Sun Jin Hur

8.7k total citations · 5 hit papers
234 papers, 6.7k citations indexed

About

Sun Jin Hur is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Sun Jin Hur has authored 234 papers receiving a total of 6.7k indexed citations (citations by other indexed papers that have themselves been cited), including 100 papers in Animal Science and Zoology, 92 papers in Molecular Biology and 69 papers in Food Science. Recurrent topics in Sun Jin Hur's work include Meat and Animal Product Quality (94 papers), Protein Hydrolysis and Bioactive Peptides (44 papers) and Food Quality and Safety Studies (32 papers). Sun Jin Hur is often cited by papers focused on Meat and Animal Product Quality (94 papers), Protein Hydrolysis and Bioactive Peptides (44 papers) and Food Quality and Safety Studies (32 papers). Sun Jin Hur collaborates with scholars based in South Korea, United States and China. Sun Jin Hur's co-authors include Seung Yun Lee, Eric A. Decker, David Julian McClements, Seung Yuan Lee, Beong Ou Lim, Seon-Tea Joo, Thomas C. Bruice, In‐Wook Choi, Youngchan Kim and Geun‐Bae Kim and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and SHILAP Revista de lepidopterología.

In The Last Decade

Sun Jin Hur

219 papers receiving 6.5k citations

Hit Papers

In vitro human digestion models for food applications 2010 2026 2015 2020 2010 2014 2017 2021 2022 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. In vitro human digestion models for food applications
    2010 729 citations Sun Jin Hur et al. Food Chemistry profile →
  2. Effect of fermentation on the antioxidant activity in plant-based foods
    2014 721 citations Sun Jin Hur et al. Food Chemistry profile →
  3. Antihypertensive peptides from animal products, marine organisms, and plants
    2017 315 citations Seung Yun Lee, Sun Jin Hur Food Chemistry profile →
  4. Engineered ionizable lipid nanoparticles for targeted delivery of RNA therapeutics into different types of cells in the liver
    2021 282 citations Sun Jin Hur et al. profile →
  5. Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
    2022 120 citations Da Young Lee, Seung Yun Lee et al. Food Science of Animal Resources profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sun Jin Hur South Korea 38 2.5k 2.2k 1.9k 1.2k 633 234 6.7k
Fang Geng China 48 2.6k 1.0× 2.9k 1.3× 1.4k 0.7× 1.1k 0.9× 471 0.7× 302 7.5k
Pasquale Ferranti Italy 48 3.8k 1.5× 3.2k 1.4× 1.1k 0.6× 1.3k 1.1× 423 0.7× 268 8.0k
Marianne N. Lund Denmark 35 1.6k 0.6× 2.0k 0.9× 2.4k 1.3× 668 0.6× 1.1k 1.7× 122 5.6k
Icíar Astiasarán Spain 49 2.0k 0.8× 2.4k 1.1× 3.4k 1.8× 1.4k 1.2× 918 1.5× 150 6.7k
Zongcai Tu China 48 2.4k 1.0× 3.9k 1.7× 1.4k 0.7× 1.2k 1.0× 659 1.0× 301 7.6k
Songyi Lin China 44 3.5k 1.4× 2.3k 1.0× 1.5k 0.8× 860 0.7× 608 1.0× 297 7.0k
Ana Gomes Portugal 47 2.9k 1.2× 4.3k 1.9× 852 0.4× 2.5k 2.1× 486 0.8× 237 7.6k
Ki‐Chang Nam South Korea 38 842 0.3× 2.6k 1.2× 3.0k 1.6× 793 0.7× 1.0k 1.6× 193 5.4k
Maomao Zeng China 51 2.4k 1.0× 3.6k 1.6× 1.1k 0.6× 1.2k 1.0× 1.4k 2.2× 288 8.2k
Isabel Medina Spain 43 1.8k 0.7× 774 0.3× 1.7k 0.9× 1.1k 0.9× 924 1.5× 166 5.2k

Countries citing papers authored by Sun Jin Hur

Since Specialization
Citations

This map shows the geographic impact of Sun Jin Hur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun Jin Hur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun Jin Hur more than expected).

Fields of papers citing papers by Sun Jin Hur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sun Jin Hur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun Jin Hur. The network helps show where Sun Jin Hur may publish in the future.

Co-authorship network of co-authors of Sun Jin Hur

This figure shows the co-authorship network connecting the top 25 collaborators of Sun Jin Hur. A scholar is included among the top collaborators of Sun Jin Hur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun Jin Hur. Sun Jin Hur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Da Young & Sun Jin Hur. (2024). Gaps and solutions for large scale production of cultured meat: a review on last findings. Current Opinion in Food Science. 61. 101243–101243. 3 indexed citations
2.
3.
Hur, Sun Jin, Tianqi Zhang, Hongying Liu, et al.. (2024). Sea cucumber intestinal osteotropic peptide promotes tibial fracture healing in osteoporotic mice by promoting glutamine metabolism. Food Bioscience. 60. 104370–104370. 1 indexed citations
4.
Jeong, Jae Won, Seung Yun Lee, Da Young Lee, et al.. (2024). Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review. Food Science of Animal Resources. 44(3). 533–550. 3 indexed citations
5.
Lee, Seung Yun, et al.. (2024). Cutting-Edge Technologies of Meat Analogs: A Review. Food Science of Animal Resources. 45(1). 223–242.
6.
Lee, Da Young, Seung Hyeon Yun, Joo Hyun Lee, et al.. (2024). Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study. Food Chemistry. 452. 139511–139511. 12 indexed citations
7.
8.
Liu, Yihui, et al.. (2024). Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS‐Induced Inflammation in RAW264.7 Cells. Journal of Food Biochemistry. 2024(1). 1 indexed citations
9.
Lee, Da Young, Seung Yun Lee, Jae Won Jeong, et al.. (2024). Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer. Food Science & Nutrition. 12(11). 9511–9524.
10.
Lee, Seung Yun, Da Young Lee, Seung Hyeon Yun, et al.. (2023). Analysis of changes in antibiotic resistance in the human body using an in vitro digestion model incorporating human gut microbiota. Heliyon. 9(5). e16128–e16128. 5 indexed citations
11.
Kim, Jae Hyeon, Da Young Lee, Seung Yun Lee, et al.. (2023). Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food Science of Animal Resources. 44(3). 551–569.
12.
Kim, Hyun Woo, Seung Yun Lee, Sun Jin Hur, Dong Yong Kil, & Jong Hyuk Kim. (2023). Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress. Journal of Animal Science and Technology. 65(5). 1040–1052. 8 indexed citations
13.
Cui, Xiang‐Shun, Kwan‐Suk Kim, Seon-Tea Joo, et al.. (2023). Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat. Journal of Animal Science and Technology. 65(3). 664–678. 11 indexed citations
14.
Lee, Seonmin, Kyung Jo, Sun Jin Hur, et al.. (2019). Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model. Food Science of Animal Resources. 39(6). 1000–1007. 27 indexed citations
15.
Hur, Sun Jin, et al.. (2016). Neuroprotective and antioxidant effects of Metasequoia glyptostroboides leaf extract. KRIBB Repository. 2 indexed citations
16.
Jeong, Chang‐Ho, et al.. (2014). Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage in vitro. Journal of Food and Nutrition Research. 2(6). 277–280. 3 indexed citations
17.
Hur, Sun Jin, et al.. (2012). The Effects of Combined Excercise Program on Health Related Fitness and Risk Factors Related to Metabolic Syndrome in Severely Obese Women. 26(2). 1–13. 5 indexed citations
18.
Hur, Sun Jin, et al.. (2008). Comparison of obesity indices, plasma growth hormone and insulin-like growth factor-1 according to exercise type in obese high school girls. The Korean Journal of Physical Education. 47(2). 371–381. 1 indexed citations
19.
Lee, Chang‐Woo, et al.. (2005). Effect of Feeding Probiotics on Physico-chemical Properties and Sensory Evaluation of Pork. Food Science of Animal Resources. 25(3). 295–303. 2 indexed citations
20.
Hur, Sun Jin & Thomas C. Bruice. (2003). The near attack conformation approach to the study of the chorismate to prephenate reaction. Proceedings of the National Academy of Sciences. 100(21). 12015–12020. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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