D. Djordjević
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
-
- Proteins in Food Systems 5
- Food Chemistry and Fat Analysis 3
-
- Edible Oils Quality and Analysis 4
- Co-authors
- Martin Wiedmann (2 shared papers)Lynne McLandsborough (1 shared paper)Eric A. Decker (11 shared papers)David Julian McClements (8 shared papers)Luisito Cercaci (3 shared papers)Jean Alamed (4 shared papers)Habibollah Faraji (5 shared papers)Hyun‐Jin Kim (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Critical Reviews in Food Science and Nutrition (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Applied and Environmental Microbiology (1 paper)Meat Science (1 paper)
- Partner nations
- United StatesItalyCanada
In The Last Decade
D. Djordjević
15 papers receiving 1.4k citations
D. Djordjević's Hit Papers
Peers
Comparison fields: 5 of 88
- Biotechnology 349
- Food Science 689
- Endocrinology 95
- Animal Science and Zoology 166
- Periodontics 53
Countries citing papers authored by D. Djordjević
This map shows the geographic impact of D. Djordjević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Djordjević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Djordjević more than expected).
Fields of papers citing papers by D. Djordjević
This network shows the impact of papers produced by D. Djordjević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Djordjević. The network helps show where D. Djordjević may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Djordjević, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation Hit paper breakdown → | 2002 | 805 |
| 2 | 2007 | 107 | |
| 3 | 2004 | 94 | |
| 4 | 2004 | 76 | |
| 5 | 2007 | 66 | |
| 6 | 2005 | 62 | |
| 7 | 2005 | 62 | |
| 8 | 2008 | 40 | |
| 9 | 2006 | 35 | |
| 10 | 2010 | 21 | |
| 11 | 2010 | 21 | |
| 12 | Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids | 2007 | 16 |
| 13 | 2013 | 10 | |
| 14 | Adding n-3 fatty acids to foods | 2005 | 3 |
| 15 | 2010 | 1 |
About D. Djordjević
D. Djordjević is a scholar working on Food Science, Organic Chemistry, Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics, having authored 15 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Edible Oils Quality and Analysis (4 papers), Meat and Animal Product Quality (4 papers), Food Chemistry and Fat Analysis (3 papers), Listeria monocytogenes in Food Safety (2 papers), Pickering emulsions and particle stabilization (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Diet, Metabolism, and Disease (1 paper). The work is most often cited by research in Biotechnology (349 citations), Food Science (689 citations), Endocrinology (95 citations), Animal Science and Zoology (166 citations) and Periodontics (53 citations). D. Djordjević has collaborated with scholars based in United States, Italy and Canada. Frequent co-authors include Martin Wiedmann, Lynne McLandsborough, Eric A. Decker, David Julian McClements, Luisito Cercaci, Jean Alamed, Habibollah Faraji, Hyun‐Jin Kim, C. Faustman and Ruth Hollender. Their work appears in journals such as Journal of Food Science, Critical Reviews in Food Science and Nutrition, Journal of Agricultural and Food Chemistry, Applied and Environmental Microbiology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.