Veljko Krstonošić
- Food Science top 0.5%
- Polysaccharides Composition and Applications 21
- Proteins in Food Systems 20
- Food Chemistry and Fat Analysis 13
- Microencapsulation and Drying Processes 7
- Pharmaceutical Science top 5%
- Nutrition and Dietetics top 5%
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 5
- Filtration and Separation top 5%
- Biochemistry top 10%
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- Surfactants and Colloidal Systems 13
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- Bee Products Chemical Analysis 5
Veljko Krstonošić
64 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 127
- Food Science 996
- Pharmaceutical Science 126
- Nutrition and Dietetics 274
- Filtration and Separation 31
- Biochemistry 79
Countries citing papers authored by Veljko Krstonošić
This map shows the geographic impact of Veljko Krstonošić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veljko Krstonošić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veljko Krstonošić more than expected).
Fields of papers citing papers by Veljko Krstonošić
This network shows the impact of papers produced by Veljko Krstonošić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veljko Krstonošić. The network helps show where Veljko Krstonošić may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Veljko Krstonošić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 28 | |
| 5 | 2024 | 8 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 13 | |
| 10 | 2024 | 2 | |
| 11 | 2024 | 2 | |
| 12 | 2024 | 2 | |
| 13 | 2023 | 9 | |
| 14 | 2023 | 17 | |
| 15 | 2023 | 18 | |
| 16 | 2023 | 37 | |
| 17 | 2023 | 1 | |
| 18 | 2022 | 4 | |
| 19 | 2020 | 45 | |
| 20 | 2018 | 15 |
About Veljko Krstonošić
Veljko Krstonošić is a scholar working on Food Science, Pharmaceutical Science and Fluid Flow and Transfer Processes, having authored 66 papers that have together received 1.6k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (21 papers), Proteins in Food Systems (20 papers), Surfactants and Colloidal Systems (13 papers), Food Chemistry and Fat Analysis (13 papers), Food composition and properties (7 papers), Microencapsulation and Drying Processes (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Bee Products Chemical Analysis (5 papers). The work is most often cited by research in Food Science (996 citations), Pharmaceutical Science (126 citations) and Nutrition and Dietetics (274 citations). Veljko Krstonošić has collaborated with scholars based in Serbia, Russia and Bosnia and Herzegovina. Frequent co-authors include Ljubica Dokić, Tamara Dapčević Hadnađev, Ivana Nikolić, Maja Milanović, Miroslav Hadnađev, Dejan Ćirin, Mihalj Poša, P. Dokić, Snežana Savić and Milica Lukić. Their work appears in journals such as Food Hydrocolloids, Pharmaceutics, Journal of Molecular Liquids, Journal of Texture Studies and Toxicology and Industrial Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.