This map shows the geographic impact of Saehun Mun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saehun Mun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saehun Mun more than expected).
This network shows the impact of papers produced by Saehun Mun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saehun Mun. The network helps show where Saehun Mun may publish in the future.
Co-authorship network of co-authors of Saehun Mun
This figure shows the co-authorship network connecting the top 25 collaborators of Saehun Mun.
A scholar is included among the top collaborators of Saehun Mun based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Saehun Mun. Saehun Mun is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Mun, Saehun, et al.. (2002). RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment. Food Science and Biotechnology. 11(4). 350–354.2 indexed citations
14.
Mun, Saehun, et al.. (2000). Quality Characteristics of Noodle with Health-Functional Enzyme Resistant Starch. Korean Journal of Food Science and Technology. 32(2). 328–334.4 indexed citations
15.
Zee, OkPyo, et al.. (1998). Effect of Ainsliaea acerifolia Fraction Extract on Alcohol Dehydrogenase Activity. Applied Biological Chemistry. 41(6). 447–450.1 indexed citations
16.
Mun, Saehun, et al.. (1997). Effect of Amylose Content on the Physical Properties of Resistant Starches. Korean Journal of Food Science and Technology. 29(3). 516–521.3 indexed citations
17.
Mun, Saehun, et al.. (1997). Resistant Starch Yield from Autoclaved Maize Starches with Different Enzymatic Assay. Korean Journal of Food Science and Technology. 29(2). 383–386.1 indexed citations
18.
Mun, Saehun, et al.. (1997). Enzyme-Resistant Starch Formation from Mild Acid-Treated Maize Starches. Korean Journal of Food Science and Technology. 29(6). 1309–1315.9 indexed citations
19.
Mun, Saehun, et al.. (1997). Effect of Heating Conditions on the Resistant Starch Formation. Applied Biological Chemistry. 40(3). 220–224.6 indexed citations
20.
Mun, Saehun, et al.. (1996). Retrogradation of Sucrose Fatty Acid Ester and Soybean Oil Added Rice Flour Gels. Korean Journal of Food Science and Technology. 28(2). 305–310.12 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.