Alena Stupar

1.3k total citations
43 papers, 971 citations indexed

About

Alena Stupar is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Alena Stupar has authored 43 papers receiving a total of 971 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 17 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Alena Stupar's work include Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (7 papers) and Food composition and properties (5 papers). Alena Stupar is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (7 papers) and Food composition and properties (5 papers). Alena Stupar collaborates with scholars based in Serbia, Türkiye and Mauritius. Alena Stupar's co-authors include Aleksandra Mišan, Milica Pojić, Anamarija Mandić, Aleksandra Cvetanović, Young Hae Choi, Robert Verpoorte, Lato Pezo, Tamara Erceg, Bernardo Dias Ribeiro and Isabel M. Marrucho and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Alena Stupar

37 papers receiving 950 citations

Peers

Alena Stupar
Laís Benvenutti Brazil
Veronika Gunjević Croatia
Xizhe Fu China
Sofia Chanioti Greece
Marina Tomašević Croatia
Leonardo M. de Souza Mesquita Brazil
Sally El Kantar Lebanon
Natka Ćurko Croatia
Qi Cui China
Tomislav Bosiljkov Croatia
Laís Benvenutti Brazil
Alena Stupar
Citations per year, relative to Alena Stupar Alena Stupar (= 1×) peers Laís Benvenutti

Countries citing papers authored by Alena Stupar

Since Specialization
Citations

This map shows the geographic impact of Alena Stupar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alena Stupar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alena Stupar more than expected).

Fields of papers citing papers by Alena Stupar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alena Stupar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alena Stupar. The network helps show where Alena Stupar may publish in the future.

Co-authorship network of co-authors of Alena Stupar

This figure shows the co-authorship network connecting the top 25 collaborators of Alena Stupar. A scholar is included among the top collaborators of Alena Stupar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alena Stupar. Alena Stupar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Stupar, Alena, et al.. (2025). Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound. Industrial Crops and Products. 233. 121420–121420.
4.
Teslić, Nemanja, Andrea Curioni, Matteo Marangon, et al.. (2025). Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents. Food Chemistry. 493(Pt 1). 145742–145742.
5.
Pojić, Milica, Nemanja Teslić, Vojislav Banjac, et al.. (2024). Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization. Industrial Crops and Products. 222. 119617–119617. 9 indexed citations
6.
Teslić, Nemanja, Milica Pojić, Alena Stupar, et al.. (2024). PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants. 13(1). 97–97. 3 indexed citations
7.
Stupar, Alena, Senka Vidović, Jelena Vladić, Tanja Radusin, & Aleksandra Mišan. (2024). A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications. Separations. 11(3). 81–81. 5 indexed citations
8.
Teslić, Nemanja, Milica Pojić, Alena Stupar, et al.. (2024). PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review. Food Chemistry. 458. 140474–140474. 4 indexed citations
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Erceg, Tamara, Olja Šovljanski, Ana Tomić, et al.. (2024). Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers. 16(2). 178–178. 10 indexed citations
11.
Teslić, Nemanja, Aleksandra Mišan, Milica Pojić, et al.. (2024). Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs). Molecules. 29(12). 2766–2766. 6 indexed citations
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Stupar, Alena, Lato Pezo, Aleksandra Mišan, et al.. (2024). Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.). Food Chemistry X. 22. 101290–101290. 6 indexed citations
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Šovljanski, Olja, et al.. (2024). Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction. Antioxidants. 13(3). 280–280. 11 indexed citations
14.
Cvetanović, Aleksandra, Iztok Jože Košir, Branimir Pavlić, et al.. (2024). Exploring the composition and potential uses of four hops varieties through different extraction techniques. Food Chemistry. 447. 138910–138910. 7 indexed citations
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Cvetanović, Aleksandra, et al.. (2023). Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies. Sustainable Chemistry and Pharmacy. 33. 101122–101122. 9 indexed citations
16.
Mišan, Aleksandra, et al.. (2023). Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity?. International Journal of Morphology. 41(1). 231–236. 4 indexed citations
17.
Filipčev, Bojana, Jovana Kojić, Jelena Krulj, et al.. (2023). Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta. Foods. 12(24). 4376–4376. 11 indexed citations
18.
Teslić, Nemanja, Filipa Santos, Filipe Oliveira, et al.. (2022). Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES). Antioxidants. 11(2). 254–254. 33 indexed citations
19.
Stupar, Alena, et al.. (2022). Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method. Microorganisms. 10(7). 1358–1358. 14 indexed citations
20.
Sut, Stefania, Stefano Dall’Acqua, Gökhan Zengin, et al.. (2019). Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications. Journal of Pharmaceutical and Biomedical Analysis. 173. 75–85. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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