Nataša Nedeljković

775 citations
21 papers · 625 indexed · h-index 12

Nataša Nedeljković

20 papers receiving 609 citations

Peers

Nataša Nedeljković
Comparison fields: 5 of 64
  • Food Science 324
  • Insect Science 151
  • Biochemistry 67
  • Nutrition and Dietetics 163
  • Analytical Chemistry 62
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Kevser Karaman Türkiye
Nedim Tetik Türkiye
Tomasz Jeliński Poland
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Helena Frančáková Slovakia
Arkadiusz Szpicer Poland
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Countries citing papers authored by Nataša Nedeljković

Since Specialization
Citations

This map shows the geographic impact of Nataša Nedeljković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nataša Nedeljković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nataša Nedeljković more than expected).

Fields of papers citing papers by Nataša Nedeljković

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nataša Nedeljković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nataša Nedeljković. The network helps show where Nataša Nedeljković may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Nataša Nedeljković, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nataša Nedeljković Line = papers co-authored together Nataša Nedeljković links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20194
2 201888
3 201760
4 20173
5 201712
6 201710
7 201634
8 201643
9 20167
10 201544
11 201540
12 201510
13 201540
14 201413
15 201422
16 20141
17
Sensory and instrumental properties of novel gluten-free products
20138
18 201384
19 20127
20
Instrumental and sensory properties of buckwheat flour pasta
20112

About Nataša Nedeljković

Nataša Nedeljković is a scholar working on Food Science, Nutrition and Dietetics, Analytical Chemistry, Animal Science and Zoology and Forestry, having authored 21 papers that have together received 625 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Seed and Plant Biochemistry (10 papers), Microbial Metabolites in Food Biotechnology (5 papers), Sensory Analysis and Statistical Methods (5 papers), Pesticide Residue Analysis and Safety (3 papers), Meat and Animal Product Quality (3 papers), Bee Products Chemical Analysis (2 papers) and Insect and Pesticide Research (2 papers). The work is most often cited by research in Food Science (324 citations), Insect Science (151 citations), Biochemistry (67 citations), Nutrition and Dietetics (163 citations) and Analytical Chemistry (62 citations). Nataša Nedeljković has collaborated with scholars based in Serbia, China and Slovenia. Frequent co-authors include Pavle Jovanov, Marijana Sakač, Lato Pezo, Bojana Šarić, Mladenka Pestorić, Ivan Milovanović, Anamarija Mandić, Aleksandra Mišan, Dubravka Škrobot and Jovana Grahovac. Their work appears in journals such as Journal of Cereal Science, LWT, Food Research International, Food Chemistry and Applied Energy.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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