Predrag Ikonić
About
In The Last Decade
Predrag Ikonić
84 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 95
- Animal Science and Zoology 720
- Food Science 476
- Molecular Biology 294
- Insect Science 139
- Biochemistry 131
Countries citing papers authored by Predrag Ikonić
This map shows the geographic impact of Predrag Ikonić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Predrag Ikonić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Predrag Ikonić more than expected).
Fields of papers citing papers by Predrag Ikonić
This network shows the impact of papers produced by Predrag Ikonić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Predrag Ikonić. The network helps show where Predrag Ikonić may publish in the future.
Co-authorship network of co-authors of Predrag Ikonić
This figure shows the co-authorship network connecting the top 25 collaborators of Predrag Ikonić. A scholar is included among the top collaborators of Predrag Ikonić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Predrag Ikonić. Predrag Ikonić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 10 | |
| 4 | 5 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | 13 | |
| 8 | 13 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | The application of essential oil for masking boar taint Investigations on cooked pork sausages | 1 |
| 12 | 1 | |
| 13 | 11 | |
| 14 | The impact of probiotics additives added into diet on economic results of broilers production. | 3 |
| 15 | Sensory, physical and chemical characteristics of meat from free-range reared Swallow-belly mangulica pigs. | 10 |
| 16 | 16 | |
| 17 | 11 | |
| 18 | 5 | |
| 19 | 16 | |
| 20 | CHEMICAL CHARACTERISTICS OF CATTLE SLAUGHTERING BY-PRODUCTS FOR TECHNICAL PROCESSING | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.