R.A. Mancini

6.4k citations

76 papers · 5.0k indexed · 3 hit papers · h-index 32

Impact in

Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 0.5%
- Food Quality and Safety Studies

Papers in

Animal Science and Zoology 67
- Meat and Animal Product Quality 65
- Animal Nutrition and Physiology 35
Cell Biology 14
- Muscle metabolism and nutrition 9

Co-authors: Melvin C. Hunt C. Faustman Ranjith Ramanathan Surendranath P. Suman Qun Sun M. Seyfert Donald H. Kropf Jiali Tang
Journals: Meat Science (39 papers)Journal of Agricultural and Food Chemistry (12 papers)Journal of Food Science (8 papers)Journal of Muscle Foods (3 papers)Food Chemistry (2 papers)
Partner nations: United States India China

In The Last Decade

R.A. Mancini

76 papers receiving 4.8k citations

Hit Papers

align trajectories log scale

American Meat Science Association Guidelines for Meat Color Measurement 2022 · 136 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2022 SHILAP Revista de lepidopterología
2010 Meat Science
2005 Meat Science

Peers

Countries citing papers authored by R.A. Mancini

Since Specialization

Citations

This map shows the geographic impact of R.A. Mancini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.A. Mancini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.A. Mancini more than expected).

Fields of papers citing papers by R.A. Mancini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.A. Mancini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.A. Mancini. The network helps show where R.A. Mancini may publish in the future.

Co-authorship network

The 25 scholars most cited alongside R.A. Mancini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R.A. Mancini Line = papers co-authored together R.A. Mancini links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials Frontiers in Microbiology ·Meera Surendran Nair, J. Smajek, Natalia Blaschuk-Deviatkina, Павел И. Осинский, Chi‐Hung Chen, Naoki HASHIMOTO, Hsin‐Bai Yin, Yanyan Liu, Fulin Ma, Indu Upadhyaya, Abhinav Upadhyay, R.A. Mancini, Kumar Venkitanarayanan	2016	45
2	Reverse electron transport effects on NADH formation and metmyoglobin reduction Meat Science ·Natalia Blaschuk-Deviatkina, Linxuan Xie, Ranjith Ramanathan, R.A. Mancini	2015	37
3	Effects of postmortem storage time on color and mitochondria in beef Meat Science ·R.A. Mancini, Ranjith Ramanathan	2014	96
4	Effects of Pyruvate on Lipid Oxidation and Ground Beef Color Journal of Food Science ·Ranjith Ramanathan, R.A. Mancini, Linxuan Xie, Surendranath P. Suman, Carol M. Beach	2012	11
5	Bovine mitochondrial oxygen consumption effects on oxymyoglobin in the presence of lactate as a substrate for respiration Meat Science ·Ranjith Ramanathan, R.A. Mancini, P. Joseph, Surendranath P. Suman	2012	34
6	Effects of succinate on ground beef color and premature browning Meat Science ·R.A. Mancini, Ranjith Ramanathan, Surendranath P. Suman, ThomasMcKinnon, P. Joseph	2011	25
7	Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde Food Microbiology ·Mary Anne Roshni Amalaradjou, Sangeetha Ananda Baskaran, Ranjith Ramanathan, Anup Kollanoor Johny, Daniela K Helbig, Prasandi Prasandi, 郑为忠, David Schreiber, Vijay K. Juneja, R.A. Mancini, Kumar Venkitanarayanan	2010	36
8	Effects of pyruvate on bovine heart mitochondria-mediated metmyoglobin reduction Meat Science ·Ranjith Ramanathan, R.A. Mancini	2010	28
9	Mass Spectrometric Characterization and Redox Instability of Turkey and Chicken Myoglobins As Induced by Unsaturated Aldehydes Journal of Agricultural and Food Chemistry ·Naveena B. Maheswarappa, C. Faustman, Nantawat Tatiyaborworntham, Shuang Yin, Ranjith Ramanathan, R.A. Mancini	2009	14
10	Effects of Lactate on Beef Heart Mitochondrial Oxygen Consumption and Muscle Darkening Journal of Agricultural and Food Chemistry ·Ranjith Ramanathan, R.A. Mancini, Jermkhuan Ratchusanti	2009	44
11	Color-stabilizing effect of lactate on ground beef is packaging-dependent Meat Science ·Surendranath P. Suman, R.A. Mancini, P. Joseph, Ranjith Ramanathan, Vicky Ani, ThomasMcKinnon, Naveena B. Maheswarappa, Inés López‐López	2009	23
12	Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks Meat Science ·Surendranath P. Suman, R.A. Mancini, Ranjith Ramanathan, Dongchuang Wu	2008	28
13	Effects of data expression, sample location, and oxygen partial pressure on initial nitric oxide metmyoglobin formation and metmyoglobin-reducing-activity measurement in beef muscle Meat Science ·R.A. Mancini, M. Seyfert, Melvin C. Hunt	2007	28
14	Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles Meat Science ·M. Seyfert, R.A. Mancini, Melvin C. Hunt, J. Tang, C. Faustman	2006	65
15	Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks Meat Science ·Dan Dziadosz, M. Seyfert, Melvin C. Hunt, Michael E. Dikeman, R.A. Mancini, John A. Unruh, James J. Higgins, あしかし	2006	50
16	The effects of antioxidant combinations on color and lipid oxidation in n−3 oil fortified ground beef patties Meat Science ·RDM RDM Team, Eric A. Decker, C. Faustman, R.A. Mancini	2005	85
17	Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles1,2 Journal of Animal Science ·M. Seyfert, Melvin C. Hunt, R.A. Mancini, K.A. Hachmeister, Donald H. Kropf, John A. Unruh, Thomas M. Loughin	2005	42
18	THE UTILITY OF LACTATE AND ROSEMARY IN BEEF ENHANCEMENT SOLUTIONS: EFFECTS ON LONGISSIMUS COLOR CHANGES DURING DISPLAY Journal of Muscle Foods ·R.A. Mancini, Melvin C. Hunt, K.A. Hachmeister, M. Seyfert, Donald H. Kropf, D.E. Johnson, Sarah E. Cusick, C. MORROW	2005	40
19	Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles Meat Science ·M. Seyfert, Melvin C. Hunt, R.A. Mancini, K.A. Hachmeister, Donald H. Kropf, John A. Unruh	2004	26
20	Effect of erythorbic acid on cooked color in ground beef Meat Science ·Maximilian Grundke, R.A. Mancini, Qun Sun, Michael P. Lynch, C. Faustman	2001	31

About R.A. Mancini

R.A. Mancini is a scholar working on Animal Science and Zoology, Cell Biology, Biochemistry, Insect Science and Physiology, having authored 76 papers that have together received 5.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (35 papers), Biochemical effects in animals (14 papers), Muscle metabolism and nutrition (9 papers), Biochemical Analysis and Sensing Techniques (8 papers), Advanced Chemical Sensor Technologies (7 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Listeria monocytogenes in Food Safety (5 papers). The work is most often cited by research in Animal Science and Zoology (4.3k citations), Food Science (1.1k citations), Biochemistry (309 citations), Insect Science (617 citations) and Physiology (832 citations). R.A. Mancini has collaborated with scholars based in United States, India and China. Frequent co-authors include Melvin C. Hunt, C. Faustman, Ranjith Ramanathan, Surendranath P. Suman, Qun Sun, M. Seyfert, Donald H. Kropf, Jiali Tang, P. Joseph and K.A. Hachmeister. Their work appears in journals such as Meat Science, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of Muscle Foods and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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