Aleksandra Mišan

3.5k total citations · 1 hit paper
95 papers, 2.7k citations indexed

About

Aleksandra Mišan is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Aleksandra Mišan has authored 95 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 29 papers in Nutrition and Dietetics and 29 papers in Biochemistry. Recurrent topics in Aleksandra Mišan's work include Phytochemicals and Antioxidant Activities (26 papers), Seed and Plant Biochemistry (25 papers) and Food composition and properties (24 papers). Aleksandra Mišan is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Seed and Plant Biochemistry (25 papers) and Food composition and properties (24 papers). Aleksandra Mišan collaborates with scholars based in Serbia, Italy and China. Aleksandra Mišan's co-authors include Anamarija Mandić, Milica Pojić, Marijana Sakač, Brijesh K. Tiwari, Ivana Sedej, Alena Stupar, Bojana Šarić, Ivan Milovanović, Mladenka Pestorić and Olivera Šimurina and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aleksandra Mišan

90 papers receiving 2.6k citations

Hit Papers

Eco-innovative technologies for extraction of proteins fo... 2018 2026 2020 2023 2018 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aleksandra Mišan Serbia 27 1.3k 750 633 619 378 95 2.7k
Anamarija Mandić Serbia 32 1.5k 1.2× 778 1.0× 868 1.4× 985 1.6× 446 1.2× 127 3.1k
Acácio Antônio Ferreira Zielinski Brazil 31 1.4k 1.1× 425 0.6× 800 1.3× 1.1k 1.8× 458 1.2× 104 3.0k
Mladen Brnčić Croatia 29 2.1k 1.6× 1.0k 1.3× 1.1k 1.7× 1.2k 1.9× 408 1.1× 98 3.9k
Eliseu Rodrigues Brazil 35 1.4k 1.1× 478 0.6× 849 1.3× 1.4k 2.3× 774 2.0× 97 3.5k
Milica Pojić Serbia 22 829 0.6× 510 0.7× 456 0.7× 215 0.3× 261 0.7× 70 1.8k
Alice Meullemiestre France 12 1.4k 1.1× 414 0.6× 647 1.0× 1.1k 1.7× 572 1.5× 13 3.3k
Anne-Gaëlle Sicaire France 5 1.1k 0.8× 316 0.4× 491 0.8× 788 1.3× 393 1.0× 5 2.4k
Natacha Rombaut France 11 1.6k 1.3× 469 0.6× 776 1.2× 1.3k 2.1× 575 1.5× 13 3.7k
Vito Michele Paradiso Italy 32 1.4k 1.1× 806 1.1× 793 1.3× 808 1.3× 308 0.8× 123 3.1k
M.E. Alañón Spain 27 1.2k 0.9× 181 0.2× 647 1.0× 901 1.5× 347 0.9× 73 2.1k

Countries citing papers authored by Aleksandra Mišan

Since Specialization
Citations

This map shows the geographic impact of Aleksandra Mišan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Mišan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Mišan more than expected).

Fields of papers citing papers by Aleksandra Mišan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksandra Mišan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Mišan. The network helps show where Aleksandra Mišan may publish in the future.

Co-authorship network of co-authors of Aleksandra Mišan

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandra Mišan. A scholar is included among the top collaborators of Aleksandra Mišan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandra Mišan. Aleksandra Mišan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pojić, Milica, Nemanja Teslić, Vojislav Banjac, et al.. (2024). Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization. Industrial Crops and Products. 222. 119617–119617. 9 indexed citations
2.
Teslić, Nemanja, Aleksandra Mišan, Milica Pojić, et al.. (2024). Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study. Microchemical Journal. 200. 110284–110284. 17 indexed citations
3.
Teslić, Nemanja, Milica Pojić, Alena Stupar, et al.. (2024). PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. Antioxidants. 13(1). 97–97. 3 indexed citations
4.
Stupar, Alena, Senka Vidović, Jelena Vladić, Tanja Radusin, & Aleksandra Mišan. (2024). A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications. Separations. 11(3). 81–81. 5 indexed citations
5.
Cacciola, Nunzio Antonio, Paola De Cicco, Maja Milanović, et al.. (2024). Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats. Nutrients. 16(12). 1827–1827.
6.
Teslić, Nemanja, Aleksandra Mišan, Milica Pojić, et al.. (2024). Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs). Molecules. 29(12). 2766–2766. 6 indexed citations
7.
Teslić, Nemanja, Milica Pojić, Alena Stupar, et al.. (2024). PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review. Food Chemistry. 458. 140474–140474. 4 indexed citations
8.
9.
Stupar, Alena, Lato Pezo, Aleksandra Mišan, et al.. (2024). Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.). Food Chemistry X. 22. 101290–101290. 6 indexed citations
10.
Mišan, Aleksandra, et al.. (2023). Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity?. International Journal of Morphology. 41(1). 231–236. 4 indexed citations
11.
Teslić, Nemanja, Filipa Santos, Filipe Oliveira, et al.. (2022). Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES). Antioxidants. 11(2). 254–254. 33 indexed citations
12.
Pavlić, Branimir, Živan Mrkonjić, Nemanja Teslić, et al.. (2022). Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts. Molecules. 27(5). 1508–1508. 67 indexed citations
13.
Stupar, Alena, Vanja Šeregelj, Bernardo Dias Ribeiro, et al.. (2021). Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents. Ultrasonics Sonochemistry. 76. 105638–105638. 121 indexed citations
14.
Stojanović, Goran M., et al.. (2019). Mechanical properties of edible biofilm as a substrate for printed electronics. Applied Physics A. 125(8). 9 indexed citations
15.
Pojić, Milica, Aleksandra Mišan, & Brijesh K. Tiwari. (2018). Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin. Trends in Food Science & Technology. 75. 93–104. 305 indexed citations breakdown →
16.
Kos, Jovana, Elizabet Janić Hajnal, Marija Škrinjar, et al.. (2014). Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia. Food Control. 46. 98–101. 24 indexed citations
17.
Sakač, Marijana, Ivana Sedej, Anamarija Mandić, & Aleksandra Mišan. (2011). Wheat and buckwheat milling fractions: Insight in their functional characteristics. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Sakač, Marijana, et al.. (2010). Antioxidant Activity of Phytic Acid in Lipid Model System. SHILAP Revista de lepidopterología. 15 indexed citations
19.
Gyura, Julianna, Zita Šereš, Marijana Sakač, & Aleksandra Mišan. (2009). Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies.. 134(9). 593–600. 3 indexed citations
20.
Sakač, Marijana, et al.. (2009). Antioxidant properties of sugarbeet fibers.. 134(6). 418–425. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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