Miroslav Hadnađev

2.9k citations
78 papers · 2.2k indexed · h-index 26
Topics
Food composition and properties (47 papers)Polysaccharides Composition and Applications (23 papers)Proteins in Food Systems (21 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry

In The Last Decade

Miroslav Hadnađev

75 papers receiving 2.1k citations

Peers

Miroslav Hadnađev
Comparison fields: 5 of 107
  • Food Science 1.4k
  • Nutrition and Dietetics 1.2k
  • Plant Science 524
  • Molecular Biology 174
  • Animal Science and Zoology 140
Replace Tamara Dapčević Hadnađev with:
Tamara Dapčević Hadnađev Serbia
Marı́a Cecilia Puppo Argentina
Mariusz Witczak Poland
Darryl M. Small Australia
Cathrina H. Edwards United Kingdom
Cristina Ferrero Argentina
Fadi Aramouni United States
Caroline Joy Steel Brazil
Behiç Mert Türkiye
Patricia Rayas‐Duarte United States
Miroslav Hadnađev relative to Tamara Dapčević Hadnađev Serbia Tamara Dapčević Hadnađev's profile →
Citations per field
00.5×1.5×
Tamara Dapčević Hadnađev · 1×
Citations per year

Countries citing papers authored by Miroslav Hadnađev

Since Specialization
Citations

This map shows the geographic impact of Miroslav Hadnađev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miroslav Hadnađev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miroslav Hadnađev more than expected).

Fields of papers citing papers by Miroslav Hadnađev

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miroslav Hadnađev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miroslav Hadnađev. The network helps show where Miroslav Hadnađev may publish in the future.

Co-authorship network of co-authors of Miroslav Hadnađev

This figure shows the co-authorship network connecting the top 25 collaborators of Miroslav Hadnađev. A scholar is included among the top collaborators of Miroslav Hadnađev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miroslav Hadnađev. Miroslav Hadnađev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 2
3 5
4 0
5 2
6 2
7 3
8 8
9 26
10 8
11 45
12 8
13 15
14 4
15 76
16 44
17
Sensory and instrumental properties of novel gluten-free products
8
18
Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions
12
19
Influence of heat stress on wheat grain quality.
3
20
Buckweat in the wholegrain cracker production
1

About Miroslav Hadnađev

Miroslav Hadnađev is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 78 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (47 papers), Polysaccharides Composition and Applications (23 papers) and Proteins in Food Systems (21 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (1.2k citations) and Biochemistry (112 citations). Miroslav Hadnađev has collaborated with scholars based in Serbia, Greece and Bosnia and Herzegovina. Frequent co-authors include Tamara Dapčević Hadnađev, Aleksandra Torbica, Milica Pojić, Veljko Krstonošić, Marijana Sakač, Dubravka Škrobot, Aleksandra Mišan, Ljubica Dokić, Bojana Šarić and Slađana Rakita. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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