Nataša Nedeljković

775 total citations
21 papers, 625 citations indexed

About

Nataša Nedeljković is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry. According to data from OpenAlex, Nataša Nedeljković has authored 21 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Nutrition and Dietetics and 4 papers in Analytical Chemistry. Recurrent topics in Nataša Nedeljković's work include Food composition and properties (14 papers), Seed and Plant Biochemistry (10 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Nataša Nedeljković is often cited by papers focused on Food composition and properties (14 papers), Seed and Plant Biochemistry (10 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Nataša Nedeljković collaborates with scholars based in Serbia, China and Slovenia. Nataša Nedeljković's co-authors include Pavle Jovanov, Marijana Sakač, Lato Pezo, Bojana Šarić, Mladenka Pestorić, Ivan Milovanović, Anamarija Mandić, Aleksandra Mišan, Dubravka Škrobot and Jelena Dodić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Applied Energy.

In The Last Decade

Nataša Nedeljković

20 papers receiving 609 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nataša Nedeljković Serbia 12 324 163 157 151 87 21 625
Déborah dos Santos Garruti Brazil 16 329 1.0× 136 0.8× 243 1.5× 78 0.5× 111 1.3× 72 751
Nedim Tetik Türkiye 12 278 0.9× 121 0.7× 233 1.5× 106 0.7× 62 0.7× 21 537
Kevser Karaman Türkiye 16 325 1.0× 147 0.9× 306 1.9× 75 0.5× 79 0.9× 45 692
Tomasz Jeliński Poland 15 433 1.3× 311 1.9× 230 1.5× 66 0.4× 102 1.2× 28 740
Elena Venir Italy 12 378 1.2× 98 0.6× 123 0.8× 92 0.6× 73 0.8× 28 653
Emilio Gambacorta Italy 16 303 0.9× 65 0.4× 100 0.6× 263 1.7× 181 2.1× 38 713
Clergé Tchiégang Cameroon 14 400 1.2× 234 1.4× 252 1.6× 46 0.3× 104 1.2× 69 840
Kevin Mis Solval United States 17 456 1.4× 104 0.6× 102 0.6× 93 0.6× 108 1.2× 42 746
Monica Negrea Romania 16 304 0.9× 115 0.7× 304 1.9× 90 0.6× 81 0.9× 58 720
Ali Tekin Türkiye 14 409 1.3× 122 0.7× 130 0.8× 35 0.2× 141 1.6× 41 613

Countries citing papers authored by Nataša Nedeljković

Since Specialization
Citations

This map shows the geographic impact of Nataša Nedeljković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nataša Nedeljković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nataša Nedeljković more than expected).

Fields of papers citing papers by Nataša Nedeljković

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nataša Nedeljković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nataša Nedeljković. The network helps show where Nataša Nedeljković may publish in the future.

Co-authorship network of co-authors of Nataša Nedeljković

This figure shows the co-authorship network connecting the top 25 collaborators of Nataša Nedeljković. A scholar is included among the top collaborators of Nataša Nedeljković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nataša Nedeljković. Nataša Nedeljković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pestorić, Mladenka, Marijana Sakač, Lato Pezo, et al.. (2019). Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model. Periodica Polytechnica Chemical Engineering. 63(4). 609–617. 4 indexed citations
2.
Sakač, Marijana, Pavle Jovanov, Aleksandar Marić, et al.. (2018). Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia). Food Chemistry. 276. 15–21. 88 indexed citations
3.
Hajnal, Elizabet Janić, Jovana Kos, Jelena Krulj, et al.. (2017). Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015. Food Additives & Contaminants Part A. 34(11). 1999–2010. 60 indexed citations
4.
Sakač, Marijana, Lato Pezo, Pavle Jovanov, et al.. (2017). Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies. Journal of the Serbian Chemical Society. 82(12). 1343–1355. 3 indexed citations
5.
Pestorić, Mladenka, Marijana Sakač, Lato Pezo, et al.. (2017). Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies. Journal of Cereal Science. 77. 172–179. 10 indexed citations
6.
Nedeljković, Nataša, Miroslav Hadnađev, Tamara Dapčević Hadnađev, et al.. (2017). Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties. LWT. 86. 377–384. 12 indexed citations
7.
Sakač, Marijana, Mladenka Pestorić, Anamarija Mandić, et al.. (2016). Shelf-life prediction of gluten-free rice-buckwheat cookies. Journal of Cereal Science. 69. 336–343. 34 indexed citations
8.
Kos, Jovana, Elizabet Janić Hajnal, Bojana Šarić, et al.. (2016). The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015. Food Control. 73. 734–740. 43 indexed citations
9.
Sakač, Marijana, Mladenka Pestorić, Aleksandra Mišan, et al.. (2015). Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies. Food Technology and Biotechnology. 53(1). 38–47. 44 indexed citations
10.
Šarić, Bojana, Aleksandra Mišan, Anamarija Mandić, et al.. (2015). Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies. Journal of Food Science and Technology. 53(2). 1140–1150. 40 indexed citations
11.
Stokić, Edita, Anamarija Mandić, Marijana Sakač, et al.. (2015). Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients. LWT. 63(1). 556–561. 40 indexed citations
12.
Pestorić, Mladenka, Olivera Šimurina, Bojana Filipčev, et al.. (2015). Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs. International Journal of Food Properties. 18(12). 2699–2712. 10 indexed citations
13.
Šarić, Bojana, Nataša Nedeljković, Olivera Šimurina, et al.. (2014). The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace. SHILAP Revista de lepidopterología. 41(1). 39–46. 13 indexed citations
14.
Mišan, Aleksandra, Bojana Šarić, Nataša Nedeljković, et al.. (2014). Gluten-Free Cookies Enriched With Blueberry Pomace: Optimization Of Baking Process. Zenodo (CERN European Organization for Nuclear Research). 8(4). 340–343. 1 indexed citations
15.
Šarić, Ljubiša, et al.. (2014). Antibacterial activity of domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus. SHILAP Revista de lepidopterología. 41(1). 47–54. 22 indexed citations
16.
Škrobot, Dubravka, Mladenka Pestorić, Marijana Sakač, et al.. (2013). Sensory and instrumental properties of novel gluten-free products. SCIndeks. 17(2). 86–88. 8 indexed citations
17.
Jovanov, Pavle, Valéria Guzsvány, Mladen Franko, et al.. (2013). Development of multiresidue DLLME and QuEChERS based LC–MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur. Food Research International. 55. 11–19. 84 indexed citations
18.
Nedeljković, Nataša, Marijana Sakač, Anamarija Mandić, et al.. (2012). Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta. Chemical Industry and Chemical Engineering Quarterly. 20(1). 135–142. 7 indexed citations
19.
Dodić, Jelena, Damjan Vučurović, Siniša Dodić, et al.. (2012). Kinetic modelling of batch ethanol production from sugar beet raw juice. Applied Energy. 99. 192–197. 93 indexed citations
20.
Škrobot, Dubravka, Mladenka Pestorić, Marijana Sakač, et al.. (2011). Instrumental and sensory properties of buckwheat flour pasta. SCIndeks. 38(2). 45–50. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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