Predrag Ikonić

1.4k total citations
87 papers, 1.1k citations indexed

About

Predrag Ikonić is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Predrag Ikonić has authored 87 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Animal Science and Zoology, 29 papers in Molecular Biology and 27 papers in Food Science. Recurrent topics in Predrag Ikonić's work include Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (30 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Predrag Ikonić is often cited by papers focused on Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (30 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Predrag Ikonić collaborates with scholars based in Serbia, Bosnia and Herzegovina and Slovenia. Predrag Ikonić's co-authors include Marija Jokanović, Vladimir Tomović, Tatjana Tasić, Branislav Šojić, Snežana Škaljac, Natalija Džinić, Ljiljana Petrović, Sunčica Kocić‐Tanackov, Branimir Pavlić and Zoran Zeković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sustainability.

In The Last Decade

Predrag Ikonić

84 papers receiving 1.1k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Predrag Ikonić 720 476 294 139 131 87 1.1k
Marija Jokanović 823 1.1× 616 1.3× 352 1.2× 167 1.2× 203 1.5× 110 1.4k
Snežana Škaljac 500 0.7× 365 0.8× 205 0.7× 106 0.8× 130 1.0× 64 848
Mükerrem Kaya 829 1.2× 588 1.2× 383 1.3× 106 0.8× 102 0.8× 45 1.3k
Laura Purriños 1.2k 1.7× 677 1.4× 309 1.1× 173 1.2× 138 1.1× 39 1.5k
Tatjana Tasić 504 0.7× 251 0.5× 253 0.9× 87 0.6× 56 0.4× 55 786
Qiaofen Cheng 531 0.7× 335 0.7× 146 0.5× 54 0.4× 53 0.4× 21 843
María Gómez 1.1k 1.6× 630 1.3× 428 1.5× 162 1.2× 145 1.1× 20 1.4k
José Sánchez del Pulgar 566 0.8× 361 0.8× 258 0.9× 103 0.7× 67 0.5× 40 1.0k
N. S. Mahendrakar 464 0.6× 352 0.7× 452 1.5× 130 0.9× 216 1.6× 46 1.2k
L.C. Roseiro 656 0.9× 265 0.6× 338 1.1× 83 0.6× 19 0.1× 43 1.1k

Countries citing papers authored by Predrag Ikonić

Since Specialization
Citations

This map shows the geographic impact of Predrag Ikonić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Predrag Ikonić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Predrag Ikonić more than expected).

Fields of papers citing papers by Predrag Ikonić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Predrag Ikonić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Predrag Ikonić. The network helps show where Predrag Ikonić may publish in the future.

Co-authorship network of co-authors of Predrag Ikonić

This figure shows the co-authorship network connecting the top 25 collaborators of Predrag Ikonić. A scholar is included among the top collaborators of Predrag Ikonić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Predrag Ikonić. Predrag Ikonić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Šojić, Branislav, Predrag Ikonić, Slađana Rakita, et al.. (2025). From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia. Foods. 14(14). 2523–2523. 1 indexed citations
2.
Sakač, Marijana, Aleksandra Novaković, Predrag Ikonić, et al.. (2024). Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia). Journal of Food Composition and Analysis. 129. 106088–106088. 1 indexed citations
3.
Šojić, Branislav, Sunčica Kocić‐Tanackov, Predrag Ikonić, et al.. (2024). Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger. Foods. 13(6). 896–896. 10 indexed citations
4.
Škaljac, Snežana, Marija Jokanović, Vladimir Tomović, et al.. (2023). Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia. Food Control. 150. 109766–109766. 5 indexed citations
5.
Šojić, Branislav, Bojana Danilović, Sunčica Kocić‐Tanackov, et al.. (2023). Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing. Food Bioscience. 56. 103283–103283. 7 indexed citations
6.
7.
8.
Šojić, Branislav, Predrag Ikonić, Sunčica Kocić‐Tanackov, et al.. (2023). Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages. Antibiotics. 12(1). 182–182. 13 indexed citations
9.
Novaković, Aleksandra, et al.. (2023). Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities. Foods. 12(12). 2338–2338. 13 indexed citations
10.
Ikonić, Predrag, et al.. (2020). Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market. SHILAP Revista de lepidopterología. 47(2). 169–174. 1 indexed citations
11.
Šojić, Branislav, Vladimir Tomović, Predrag Ikonić, et al.. (2020). The application of essential oil for masking boar taint Investigations on cooked pork sausages. Fleischwirtschaft international. 61–65. 1 indexed citations
12.
Jokanović, Marija, Bojana Ikonić, Predrag Ikonić, et al.. (2019). Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling. Chemical Industry and Chemical Engineering Quarterly. 26(1). 79–87. 1 indexed citations
13.
Škaljac, Snežana, Ljiljana Petrović, Marija Jokanović, et al.. (2018). Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage ( Petrovská klobása ) from Serbia. International Journal of Food Properties. 21(1). 667–673. 11 indexed citations
14.
Tomović, Vladimir, B. Žlender, Marija Jokanović, et al.. (2014). Sensory, physical and chemical characteristics of meat from free-range reared Swallow-belly mangulica pigs.. The Journal of Animal and Plant Sciences. 24(3). 704–713. 10 indexed citations
15.
Čolović, Radmilo, et al.. (2014). The impact of probiotics additives added into diet on economic results of broilers production.. Journal of Hygienic Engineering and Design. 7. 150–153. 3 indexed citations
16.
Šojić, Branislav, Ljiljana Petrović, Anamarija Mandić, et al.. (2013). Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage. Hemijska industrija. 68(1). 27–34. 16 indexed citations
17.
Ikonić, Predrag, Ljiljana Petrović, Tatjana Tasić, et al.. (2011). The effect of processing method on drying kinetics of Petrovská klobása, an artisan fermented sausage. Chemical Industry and Chemical Engineering Quarterly. 18(2). 163–169. 11 indexed citations
18.
Jokanović, Marija, et al.. (2011). Effect of ground paprika and its oleoresin on marinated chicken breast meat quality. Acta periodica technologica. 55–62. 5 indexed citations
19.
Ikonić, Predrag, Ljiljana Petrović, Tatjana Tasić, et al.. (2010). Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage). Acta periodica technologica. 19–31. 16 indexed citations
20.
Popović, M., et al.. (2009). CHEMICAL CHARACTERISTICS OF CATTLE SLAUGHTERING BY-PRODUCTS FOR TECHNICAL PROCESSING. Biotechnology in Animal Husbandry. 25. 785–790. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Marija Jokanović Breakdown of academic impact, for papers by Snežana Škaljac Breakdown of academic impact, for papers by Mükerrem Kaya Breakdown of academic impact, for papers by Laura Purriños Breakdown of academic impact, for papers by Tatjana Tasić Breakdown of academic impact, for papers by Qiaofen Cheng Breakdown of academic impact, for papers by María Gómez Breakdown of academic impact, for papers by José Sánchez del Pulgar Breakdown of academic impact, for papers by N. S. Mahendrakar Breakdown of academic impact, for papers by L.C. Roseiro
Rankless by CCL
2026