Terry E. Acree
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 8
- Food Science top 0.2%
- Fermentation and Sensory Analysis 32
- Sensory Analysis and Statistical Methods 8
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies 17
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques 18
- Animal Science and Zoology top 1%
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- Advanced Chemical Sensor Technologies 26
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- Horticultural and Viticultural Research 17
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- Analytical Chemistry and Chromatography 13
- Co-authors
- Robert S. ShallenbergerPeter K. C. OngJ. A. BarnardD. G. CunninghamEdward H. LavinDeborah D. RobertsRobert M. ButtsPeter Sporns
- Journals
- Journal of Agricultural and Food Chemistry (29 papers)Journal of Food Science (6 papers)American Journal of Enology and Viticulture (6 papers)
- Partner nations
- United StatesJapanItaly
In The Last Decade
Terry E. Acree
97 papers receiving 4.0k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Biochemistry 714
- Food Science 2.1k
- Sensory Systems 503
- Nutrition and Dietetics 989
- Animal Science and Zoology 517
Countries citing papers authored by Terry E. Acree
This map shows the geographic impact of Terry E. Acree's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terry E. Acree with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terry E. Acree more than expected).
Fields of papers citing papers by Terry E. Acree
This network shows the impact of papers produced by Terry E. Acree. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terry E. Acree. The network helps show where Terry E. Acree may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Terry E. Acree, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 1 | |
| 2 | 2012 | 85 | |
| 3 | 2010 | 7 | |
| 4 | Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. | 2005 | 130 |
| 5 | 2005 | 147 | |
| 6 | 2004 | 110 | |
| 7 | 2002 | 57 | |
| 8 | Impact of Brettanomyces Yeast on Wine Flavor: Sensory Description of Wines with Different | 2000 | 1 |
| 9 | 1998 | 120 | |
| 10 | 1998 | 84 | |
| 11 | Changes of some odour-active volatiles in low-ethylene controlled atmosphere stored apples | 1991 | 5 |
| 12 | The evolution of some odour-active volatiles during the maturation and ripening of apples on the three | 1990 | 16 |
| 13 | 1985 | 36 | |
| 14 | 1980 | 5 | |
| 15 | 1976 | 53 | |
| 16 | 1976 | 36 | |
| 17 | 1975 | 12 | |
| 18 | 1975 | 17 | |
| 19 | 1975 | 6 | |
| 20 | 1972 | 33 |
About Terry E. Acree
Terry E. Acree is a scholar working on Sensory Systems, Food Science, Process Chemistry and Technology, Biochemistry and Nutrition and Dietetics, having authored 97 papers that have together received 4.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (32 papers), Advanced Chemical Sensor Technologies (26 papers), Biochemical Analysis and Sensing Techniques (18 papers), Horticultural and Viticultural Research (17 papers), Olfactory and Sensory Function Studies (17 papers), Analytical Chemistry and Chromatography (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Sensory Analysis and Statistical Methods (8 papers). The work is most often cited by research in Biochemistry (714 citations), Food Science (2.1k citations), Sensory Systems (503 citations), Nutrition and Dietetics (989 citations) and Animal Science and Zoology (517 citations). Terry E. Acree has collaborated with scholars based in United States, Japan and Italy. Frequent co-authors include Robert S. Shallenberger, Peter K. C. Ong, J. A. Barnard, D. G. Cunningham, Edward H. Lavin, Deborah D. Roberts, Robert M. Butts, Peter Sporns, Ronald E. Wrolstad and Michael H. Penner. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, American Journal of Enology and Viticulture, Carbohydrate Research and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.