Ahmed Abdelrahman

1.3k total citations
24 papers, 972 citations indexed

About

Ahmed Abdelrahman is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ahmed Abdelrahman has authored 24 papers receiving a total of 972 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Ahmed Abdelrahman's work include Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Date Palm Research Studies (5 papers). Ahmed Abdelrahman is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Date Palm Research Studies (5 papers). Ahmed Abdelrahman collaborates with scholars based in Egypt, Saudi Arabia and Germany. Ahmed Abdelrahman's co-authors include B. Senge, Hanan M.A. Al‐Sayed, Iryna Smetanska, Kavitha Ravichandran, Dietrich Knorr, Ahmed M. M. Gabr, Nay Min Min Thaw Saw, Heba I. Mohamed, Hossam S. El‐Beltagi and Khaled M. A. Ramadan and has published in prestigious journals such as Nano Letters, Sensors and Food Research International.

In The Last Decade

Ahmed Abdelrahman

21 papers receiving 928 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ahmed Abdelrahman Egypt 12 606 488 296 160 52 24 972
Paola Conte Italy 18 409 0.7× 419 0.9× 226 0.8× 121 0.8× 74 1.4× 35 827
Marko Jukić Croatia 17 439 0.7× 349 0.7× 235 0.8× 107 0.7× 26 0.5× 81 786
Ítalo Chiffelle Chile 10 520 0.9× 345 0.7× 351 1.2× 264 1.6× 55 1.1× 20 960
Dubravka Škrobot Serbia 17 543 0.9× 420 0.9× 160 0.5× 115 0.7× 35 0.7× 57 828
Lucia Padalino Italy 25 624 1.0× 870 1.8× 372 1.3× 266 1.7× 27 0.5× 36 1.3k
Dorota Gumul Poland 18 513 0.8× 512 1.0× 215 0.7× 228 1.4× 123 2.4× 66 958
Adriana Păucean Romania 21 535 0.9× 468 1.0× 217 0.7× 128 0.8× 52 1.0× 77 948
Costantino Fadda Italy 24 746 1.2× 626 1.3× 417 1.4× 192 1.2× 86 1.7× 47 1.3k
Vivek Kumar India 12 443 0.7× 383 0.8× 231 0.8× 99 0.6× 18 0.3× 35 829
Georgiana Gabriela Codină Romania 23 952 1.6× 814 1.7× 392 1.3× 139 0.9× 36 0.7× 106 1.5k

Countries citing papers authored by Ahmed Abdelrahman

Since Specialization
Citations

This map shows the geographic impact of Ahmed Abdelrahman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed Abdelrahman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed Abdelrahman more than expected).

Fields of papers citing papers by Ahmed Abdelrahman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmed Abdelrahman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed Abdelrahman. The network helps show where Ahmed Abdelrahman may publish in the future.

Co-authorship network of co-authors of Ahmed Abdelrahman

This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed Abdelrahman. A scholar is included among the top collaborators of Ahmed Abdelrahman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmed Abdelrahman. Ahmed Abdelrahman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
El‐Beltagi, Hossam S., et al.. (2025). HYDROCOLLOIDS IMPACT on RHEOLOGICAL PROPERTIES of WATERMELON PEEL FLOUR and BALADI BREAD WHEAT FLOUR. Journal of Microbiology Biotechnology and Food Sciences. 15(1). e12466–e12466.
2.
3.
Oirdi, Mohamed El, et al.. (2025). The relationship between fine structure and physicochemical properties of starches from wheat (<i>Triticum aestivum</i> L.) varieties. Italian Journal of Food Science. 37(2). 319–333. 1 indexed citations
4.
Abdelrahman, Ahmed & Heba I. Mohamed. (2025). Nanofertilizers: smart solutions for sustainable agriculture and the global water crisis. Planta. 262(2). 26–26. 3 indexed citations
5.
El‐Beltagi, Hossam S., et al.. (2023). Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production. Agronomy. 13(2). 439–439. 24 indexed citations
6.
Abdelrahman, Ahmed, Salah M. Aleid, & Maged Mohammed. (2023). Impact of Modified Atmosphere Packaging Conditions on Quality of Dates: Experimental Study and Predictive Analysis Using Artificial Neural Networks. Foods. 12(20). 3811–3811. 11 indexed citations
7.
El‐Beltagi, Hossam S., Khaled M. A. Ramadan, Ahmed Abdelrahman, et al.. (2023). The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel. Foods. 12(8). 1658–1658. 15 indexed citations
8.
El‐Beltagi, Hossam S., Ahmed Abdelrahman, Heba I. Mohamed, et al.. (2023). The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods. Frontiers in Nutrition. 10. 1240527–1240527. 9 indexed citations
9.
Alqahtani, Nashi K., et al.. (2022). Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam. Processes. 10(11). 2442–2442. 17 indexed citations
10.
11.
Abdelrahman, Ahmed, et al.. (2021). Ligand Nanocluster Array Enables Artificial-Intelligence-Based Detection of Hidden Features in T-Cell Architecture. Nano Letters. 21(13). 5606–5613. 11 indexed citations
12.
Abdelrahman, Ahmed, et al.. (2021). A Multimodal Approach to Improve Performance Evaluation of Call Center Agent. Sensors. 21(8). 2720–2720. 5 indexed citations
13.
Al‐Sayed, Hanan M.A., et al.. (2018). Protective effect of Aloe vera gel extract plant on liver diseases of experimental rats. 14(1). 61–77. 1 indexed citations
14.
Abdelrahman, Ahmed, et al.. (2014). Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread. 11(2). 1–14. 1 indexed citations
15.
Al‐Sayed, Hanan M.A. & Ahmed Abdelrahman. (2013). Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake. Annals of Agricultural Sciences. 58(1). 83–95. 213 indexed citations
16.
Abdelrahman, Ahmed, et al.. (2012). Effects of chickpea flour on wheat pasting properties and bread making quality. Journal of Food Science and Technology. 51(9). 1902–1910. 107 indexed citations
17.
Ravichandran, Kavitha, Nay Min Min Thaw Saw, Ahmed M. M. Gabr, et al.. (2012). Effects of different encapsulation agents and drying process on stability of betalains extract. Journal of Food Science and Technology. 51(9). 2216–2221. 125 indexed citations
18.
Ravichandran, Kavitha, Ahmed Abdelrahman, Dietrich Knorr, & Iryna Smetanska. (2012). The effect of different processing methods on phenolic acid content and antioxidant activity of red beet. Food Research International. 48(1). 16–20. 103 indexed citations
19.
Abdelrahman, Ahmed, et al.. (2011). Dough rheology and bread quality of wheat–chickpea flour blends. Industrial Crops and Products. 36(1). 196–202. 244 indexed citations
20.
Abdelrahman, Ahmed, et al.. (2011). Dynamic Rheological Properties of Chickpea and Wheat Flour Dough’s. Journal of Applied Sciences. 11(19). 3405–3412. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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