177
8 111
9 119
10
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibilitybreakdown →
423
11 11
12
Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier typebreakdown →
391
13 28
14
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle sizebreakdown →
708
15 96

About Cheng Qian

Cheng Qian is a scholar working on Food Science, Biochemistry and Pharmaceutical Science, having authored 15 papers that have together received 2.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (2.1k citations), Biochemistry (349 citations) and Pharmaceutical Science (214 citations). Cheng Qian has collaborated with scholars based in United States, China and Spain. Frequent co-authors include David Julian McClements, Eric A. Decker, Hang Xiao, Laura Salvia‐Trujillo, Olga Martı́n-Belloso, Lei Yang, Zhaozhu Zheng, Yawen Liu, Gang Li and David L. Kaplan. Their work appears in journals such as Food Chemistry, Journal of Colloid and Interface Science and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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