Dubravka Škrobot
About
In The Last Decade
Dubravka Škrobot
56 papers receiving 805 citations
Peers
Comparison fields: 5 of 91
- Food Science 543
- Nutrition and Dietetics 420
- Plant Science 160
- Biochemistry 115
- Animal Science and Zoology 81
Countries citing papers authored by Dubravka Škrobot
This map shows the geographic impact of Dubravka Škrobot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dubravka Škrobot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dubravka Škrobot more than expected).
Fields of papers citing papers by Dubravka Škrobot
This network shows the impact of papers produced by Dubravka Škrobot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dubravka Škrobot. The network helps show where Dubravka Škrobot may publish in the future.
Co-authorship network of co-authors of Dubravka Škrobot
This figure shows the co-authorship network connecting the top 25 collaborators of Dubravka Škrobot. A scholar is included among the top collaborators of Dubravka Škrobot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dubravka Škrobot. Dubravka Škrobot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 11 | |
| 6 | 26 | |
| 7 | 17 | |
| 8 | 11 | |
| 9 | 1 | |
| 10 | 8 | |
| 11 | 26 | |
| 12 | 2 | |
| 13 | 46 | |
| 14 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs | 4 |
| 15 | 6 | |
| 16 | 44 | |
| 17 | 62 | |
| 18 | Sensory and instrumental properties of novel gluten-free products | 8 |
| 19 | Development and application of descriptors for establishing sensory profile of gluten-free cookies by a multidimensional approach | 5 |
| 20 | Instrumental and sensory properties of buckwheat flour pasta | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.