Olivera Šimurina

1.0k total citations
66 papers, 805 citations indexed

About

Olivera Šimurina is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Olivera Šimurina has authored 66 papers receiving a total of 805 indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 41 papers in Nutrition and Dietetics and 13 papers in Biochemistry. Recurrent topics in Olivera Šimurina's work include Food composition and properties (39 papers), Seed and Plant Biochemistry (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Olivera Šimurina is often cited by papers focused on Food composition and properties (39 papers), Seed and Plant Biochemistry (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Olivera Šimurina collaborates with scholars based in Serbia, China and France. Olivera Šimurina's co-authors include Bojana Filipčev, Marija Bodroža‐Solarov, Anamarija Mandić, Aleksandra Mišan, Mladenka Pestorić, Marijana Sakač, Ivana Sedej, Pavle Jovanov, Bojana Šarić and Jasna Čanadanović‐Brunet and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

In The Last Decade

Olivera Šimurina

64 papers receiving 757 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olivera Šimurina Serbia 16 532 520 181 103 59 66 805
Aldona Sobota Poland 16 595 1.1× 481 0.9× 255 1.4× 128 1.2× 78 1.3× 53 973
Bojana Filipčev Serbia 17 538 1.0× 530 1.0× 272 1.5× 114 1.1× 74 1.3× 75 923
Simona MAN Romania 18 385 0.7× 385 0.7× 184 1.0× 100 1.0× 59 1.0× 67 699
Marko Jukić Croatia 17 349 0.7× 439 0.8× 235 1.3× 107 1.0× 56 0.9× 81 786
Paola Conte Italy 18 419 0.8× 409 0.8× 226 1.2× 121 1.2× 43 0.7× 35 827
Ann Katrin Holtekjølen Norway 13 509 1.0× 415 0.8× 315 1.7× 176 1.7× 65 1.1× 14 856
Serpil Öztürk Türkiye 15 690 1.3× 601 1.2× 256 1.4× 61 0.6× 55 0.9× 28 941
Adriana Păucean Romania 21 468 0.9× 535 1.0× 217 1.2× 128 1.2× 115 1.9× 77 948
Maria Simona Chiș Romania 19 331 0.6× 379 0.7× 143 0.8× 118 1.1× 76 1.3× 48 665
Ahmed Abdelrahman Egypt 12 488 0.9× 606 1.2× 296 1.6× 160 1.6× 38 0.6× 24 972

Countries citing papers authored by Olivera Šimurina

Since Specialization
Citations

This map shows the geographic impact of Olivera Šimurina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivera Šimurina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivera Šimurina more than expected).

Fields of papers citing papers by Olivera Šimurina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olivera Šimurina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivera Šimurina. The network helps show where Olivera Šimurina may publish in the future.

Co-authorship network of co-authors of Olivera Šimurina

This figure shows the co-authorship network connecting the top 25 collaborators of Olivera Šimurina. A scholar is included among the top collaborators of Olivera Šimurina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivera Šimurina. Olivera Šimurina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Šimurina, Olivera, et al.. (2024). Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize. Foods. 13(17). 2799–2799. 1 indexed citations
3.
Pejcz, Ewa, et al.. (2024). Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread. European Food Research and Technology. 250(10). 2515–2528. 2 indexed citations
4.
5.
Filipčev, Bojana, Jovana Kojić, Jelena Krulj, et al.. (2023). Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta. Foods. 12(24). 4376–4376. 11 indexed citations
6.
Sakač, Marijana, Bojana Šarić, Dubravka Škrobot, et al.. (2022). Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles. Chemical Industry and Chemical Engineering Quarterly. 29(3). 179–187. 1 indexed citations
7.
Krulj, Jelena, Lato Pezo, Jovana Kojić, et al.. (2021). Extraction kinetics modeling of amaranth seed oil supercritical fluid extraction. SHILAP Revista de lepidopterología. 25(2). 69–73. 2 indexed citations
8.
Pezo, Lato, Olivera Šimurina, Jovana Kojić, et al.. (2021). Shelf life stability of osmodehydrated white cabbage: PCA analysis. SHILAP Revista de lepidopterología. 25(1). 24–27. 1 indexed citations
9.
Šoronja–Simović, Dragana, et al.. (2017). Challenges related to the application of high and lowtransmargarine in puff pastry production. Journal of Food Processing and Preservation. 41(6). e13265–e13265. 6 indexed citations
10.
Šimurina, Olivera, et al.. (2016). Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables. SHILAP Revista de lepidopterología. 16 indexed citations
11.
Šimurina, Olivera, Bojana Filipčev, Dubravka Škrobot, et al.. (2016). The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread. SHILAP Revista de lepidopterología. 8(2). 107–111. 6 indexed citations
12.
Filipčev, Bojana, Olivera Šimurina, & Marija Bodroža‐Solarov. (2015). Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits. SHILAP Revista de lepidopterología. 27(4). 495–504. 7 indexed citations
13.
Škrobot, Dubravka, Mladenka Pestorić, Marijana Sakač, et al.. (2013). Sensory and instrumental properties of novel gluten-free products. SCIndeks. 17(2). 86–88. 8 indexed citations
14.
Hadnađev, Miroslav, Tamara Dapčević Hadnađev, Olivera Šimurina, & Bojana Filipčev. (2013). Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions. Journal of Agricultural Science and Technology. 15(7). 1381–1391. 12 indexed citations
15.
Šimurina, Olivera, et al.. (2012). Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten. SCIndeks. 39(1). 11–21. 5 indexed citations
16.
Filipčev, Bojana, Olivera Šimurina, & Marija Bodroža‐Solarov. (2012). Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses. Journal of Food Science and Technology. 51(11). 3163–3171. 17 indexed citations
17.
Mišan, Aleksandra, Neda Mimica‐Dukić, Marijana Sakač, et al.. (2011). Antioxidant Activity of Medicinal Plant Extracts in Cookies. Journal of Food Science. 76(9). C1239–44. 29 indexed citations
18.
Bodroža‐Solarov, Marija, Ferenc Bagi, Bojana Filipčev, et al.. (2010). Effect of hulls on grain mould infestation in Triticum aestivum ssp. spelta from organic trial.. 51–54. 7 indexed citations
19.
Šimurina, Olivera, Ivana Sedej, Marijana Sakač, et al.. (2009). Buckweat in the wholegrain cracker production. 13(2). 153–156. 1 indexed citations
20.
Lević, Ljubinko, et al.. (2008). Nutritive quality and sensory properties of fine yeast leavened bakery products with sugar beet molasses. 12(3). 158–161. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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